Countertop Pizza Oven

Roccbox Pizza Oven Review

January 9, 2020 by admin 14 Comments

Roccbox Pizza Oven is pretty famous, and it is known as one of the best pizza ovens that you can use both at home and commercially.

In this review, we would discuss every feature of this pizza oven and how the pizzas are cooked inside the oven.

If you have been looking for a fantastic oven that would cook Neopolitan pizzas to perfection, then Roccbox might have come up in your research.

It is the most sought after pizza oven and if you have been looking for a pizza oven that would do it all then you might want to consider getting Roccbox.

This pizza oven is multi-fueled, and you can use it as a gas-fueled pizza oven and wood-fired pizza oven.

I liked using the pizza oven either way since the wood-fired pizza oven gives you the authentic taste that you get from a wood-fueled pizza oven and the gas-fired pizza oven helps you cook anything quicker.

Having the gas burner attachment as an option is really good because using gas as a fuel makes cooking with the pizza oven really quick.

Design and Construction of Roccbox Pizza Oven

The design of this pizza oven is such that it consists of detachable burners and retractable legs.

It is a green-gray colored pizza oven and it comes with a carry-along strap that makes it easily portable.

This means that when it is not in use, you can store it in a small space making the oven portable, which allows you to carry it around easily.

The insulated steel body means that heat retention inside is excellent for the pizza oven.

The steel construction also ensures that it can handle wear and tear and can last for a long time.

When you look at the floor, it is made from porous stone so that it can retain heat and cooks the base of the pizza to perfection.

It is very important that the base of the pizza is cooked at a higher temperature than the top part of the pizza so that you get the crispy base that pizzas are known for.

With an amazing pizza stone lining, you need not worry about soggy pizza. You will be able to cook the best pizzas that have the authentic pizza taste.

Moreover, when you look at the roof inside the oven, it consists of the design that creates a rolling frame. As a result, the temperature is consistent inside the oven.

On the outer side, it uses stainless steel construction as well. The stainless steel construction means that not only the aesthetics are great but also the durability is high.

The construction of this oven is such that it consists of calcium silicate insulation. The calcium silicate can handle high temperatures and can keep the heat at bay.

Also, on the body, there is a thermometer on offer. It will help you attain the right temperature and control the fuel valve accordingly.

As a result, you will be able to get precise heat. It means that you can cook at the temperature which you want without any problem.

The rolling flame mechanism means that the temperature which is being shown by the thermometer is present across the entire stone floor.

It will help you cook pizza at your desired temperature.

The width of the oven is 16.2 inches, and the length is 20.9 inches. It can accommodate a medium-sized pizza oven quite easily.

==> Check out the best deals on Roccbox Pizza Oven

The height is 18.6 inches, which means that you can keep it on the countertop or the floor as well.

With the weight of just 20 KG, it is relatively easy to move as compared to the other pizza ovens on offer.

The form factor of the pizza oven is such that it is not only easy to operate but also easy to move around, which is another advantage.

The construction also provides you with a dual fuel option, which is a feature hardly found in any other pizza ovens.

So, however you look at it, the construction makes this oven one of the most durable options that you can consider.

Fuel used by the Roccbox Pizza Oven

The fuel supply is one of the main advantages of this pizza oven. It has a dual fuel option. You can use wood, or you can connect the gas burner.

You can choose the fuel option according to your convenience, which is a definite advantage.

When using the gas burner, it will fire up quite quickly. The heat will be more consistent as well, which will ensure that you get a great taste.

Also, you can adjust the flame according to your requirements.

On the other hand, the wood burner ensures that the air is drawn through the body, which creates an intense flame. It will create that smoky flavor as well.

If you do not wish to spend time in cooking a pizza, the gas burner is the perfect option for you.

If you want an authentic taste, you can go with the wood burner option.

What I liked about the Roccbox Pizza Oven

1. Easy to use- The Roccbox Pizza Oven is extremely easy to use and it does not require any assembling. The Pizza Oven can be fired up easily making it easy to use the oven.

2. Cooks Pizzas Quickly- The Roccbox Pizza Oven cooks pizzas real quick and since it has excellent heat retention, you can go on cooking multiple pizzas one after the other.

3. Comes with both attachments- The pizza oven is wood-fueled and gas-fueled and you get both the attachments when you purchase the pizza oven.

You do not need to buy them separately which is a good thing as you have to not spend money twice.

4. Includes all the accessories needed- The best part about owning a Roccbox Pizza Oven is that you get all the accessories that you need in order tog et started with making pizzas in the oven.

It might seem like a given but not all expensive ovens come with their accessories included and since Roccbox does, it makes a huge difference.

No one wants to spend hundreds of dollars on the oven and then again spend another hundred on buying its accessories.

5. It has an excellent price /feature balance- The Roccbox pizza oven has an excellent price feature balance which means the pizza oven is worth every penny.

Things I did not like about the pizza oven

1. Limited cooking space- The pizza oven does have a limited cooking space and it would be better if the space of larger. But then, it would be larger in size as well so that would not make it portable as it is now.

2. Cannot cook two pizzas at once- You cannot cook two pizzas at once and even though the pizza oven cooks pizzas quickly.

If you are looking for a feature where you can cook two pizzas at the same time then you might want to look at more expensive oven options.

Cooking Pizzas in Roccbox Pizza Oven

The oven can obtain a temperature of up to 500. Since the design is such that it facilitates the uniform distribution of heat, it will be easy for you to cook your pizza.

You can prepare a single pizza in just 60 seconds. It means that you can handle over 20 pizzas in a single hour.

When you have a party or even when using this oven for commercial applications, you can cater to the demand quite easily.

That is why; you will be able to cook food in bulk. Moreover, the heavy-duty construction means that you will not have to worry about extensive wear and tear even when using it consistently.

While it might be a pizza oven but you can use it for a variety of recipes including searing the meat or caramelizing the vegetables.

The choice is entirely yours. It is compatible with most of the recipes that can be completed using a microwave oven. That is why it is not only quick to cook your pizza but also you can use it for various recipes.

Maintenance

The fuel canister is removable. Moreover, after cooling down, you can easily clean the inside cavity with a microfiber cloth.

On the outer side, you can use a damp cloth quite quickly due to the stainless steel construction. It means that maintaining this oven is not a problem at all. You can clean it in no time.

Final thoughts on Roccbox Pizza Oven

So, if you’re looking for a pizza oven that is easy to use and can churn out pizzas at a brisk pace, this is the one which you should go for.

As stated in our Roccbox Pizza Oven Review above, it can help you in cooking pizzas in just 60 seconds. It means that it is perfect for commercial establishments as well as parties.

Moreover, due to the dual-fuel mechanism, you can use it as per your convenience.

==> Check out the best deals on Roccbox Pizza Oven

So, when you look at the features combined with the fact that it has a modular design and is sturdy as well, there is no reason to not go for this oven.

It is one of the best pizza ovens on offer at present. If you’re on the fence about this pizza oven, then we recommend this oven.

If you have any experiences with the Roccbox Pizza Oven, then do share them in the comments below-

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Uuni Pro Pizza Oven Review

January 5, 2020 by admin Leave a Comment

Uuni is like a gift that keeps giving, especially to all the Pizza Lovers, and Uuni Pro Pizza Oven is one among them.

If you have not yet heard about the Uuni Pizza Oven makers, then you have to read about the Uuni 3 Pizza Oven, which is pretty amazing.

Unni Pro is an upgraded version of the Uuni 3 pizza oven.

In this newer version, you have a quad fuel system, which means you can use wood, pellets, charcoal, or gas.

This way, you can use this pizza oven as you like, and if you want a wood-fired pizza oven flavor, then you can use wood pellets inside the Unni Pro, or if you have the charcoal flavor then all you need to do is change the fuel.’

Unni Pro has retained the amazing features of its predecessor and cooks pizzas amazingly well. The pizza oven heats up quick and retains the heat well so that you can cook pizzas evenly.

Specifications

• Dimensions- 29.13″/740 mm (L), 19.29″/490 mm (W), 31.1″/790 mm (H)

• Cooking surface- 17.7″ by 17.7″ (450 mm by 450 mm)

• Made of 430 stainless steel

• Ceramic fiber insulated

• Dual airflow control

• Security loop – the ability to secure your Pro to your garden furniture

• 15mm cordierite stone for high heat retention

What’s inside the box?

• Uuni Pro Oven

• Stone Baking Board (4 parts)

• Door With ThermometerUuni

• Pizza Door

• Wood & Charcoal Burner

• Safety Gloves, Uuni Pro Manual

• Allen Key for assembly and adjustments

How does it work?

Well, the Uuni 3 needed a pellet burner as you had to use wood pellets with them, but since Uuni Pro is versatile when it comes to the source of the fuel, you can use charcoal pieces or even burn wood.

The Ooni Pro even comes with a gas burner attachment, and you can get it separately. This would help you to use the oven as a gas-fueled pizza oven.

One of the best parts of using Ooni pro as a gas-fueled pizza oven is that you can cook anything quick and quickly without any issues.

The Uuni Pro has a fantastic letterbox style door, which makes it easy to slide the pizzas in and out.

You should buy a pizza peel if you don’t have one already, and dusting it with flour should help you cook pizza quickly inside this pizza oven.

The oven comes with a Wood + Charcoal Burner as standard, and you can get started with charcoal as the baseline to reach the required temperature.

Once the charcoal bits are heated up, you can throw in a few wood pieces to get the smoky flavor.

You can also get a pellet burner where you would be using wood pellets as the fuel.

I guess it would be faster to get the oven heated up with the pellets as they are way more energy efficient.

Overall, the time taken to start the oven would be around 15- 20 minutes, which is pretty decent.

Honestly, both the charcoal and the wood pellets take the same amount of time, so choose your fuel according to the availability.

The cordierite pizza stone is strong and durable, which means that even though the temperature reaches high temperatures, the stone is not going to crack.

Coordertite pizza stones are known for excellent heat retention and durability; hence you get the best in the Ooni Pro Oven.

Ooni Pro is a Gas fueled Pizza Oven

Now, you can use Ooni Pro as a wood-fired pizza oven, but as much fun that might sound, there is this possibility of you using the pizza oven as gas-fueled one.

Using the gas attachment makes cooking pizza with this oven much more comfortable.

You can get the oven preheated quickly, and you do not need to continually keep adding wood chunks to maintain the temperature inside the oven.

The Oven cooks slightly faster, and I felt that it was easy this way.

Nothing c, an beat the taste of a pizza that comes out of a wood-fired pizza oven, but the pizzas cooked inside a gas-fueled Ooni Pro is amazing too.

It is more convenient to take the gas attachment on camping trips as well since you can fire up the Ooni Pro Pizza Oven whenever you want and get started with making amazing pies.

==> Get the Best Deal on Ooni Pro Pizza Oven

What I liked about the Uuni Pro

1. The Unni Pro is really easy to set up and it would take you around 15 minutes to set up the whole pizza oven.
The Unni Pro is like the Uuni 3 easy to set up and use.

It comes with an instruction manual so once you go through the manual you would be able to easily set up the entire pizza oven within no time.

2. The door of the pizza oven helps keep uniform heat inside the chamber while you are cooking the pizza which ensures that the pizza is cooked evenly and perfectly.

The letterbox opening style of the door in this pizza oven makes it really easy to slide the pizzas inside and out.

There are typically two doors, you can use the other door to measure the temperature inside the oven

.3. Once the oven has reached the optimal temperature, you can cook pizza is just 60 seconds, which is pretty amazing and fast.

This is something that is pretty impressive about the Uuni Pro oven.

4. It is a quad fuel pizza oven, so you are not limited to using wood pellets as in the case of the Uuni 3.

You can use wood pellets, wood, charcoal, or even gas.

This gives you an option to choose if you want the amok wood flavor or the charcoal flavor in your pizza.

Honestly, this is better than Uuni 3 as you have the option of choosing the type of fuel you want to use with the pizza oven.

5. The Pizza Oven is a little larger than the Uuni 3, but you can carry it around easily. The oven is portable, making it perfect for camping trips.

What I did not like about the Uuni 3

1. You need to constantly turn the pizza every 20 seconds so that the pizza is cooked evenly from all sides.

This can get a little tedious if you have way too many pizzas to cook back to back.

2. The Unni Pro is slightly expensive in comparison to the Uuni 3, and it comes with a default Charcoal+ Wood burner.

If you plan on using wood pellets, then you might want to get the wood pellet burner.

3. It does not come with a Pizza Peel, so if you do not have one, you might want to get it separately.

Who is the Unni Pro Pizza Oven for?

This pizza oven is amazing if you want to cook a couple of pizzas in just 10 minutes, or you want to cook a couple of pizzas real quick.

It is pretty fast, which means you can whip up quite a good number of pizzas in just a couple of minutes.

It is perfect for pizza enthusiasts, organizing family get-togethers, and small parties.

The pizza oven will give you the perfect wood oven pizza flavor making your pizza look professional and taste authentic.

Probably one of the fastest cooking pizza ovens, Uuni 3 is for someone who has an outdoor counter space to fit this oven that would make them perfect pizzas.

You can even take it with you on a trip or camping. It is perfect for cooking outdoors while camping, all you need is the oven and the ingredients for making a pizza.

Is it worth the price?

The Ooni Pro is slightly on the expensive side, but considering the kind of features that the oven has to offer, it is completely worth it.

You can use this pizza oven as a wood-fired pizza oven or a gas-fueled pizza oven, and in either case, you get excellent results.

The pizza oven has ample space inside so you can cook meat, chicken, or even bake bread and cookies when you are not using the oven to bake pies.

Something that you should know is that the oven comes as a wood-fired pizza oven, and you need to buy the gas burner attachment separately, which costs slightly more, but it is totally worth it.

I would highly recommend getting the gas burner attachment if you have the funds.

Something you should also consider getting is a pizza peel that would help you turn around the pizza inside the pizza oven.

Conclusion

Uuni Pro is one of the best pizza ovens that you could get for your backyard.

With almost every feature perfectly crafted, this oven is going to be one of the best investments that you would make if you love eating and making homemade pizzas.

I wish I could say it is light as a feather, but it is not and weighs about 20kgs. On the plus side, that is way lighter in comparison to so many wood-fired pizza ovens out there.

I must agree, that you can carry around this pizza oven on your trips, and one person can lift and carry the oven without needing any help with it.

This pizza oven can easily make pizzas within 60 seconds, which is pretty fast.

The pizza cooks well provided you keep turning the pizza every 15-20 seconds, and the entire oven can be powered by high-density wood pellets, wood, charcoal, or even gas.

The Uuni Pro is definitely an upgrade from its previous versions, and if you want an amazing pizza oven that can help you cook multiple pizzas within a few minutes, then you might want to try this oven.

There are barely any complaints about this pizza oven, which goes to show that Ooni is pretty good when it comes to crafting their pizza oven to perfection.

You should check out the best deals available on the pizza oven and definitely consider getting this oven for yourself, provided it suits your budget.

==> Get the Best Deal on Ooni Pro Pizza Oven

If you have had any experiences with this Pizza Oven, then let us know in the comments section below!

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Wooden Pizza Peels vs Metal Pizza Peels

January 3, 2020 by admin Leave a Comment

Using a pizza peel is pretty easy but if you are a beginner then you might wonder which pizza peel is a better option?

The wooden pizza peel or the metal pizza peel? If you are interested in knowing which pizza peel is the best while making a pizza then you are at the right post.

In this article, we would discuss both the pizza peels and find out which one is better than the other.

Wooden Pizza Peels

Wooden Pizza peels are ideal for putting the pizza inside the oven as the pizza dough barely sticks on the wooden pizza peel.

It would take quite some time for the dough to stick to the wooden peel hence giving you more time to work on the pizza and then put it inside the oven.

If you are a beginner then you would find the wooden pizza peels very useful as it is really easy to transfer the pizza from the wooden peel onto the oven.

The pizza dough barely sticks to the peel making things easier.

If you keep the pizza dough on the wooden peel for a long time then it is eventually going to stick to the peel.

So, make sure you do not take a lot of time to spread the sauce and place the toppings on your pizza.

The wooden peel is not the best choice when it comes to using it while you need to take the pizza out of the oven or turn the pizza inside the oven.

Since the wooden peels are thicker, it can be difficult to lift a cooked pizza and place it on top of the peel.

It is better if you use a thinner peel and that is where arises the need for the next peel that we are going to discuss.

Metal Peel

Metal Peels are thinner and hence they are excellent for turning around the pizza inside the oven and even retrieving the pizza once it is completely cooked.

You can use a metal peel even when you want to insert the pizza inside the oven, just make sure that you have dusted the peel with flour and semolina mixture so that the pizza can easily slide inside the oven.

It can be a learning curve for a beginner but you will get used to it once you have done it a couple of times with the peel.

You can just invest in this one peel as it does it all! You can insert the pizza, turn it around inside the oven and remove it when done just by using the metal pizza peel.

So, if you do not want to invest in multiple pizza peels then getting just the metal one should get the job done.

Cleaning the metallic pizza peel is very easy as all that you need to do is use some dish soap water and scrub.

Maintenance of the metallic peel is easier than the wooden peel so you might want to consider this before you buy one for yourself.

Turning pizza peels

This pizza peel is a metal pizza peel but it has a slightly different design. It comes with a turning wheel on the end that is used to turn around the pizzas.

The turning peel is useful when you want to turn around the pizzas inside the oven without removing it out.

These peels are necessary for someone who is using a large wood-fired pizza oven and is cooking multiple pizzas at the same time.

Personally, if you want a peel just to use at home for a small oven like the Ooni Pro or the Roccbox then a metal peel should do the trick.

If you want to speed up the cooking then you can go ahead and invest in a turning peel as well.

So, these are the three different kinds of peels that we have around us. Let me know which one do you like using the comments below!

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Do you Clean the Pizza Stone?

January 1, 2020 by admin Leave a Comment

Cleaning a pizza stone is a little different from cleaning all the pizza peel or the pizza oven itself.

The pizza stone is made up of porous material and hence it absorbs heat and retains the heat for a long time that helps it cook better.

This porous nature is a problem when it comes to cleaning the pizza stone.

Most of the users try to clean the stone once in a while especially with water.

If you are going to for a basic cleaning then all you can do is scrape off anything that is stuck to the pizza stone and then wipe it with a wet cloth.

If you are worried about marks on the pizza stone even after cleaning then you can be assured that it is very common for pizza stones to have such marks.

Some actually like the fact that it has some marks and claims that it enhances the taste of the pizza. It is also known as seasoning of the pizza stone.

Now let’s get into detail on how you can clean your pizza stone.

1. Once you are done using your pizza stone, let it cool down completely. Once it has cooled, you can take out the pizza stone and then take a brush and remove any crust that might be stuck to the pizza stone.

2. Once you have scraped off anything that is on the stone, take a damp cloth and clean the stone with it.

3. If you want to thoroughly clean the stone with water then you can do so, however, you might want to dry it by keeping it inside the oven at 200-degree Fahrenheit for 30 minutes.

This way the entire pizza stone would be dry and it would be ready the next time you want to get started with cooking pizzas.

Why you should not use Dish soap to clean the pizza stone?

Since the pizza stone is very porous it will absorb the soap and the next time you cook in it, you would get a soapy taste.

So, try to stay away from using soap or any other kind of detergent on the pizza stone.

If you want to clean the pizza stone, you can do so by making a paste of baking soda with water. This should help with the spot treatment.

Overall, a pizza stone is really low maintenance and if you want the perfect pizza crust then you should definitely invest in one.

The pizza stones can help you cook a perfect pizza and if you haven’t tried it out yet then you should go ahead and check out some options on Amazon.

How to keep Pizza dough from sticking to the Pizza Peel

December 30, 2019 by admin Leave a Comment

If you have your pizza dough constantly sticking to your pizza peel then this post is definitely for you.

I have had times when I started making pizzas that the dough got stuck to the pizza peel and I was really annoyed because then I had to start all over again with a new pizza.

If you are facing similar issues and want to know why your pizza dough is sticking to the pizza peel then this post would help as we would discuss all the possible reasons.

There are going to be times when you are just out of luck and it happens out of the blue but if you are facing the problem often then check out the points below as it could be anything from reasons mentioned below!

1. Use the right dusting mixture

It is important to dust your pizza peel with a mixture of dough and semolina before you place the pizza base on the peel and start making the pizza.

You can even use cornmeal but just make sure that it is enough to make the pizza slide when you move the peel in swift to and fro motion.

This mixture is going to really help you avoid the dough from sticking on the pizza peel which is a problem so many beginners face when they start making pizzas.

You need to make sure that the dough/cornmeal mixture is 50/50 so that the dough can easily slide on the pizza stone when you want it to.

2. Work a little faster

Once you have your pizza dough stretched out on your pizza peel then you need to work a little faster on the pizza and get started with spreading the sauce and adding toppings.

If you take a lot of time then the base would start to get sticky on the peel which would then make it very difficult to put the pizza in the oven.

You might want to keep the sauce and the toppings ready before you put the pizza dough on the peel.

When Is tarted out, I was looking for one last topping and in the search, my pizza stuck to the peel and I had to start all over again.

So make sure that you are ready with all the ingredients and toppings around you so that the pizza does not stick to the pizza peel.

3. Do not overload the pizza

Another reason the pizza base might stick is maybe due to the reason that you have loaded the pizza with a lot of toppings.

This just increases the moisture content in the base and hence the pizza sticks to the peel.

Make sure that you add just enough toppings so that you do not load your pizza and make it so heavy that the pizza is just stuck to the peel.

If you REALLY want to go all the way with toppings then you can add extra toppings once the pizza is on the stone.

Although I would never understand the need to add so many toppings, it would be better if you avoid this from happening and just cook an extra pie.

4. Use a wooden pizza peel if possible

Using a wooden peel really helps you avoid the dough from sticking since wood is a nice insulator and it keeps the pizza dough intact.

There are so many pizza makers that use the wooden peel just to place the pizza inside the oven and later on use the rotating peel or a metal peel to cook the pizza and take it out.

If you can spare some $15 then it is worth it to get a wooden peel that would help you easily place your pizza inside the oven.

You can achieve the same results with the metal peel as well but if you are just not able to do so, then I would highly suggest that you go with a wooden peel.

5. Wet Dough

If you are making the dough at home then there can be an issue with the consistency of the dough itself.

If the dough is even slightly wet then that would cause the pizza base to stick easily. Make sure that the dough you knead is perfect and not very sticky.

It can take some time to knead the dough but make sure that you do it right, else you would end up with a pizza dough that sticks to the peel.

Always check if the pizza base is easy to move around on the pizza peel before you get started with the sauce and adding toppings.

This would help you get an idea if the pizza dough is perfect. With some practice, you would be able to see it yourself but if you are a beginner you can give this top a try.

6. Pizza Sauce consistency

The Pizza Sauce if too watery can weigh down the pizza and this has happened to me in the past when I was a beginner.

Since I make my own pizza sauce, it has happened that when the sauce is too watery, it can weigh down the pizza and cause the pizza to be really soggy making it stick to the peel.

You might be able to overcome this issue by adding a little sauce on the base but still, it is better to use a sauce that is not watery.

Another point to remember is do not add a lot of sauce as that would not only overpower the flavor of the pizza but also weigh it down.

These are a few tips that you can use in order to avoid the pizza from sticking to the peel.

If you have any more tips do share them with us!

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