Pizza Dip Recipe {Quick and Easy}

If you love pizza, this pizza dip recipe will give you a pizza aesthetic, but it is a dip in disguise.

This Easy Pizza Dip recipe is extremely easy to make, cheesy, and delicious. It is perfect for parties, game nights, and any event where there will be a lot of appetizers.

I personally love the way this dip creates the illusion of a pizza when, in reality, it is not a pizza at all.

The entire Crust of the pizza is replaced with a cream cheese base, making it a dip. I love this dip, and a little goes a long way.

So, if you are having your family and friends over, make sure to make this dip, as it is going to be a crowd pleaser. Also, do take pictures of this dip because it is going to look picture perfect in every single frame.

Ingredients:

1. 250g cream cheese—You can use a larger quantity of cream cheese and accordingly increase all the other ingredient quantities.
Cream cheese is important for the recipe as it becomes the base of this pizza dip and gives it a nice creamy texture.
You can mix cream cheese with sour cream and form the base, but I like to use just cream cheese.

2. 1/2 teaspoon black pepper- I like to add black pepper to the cream cheese for extra flavor. You can skip it if you want to and this recipe will still taste good.

3. 1/2 teaspoon salt- Salt is important if you do not want your cheese to taste bland. However, it is crucial not to add a lot of salt to the cream cheese as you can easily go overboard if you add too much salt.

4. 1 cup homemade cooked pizza sauce or marinara sauce- You can use pizza sauce or marinara sauce for this step.
I have used my homemade pizza sauce recipe, where I use fresh tomatoes and adjust the ingredients to my liking.
However, you can use canned pizza sauce or store-bought marinara sauce, and this dip will taste good regardless.

5. 1 cup shredded mozzarella cheese—Mozzarella cheese gives this dip its unique texture as you dip your bread into it. It is creamy, chewy, and melty, and the toppings on top give the dip the perfect pizza look.

6. Pepperoni slices for topping

How to make Pizza Dip Recipe

1. Soften Cream Cheese: In a microwave-safe bowl, heat the cream cheese for 30 seconds or until softened. This helps make it easier to mix the cream cheese with the seasonings. Add black pepper and salt, then stir well to combine.

2. Create a Cream Cheese Layer: Evenly spread the seasoned cream cheese mixture as the first layer in a baking dish.

3. Add Pizza Sauce: Pour the pizza sauce or marinara sauce over the cream cheese layer and spread it evenly to cover the base of the baking dish.

4. Sprinkle Mozzarella Cheese: Generously sprinkle shredded mozzarella cheese over the sauce layer. This mozzarella cheese gives this dip that pizza look, along with the ooey gooey cheese texture that we get in a pizza.

5. Top with Pepperoni Slices: Distribute pepperoni slices evenly across the surface. You can use small-sized pepperonis, but normal-sized ones work well too.

You can use any other toppings of your liking, and you do not have to limit yourself to just pepperoni.
You can add olives, bell peppers, mushrooms, onions, or any topping you like. The more toppings you add, the better this dip tastes.

6. Bake to Perfection: Bake in an oven for 10-15 minutes or until the cheese is melted and bubbly and the edges or the top of the dip are lightly golden.

7. Bake the pizza dip in the oven for about 10-15 minutes, or until the cheese is melted and the edges or top are lightly golden.

8. Once it’s out of the oven, let it cool for a few minutes before eating it. A dip tastes great when it is slightly warm but not piping hot.

Tips on making the perfect Pizza Dip

Here are some tips to help you amp up your pizza dip recipe. Feel free to tweak this recipe to fit your taste, but be sure to follow these tips for the best outcome!

1. Seasoning Fusion: Mix the seasonings thoroughly with the cream cheese to infuse maximum flavor into the base of your pizza dip. Consider whipping the cream cheese for a smooth and airy texture. This step transforms the base into a creamy, fluffy consistency, enhancing the overall flavor of the dip.

2. Sauce Selection: Choose a pizza sauce or marinara sauce that suits your taste preferences. The right sauce will enhance the overall flavor of the dip.

3. Cheese Variety: I use mozzarella cheese for that classic pizza taste, but feel free to mix it up with other cheese varieties. It will taste good with some cheddar cheese and mozzarella cheese blend so feel free to try out other cheese blends of your choice.

4. Topping Exploration: Get creative with your toppings! You can add your favorite pizza toppings, like diced bell peppers, olives, or onions, for an extra kick of flavor and texture. I just kept it limited to pepperoni for this recipe but feel free to add more toppings of your choice.

5. Fresh Basil Finishing Touch: You can add a fresh flavor profile to the dip by adding fresh basil on top before baking. The aroma and freshness of basil complement the savory notes of the dip.

6. Serve with Dippables: Choose an array of dippables such as tortilla chips, breadsticks, or vegetable sticks to accompany the pizza dip. The right dippables make this dip so enjoyable.

How to store leftover Pizza Dip?

This is a lot of pizza dip, and I stored the leftovers in the freezer. My family and I were done eating this dip and so saturated that we had to freeze the leftovers for future use.

You can refrigerate this pizza dip in an airtight container for about 3 days. Do not keep it in the fridge longer, as it can go bad.

You can freeze the leftover dip. Make sure to put all the leftover dip in an airtight container to avoid freezer burns, then freeze it.

This can last for 1-2 months. However, the texture might not be that great the longer it stays in the freezer. Make sure you finish it within a month or so.

What do you serve with Pizza Dip?

Here are some appetizer recommendations for this pizza dip that you can serve.

1. Tortilla Chips
2. Breadsticks
3. Vegetable Sticks
4. Pita Chips
5. Crackers
6. Baguette Slices
7. Finger Sandwiches
8. Diced Bread Cubes
9. Pretzels
10. Cheese Crisps