There are many types of pizza that you can choose from, but perhaps one of the unique ones you can make is the Pizza Hut copycat recipes stuffed crust at home for a delicious meal.
Pizza Hut introduced this type of pizza a few years back, and it was a major hit.
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It became a favorite for pizza lovers almost instantly because of the delicious flavors throughout the pie.
What it made was to reduce the number of wasted pieces or edges. The edges of pizzas usually get thrown away because of their bland and hard-to-chew texture when cooled down.
That is why Pizza Hut’s stuffed crust was a favorite right away since the edges still have many flavors in them.
The cheese inside gets you to eat the entire pizza, including the edges of it.
There are also variations to this type of pizza where the edges have cheese.
Some put hotdogs or sausages inside to make the pizza even fuller of flavors.
With this guide, you will be able to recreate the classic cheese inside the pizza’s edge.
We will stick to the more common cheese stuffing, and you can replace it later on if you want to.
What You Will Need: Cheese, A Lot Of Cheese
This pizza recipe does not only need cheese as toppings, as you will also need as much for the crust.
You also need to get the right type of cheese to put inside the edges of the crust.
I used stringy cheese on the edges and the more common mozzarella cheese and parmesan cheese for the toppings for this recipe. You can also choose another type of cheese for that.
Stringy cheese goes so well with the crust’s edges as it helps keep the structure or shape of the pizza.
It is also satisfying to see the cheese getting pulled from each slice when cooked.
If you do not have that option, you can go with shredded mozzarella cheese.
Just align a slightly thick layer on the dough’s edges and make sure that you evenly distribute it around.
Stringy cheese has a cylindrical shape that is just the right size enclosed inside the crust.
It is also crucial to make the dough stretchy for folding the cheese inside it later on.
The basic dough ingredients for recreating the Pizza Hut version do not stray away from the common dough ingredients.
You just need flour, water, yeast, olive oil, and a little bit of salt.
By trying to recreate the Pizza Hut crust’s specific flavor, I tried adding beer, brown sugar, garlic powder, onion powder, and a little bit of shortening, which made the dough good as well.
You can copy that and adjust the amount of each ingredient to match it with the Pizza Hut crust.
However, you will never go wrong with the basic dough ingredients as well.
As for the toppings, you can select anything you want and put it with the delicious cheeses inside the crust.
Get a lot of meat toppings and some garnishes for the perfect combination.
Pizza Hut Stuffed Crust
Step 1: Make The Dough
Prepare all the ingredients for the dough by mixing them in a bowl.
You can also put them in a stand mixer to make the process a lot easier and faster while you get to other things.
Add some flour into the mixer little by little until the mixture forms a ball of dough and it pulls away from the sides of the bowl itself.
You will also need to make the dough stretchier.
You can add more yeast if you think the dough is not going to be easy to pull.
Let the dough ball rest for at least an hour at room temperature, so the yeast acts up and breaks the gluten inside.
Stretch and knead the dough further with your hands once it has risen.
Press the middle of the dough and push it outwards until you form the right size for the pizza that you are making.
You can either use a rolling pin to make the edges thinner or go with the classic thick edges.
The important thing is to make space for the cheeses put inside later in the crust.
By shaping the dough with the edges having the same thickness as the middle part, you will fold it easier once you put the cheese inside the crust or make dents on thicker edges.
Step 2: Preheat The Oven
While waiting for the dough to rise, you can start the cooking process by preheating the oven to 475 degrees Fahrenheit.
This will take a while, so do it before you prepare the whole pizza.
If you are using a pizza stone or baking steel, make sure to preheat them in the oven.
They will help in making the temperature inside the oven more even and create a crispy crust later.
The temperature is not that high compared to what we are used to when cooking pizzas, but keeping the temperature lower helps melt the cheese slowly inside the crust.
Step 3: Place The Cheese In The Dough
Stuffing the dough is not that hard, but you need to be careful, so the cheese does not leak out of the crust’s edges.
Start by cutting the stringy cheese into 3-inch long pieces or smaller.
If the dough’s edges are thin, you will need to create a lip by lifting the edges.
Arrange the stringy cheese around the dough’s edge, leaving about 3/4 inches of space at the end.
If your dough has a thick edge, then you can create dents with your fingers.
Repeat placing the cheese on the edges and then close them with the extra dough on the edge.
Use your fingers to pinch the dough close to ensure that the cheese will not melt out of the edges.
It will also help in keeping the pizza crust crispy when you cook it later in the oven.
Step 4: Cook The Stuffed Crust Pizza
Finish the preparation by putting the toppings that you want on the pizza and another layer of cheese.
Be generous with the toppings but make sure you put just enough pizza sauce.
Once the oven reaches the desired temperature, put the pizza on the pizza stone and let it cook for 15 minutes.
Take a look if the edges are starting to puff up and make a golden brown color.
The cheese on the toppings should start bubbling before finishing.
Once it does, remove the pizza from the oven and let it rest for about 5 minutes before slicing the pizza and serving it.
To make sure that the cheese inside the crust melts properly, you can cook it longer for extra 3 minutes until the crust has a deeper golden brown color but do not burn it.
Enjoy the pizza with the stuffed cheese on edge and create your stuffing next time.
You can use pre-cooked meat such as sausages or combine them with more cheese inside.
Place the leftover pizza in a sealed container and then leave it in the fridge for up to four days.
Reheat a slice when you want some snacks but do not leave it in the fridge for more than four days.
This type of pizza is something that even kids will enjoy up to the crust.
So you will not have wasted edges lying around on a plate when you make this delicious pizza for the family.
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