Best Mozzarella Cheese for Pizza

If you love pizzas, you know how important it is to use the right cheese.

 In this post, we will list out the Best Mozzarella Cheese for Pizzas that can bring a drastic change in the taste of your homemade pizzas.

There are way too many options out there, but what I love the most is the Whole milk Mozzarella. 

It is really hard to look for a good pizza cheese brand because all of these cheese brands look so promising and claim that they have the perfect cheese for pizza.

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Yes, you might think that the whole Milk mozzarella can make you fat but here is the trick.

The whole milk mozzarella that you get in a cheesemaker’s shop has a lot more taste than the Mozzarella cheeses that you usually find in the supermarket.

This cheese has a lot of flavors and all you need to do is place a few chunks of it on your pizza so that when you take a bite on your pizza, you get a flavourful taste.

Don’t shred your cheese and store it…

A common mistake most of us make is shredding the cheese and storing it. Unless you work in a pizzeria, you should not store shredded mozzarella for too long. 

This just tends to increase the surface area of the cheese in contact with air and makes it dry by removing all the moisture in it.

If you want to grate your mozzarella cheese, make sure you do it just before cooking a pizza.

 This way you do not remove the moisture from the cheese keeping its taste intact.

Where do you get the best Mozzarella cheese for Pizza?

Honestly, the ideal place has to be from an artisan cheesemaker where they make fresh cheese every day. 

Freshly made mozzarella cheese has a different taste that cannot compete with store-bought frozen cheeses.

The pizza crust can easily become soggy if you use fresh mozzarella cheese without drying or a low moisture cheese. 

So, you need to get the perfect low moisture mozzarella cheese for pizza as that is ideal.

Excess moisture can get you really bad for pizza dough so if you have found a good pizza cheese brand, make sure to look for their low moisture mozzarella cheese for pizza.

Just like your homemade pizza dough tastes so much better than the store-bought pizza dough.

Technically, most mozzarella cheeses out there have no taste, so if you get a bland cheese, make sure you add some herbs to add some flavor to your pizza. 

Make sure to dry fresh mozzarella cheese before you use it on pizza.

If you use whole milk mozzarella, you would get an amazing texture and taste with every bite you take. You might be familiar with this flavor from different pizzerias.

So, do consider using it as it is a top rated mozzarella cheese that you can use on your pizza.

The Perfect Pizza Blend

Now, apart from just using plain mozzarella cheese, you can also use a cheese blend of around 80 percent mozzarella cheese and 20 percent cheddar cheese.

You can change the ratio according to your liking and this way, especially if you use whole milk mozzarella for pizza you would add a unique flavor to your pizza which would be your own.

You can even use a blend of mozzarella, provolone, and cheddar cheese which tastes simply amazing. The entire concept of having a pizza blend is amazing as you can use different cheeses in different ratios, giving away amazing flavors.

Having my pizza blend with the use of regular or the whole milk mozzarella has helped me create amazing pizzas that are different and so flavourful that our guests remember them.

Different Types of Mozzarella Cheese on Pizza

Fresh Mozzarella for Pizza

Perhaps one of the most common kinds of cheese that you can use in making pizzas is mozzarella. It is the most common type of cheese when it comes to cooking pizzas, especially in pizzerias.

Fresh mozzarella is also a great kind of mozzarella that has a great flavor. This cheese is molded into balls which means that it is authentic and will help you give your pizza a perfect binding flavor.

Fresh mozzarella is usually stored in brine or whey and is perfect to consume not long after its making. That is what keeps its freshness and slightly milder taste that blends well with toppings.

Although mozzarella is not designed to melt, melting it is not necessary as the naturally soft texture of fresh mozzarella is still good for pizzas. It is stretchy, so it does not have a hard or different texture to the pizza.

Buffalo Mozzarella  for Pizza

This kind of mozzarella is made from a specific herd of buffalos raised in the Mediterranean area of Italy.

It has authenticity and will surely give you more flavor and texture that you would usually get when high-end pizzerias or pizza places use this cheese.

Traditionally manufactured in Campania, the Buffalo Mozzarella has a distinct taste that is slightly sweet and salty. This gives it a more savory flavor that goes well with meat.

This cheese is aged for a week, so you can consider it as fresh mozzarella. 

That means that you still get some of the wetter kind of cheese when you buy Buffalo Mozzarella.

The problem with this kind of cheese is that there is not much production happening in the U.S.

It has not had its luck yet, but it will surely become popular once people notice this amazing cheese.

Fresh Low-Moisture

This kind of mozzarella cheese is aged longer than the regular fresh mozzarella cheese. That means that it has a slightly sour taste and the creamy and salty taste that you usually get.

Since it has been aged longer, the moisture is reduced, giving it a drier texture. However, it still has that stretchiness in the cheese, making great pizzas when you use it.

The moisture from this kind of cheese is carefully removed or rather reduced. You can also store this for longer since it has a lower moisture content that does not attract too much bacteria so it is common that pizza places use this cheese.

With the longer shelf life, low-moisture mozzarella cheese means that you can store and use it for longer. The stronger flavor is also pleasing, so I sometimes say it is better than fresh mozzarella.

Pre-shredded Mozzarella

Pre-shredded mozzarella cheese is something that you would usually see in the supermarket since pizza places use this. Pizzerias or pizza places use pre-shredded mozzarella as part of the presentation and garnish of the pizza.+

It is sold mostly in bags like the common ball of cheese that you get.

This type of cheese is a type of low-moisture mozzarella. I prefer whole milk mozzarella for pizza but if I have no other choice, there is nothing wrong with this type of mozzarella cheese.

It has very low moisture giving it one of the longest shelf life among the other kinds of mozzarella cheese on the list.

Instead of it being used as the main topping, pre-shredded mozzarella is usually used better as a garnish, like shredded cheddar cheese which you can observe with pizzerias or pizza places. 

It does not melt, but even without melting it, it will give every slice of the pizza that iconic stretchy cheese.

The flavor is still good, but I can taste the difference between pre-shredded mozzarella and fresh mozzarella. 

You can get used to this kind of cheese, but it does not bring authentic flavors.

The Best Mozzarella Cheese For Neapolitan Pizza

If you talk about authenticity in pizza-making, then the Neapolitan pizza is the most authentic pizza that you can get or make. It is the standard of all pizzas and is made with utmost care.

That is why you need to get only the freshest ingredients when making a Neapolitan pizza. 

There are also guidelines and standards on how to make it before you can truly call it Neapolitan.

So when it comes to the type of cheese you can use for this pizza, you will need to make sure to get the greatest option. 

Fior di latte is the most common type of mozzarella used in Neapolitan pizzas and in my opinion it is the perfect Mozzarella cheese for pizza Napoletana or Neapolitan pizza.

Fior di latte is a type of fresh mozzarella cheese that is made from cow milk. 

This kind of mozzarella has a hint of sweetness and the usual salty and creamy texture of the cheese.

Neapolitan pizza also uses mozzarella di bufala or buffalo mozzarella. This is an authentic type of mozzarella made from water buffalo milk that is grown in the Campania region of Italy.

The Best Mozzarella Cheese For New York-Style Pizza

New York-style pizza is also one of the most popular kind of pizza around the world.

 It is made with a crispy crust but is also slightly softer to be folded since it is made with large slices.

To get both the flavor and the consistency that blends well with the crust and the toppings, you need a flavorful cheese that can make the pizza a little crispier.

For most restaurants making this type of pizza, you would find that they usually use grated cheese.

This is perhaps the best Mozzarella cheese for pizza that you can use on a New York pizza.

However, you need to make sure that the cheese is aged for longer and has a significantly lower moisture level than fresh mozzarella. 

That is so you can evenly distribute it on the pizza.

The grated cheese that is low-moisture mozzarella will give that New York-style pizza of yours a tangy flavor along with that saltiness you usually get. Low-moisture mozzarella tends to melt or soften better.

The Best Mozzarella Cheese For Pan Pizza

Making thick-crust pizzas like Pan PIzzas is not an easy thing to do. 

You need to make sure that the crust cooks perfectly with the toppings, which usually takes far longer than most pizzas.

Fresh low-moisture mozzarella cheese is usually the best choice when it comes to Pan pizzas or any thick crust pizzas. It is a good stretchy cheese for a pizza as it does not necessarily melt.

It is a balance of just enough moisture and dryness so it still melts a little bit.

The fresh low-moisture mozzarella does not burn too easily during the long cooking period despite the long cooking time.

The stretchy cheese for a pizza should not be too wet and it also should not melt too fast. So mozzarella is good as it also does not have enough moisture to make the crust soggy.

Compare that to Italian fresh mozzarella that has a lot of moisture.

It will usually be too wet and the moisture seeps through the crust, making it soggy instead of evaporating quickly.

The Best Mozzarella For Deep Dish Pizza

Chicago deep-dish pizza is arranged very differently compared to regular pizza.

The sauce is usually on top of the pizza to protect the toppings or fillings of the pizza.

The cheese is aligned with the crust to get a slightly creamy texture and savory taste. 

That means that it should not be made with high-moisture mozzarella cheese.

The most common type of mozzarella when making deep-dish pizza is pre-shredded mozzarella or sliced fresh mozzarella. 

That is so you can line the bottom of the crust evenly with the cheese.

Since this kind of pizza is also cooked longer than most pizzas, you need to make sure that the cheese you use has just enough moisture to not destroy the pizza crust’s crispiness.

Best Mozzarella Cheese For Pizza On The Market

1. Happy Belly Shredded Low-Moisture Mozzarella Cheese for Pizza

Pros

• Sold with a great package that you do not need to repackage it for storing.
• It stretches real well so you can put it on thin-crust pizzas.
• The mild flavor makes it perfect for toppings such as vegetables.

 

Cons

• It has a mediocre taste, and you will need a stronger cheese for meat toppings.

This amazing and affordable mozzarella cheese is prepared for you so you can use it right away on your pizza.

It is packed in a resealable bag, so you do not have to worry about where to store it.

It is shredded, which means that you just need to put it on your pizza. 

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There are no other processes needed to use this pizza and the low-moisture content brings a lot of texture.

It is stretchy, and I love using this best mozzarella cheese for pizza on other recipes such as salads and other baked goods.

It does well with pizza, especially if you want just the mild saltiness from the cheese.

2. 365 By WFM, Mozzarella Cheese for Pizza

Pros

• It can be used right away on pizzas with its form and can even give you that vegan cheese taste.
• Made with pasteurized milk along with salt and other enzymes.
• It is slightly higher in moisture content than the first one on the list.

Cons

• It does not have too much information, so you have to experiment with how you use it.

This best mozzarella cheese for pizza is perfect for making the best vegan pizza quickly.

This is one of the best pizza cheese brands as you can get a good quantity of low moisture mozzarella cheese for a good price.

Also, the cheese melting too quickly can be a problem, but my observation was that it did not change in color even at higher temperatures.

It is a low moisture mozzarella cheese making it the best stretchy cheese for a pizza. You can make it a vegan shredded cheese for your garnish as vegan shredded cheese goes great with vegetable toppings.

Direct heat is what made it cook with the color that I want, so you do need to experiment with it.

The fun thing is that this cheese was full of flavor despite not stretching or melting too quickly.

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The enzymes in the cheese mix are added with powdered cellulose to prevent caking.

I usually use this mozzarella cheese for pizza in one go once I open it as it does not have a long shelf life.

3. RIO BRIATI Fresh Mozzarella Ball Sustainably Sourced

Pros

• Made with cows milk raised in rural areas in Wisconsin, fed with natural forages.
• A smooth and mild flavor like Ricotta that you can eat it just as it is.
• Pairs well with beer, wine, and other beverages so you are not limited to pizza only.

Cons

• It tends to become pasty when you leave it unused for a long time.

This mozzarella cheese is perfect for your afternoon snacks. It is vegetarian so you cannot use it for pure recipes if you want to get that vegan cheese taste.

Whether you put it as a topping for your pizza or just eat it as it is with your favorite beverages and other side dishes.

It has a mild flavor that has just enough saltiness to it to blend meat toppings making it the best mozzarella cheese for pizza.

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The cows used to produce this cheese are fed with beans and corn to get them sweeter milk.

This results in a savory cheese that goes well with pizza toppings such as sausages, ham, pepperoni, and more. Just make sure to store it in a cool, dry place to prevent it from sticking.

4. BelGioioso, Fresh Mozzarella Cheese for Pizza

Pros

• Has a milky and fresh taste like Ricotta blended with its soft and delicate texture.
• Made with pasteurized cow’s milk that gives it its slightly sweet flavor.
• It is gluten-free and is also a great type of cheese for a vegetarian diet.

Cons

• It does not add too much color to the pizza, which can be unappealing to some.

Aside from the porcelain-white color of this mozzarella cheese, it is also made with cow’s milk that gives it a uniquely sweet and salty flavor. It is perfect with white pizza toppings such as cured meats.

This is a fresh mozzarella cheese and one of the best pizza cheese brands considering that it gives delicious fresh mozzarella cheese that you can put on your Neapolitan pizza.

The slightly salty taste of cured meat makes it a unique mozzarella cheese with its perfect flavor to blend with and gives you a savory finish on the pizza. 

The cheese also has a soft texture that becomes stretchy when cooked. It is only vegetarian so you cannot use it to get that vegan cheese taste on your vegan pizza.

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This gluten-free cheese is perfect for your next pizza or just a plain cheese snack in your backyard. 

It does not change color when cooked, so you might want to brown it with a torch.

5. BelGioioso, Fresh Ciliegine Mozzarella Cheese for Pizza

Pros

• It is rBST-free and gluten-free, so it does not affect your health that much.
• Packed with water inside so that the cheese stays soft when delivered.
• It is also slightly sweet like Ricotta, which makes it perfect for cheese boards and snacks.

Cons

• It does not have a long shelf life, so make sure to consume it before expiration.

If you want mozzarella cheese that gives your pizza a slightly sweet flavor, then this is for you. 

It has a great flavor that other users even dub as the closest to homemade mozzarella cheeses.

It does soften when cooked and gives you a rubbery texture that stretches when pulled. 

You get to highlight the cheese when you bite into it and blend it with the other toppings as you chew them.

The slightly sweet flavor gives your pizza a unique flavor that keeps you wanting more slices. 

The sweetness also makes it perfect for snacks with crackers, bread, and beverages you like.

6. Crave Brothers, Fresh Mozzarella Cheese for Pizza

Pros

• No added MSG and hydrogenated fats, so it is as natural as you get.
• Made from pasteurized milk to give it its slightly sweet and salty flavor.
• Made with small cherry-sized cheese balls so you can use them with any recipe you want.

Cons

• The flavor quickly changes over time, so I recommend using it immediately once opened.

If you love having cheese on your meals, then this mozzarella cheese is perfect for you. Take note that it is not dairy-free.

It gives off a mild sweetness to the flavor while it stays savory despite the lack of MSG in the ingredients used.

It is perfect for pizzas, but you need to reshape or press them to make them flat. 

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This cheese is a good snack, and crackers and bread to give more flavors to your afternoon snacks.

This cheese does not melt that much when it comes to pizza, but it does stay stretchy. 

The mild flavor also goes well with vegetable toppings, especially bell peppers, black olives, and mushrooms.

7. Whole Foods Market, Fresh Mozzarella Medallions

Pros

• Made with old-world procedures to make sure that it has the most authentic flavor and texture.
• Packed in water to maintain the softness and texture of the cheese.
• It has less sodium compared to other mozzarella cheeses sold by other companies.

Cons

• The low sodium content might be a big deal for some as it can be bland.

This cheese is great for pizzas with its stretchy and smooth texture. It is not dairy-free so look out it you are lactose-intolerant. 

You can make thin-crust pizzas with this cheese as the cheese becomes soft when it is cooked.

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The smooth texture of this cheese will give your pizza the perfect blending flavor. 

It has a low sodium content, so the sweetness is slightly more highlighted to get the perfect savory flavor.

It is certified vegetarian for those who have specific diets to follow. 

If you are using pepperoni, sausages, and other salted pizza toppings, this cheese will mellow the flavor a little bit.

8. MOZZARITA Hand Wrapped Mozzarella Cheese for Pizza

Pros

• Another cheese from Whole Foods Market that is made with natural ingredients only.
• No MSG, hydrogenated fats or high-fructose corn syrup added.

Cons

• It does get bad fast, so using it right away is the best way to prevent it from going bad.

Pizzas with mild flavors are great as you do not get tired of the taste. Another one of the cheese brands that you can put on your pizza and makes them taste amazing.

This cheese brings to your pizzas with the natural flavors that it contains without artificial ingredients.

The cheese tastes great, but you need to be careful with the amount you put on your pizzas. 

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It is quite salty, so distributing it evenly throughout the pizza is a must.

This low-moisture cheese is perfect for pizzas such as New York-style and other thin-crust pizzas.

You can adjust the cuts you make since the cheese is sold in whole packages.

9. Amazon Brand – Happy Belly Shredded Mozzarella Cheese for Pizza

Pros

• Made with pasteurized part-skim milk giving the cheese a slightly sweet and tangy flavor like Ricotta.
• Sold with an 8-ounce resealable bag for proper sealed storage.
• Shredded for convenience and ease of use.

Cons

• It is made with anti-caking agents that can add to the carbohydrate content of the cheese.

If you love cheese and are looking for something that will give you a milder flavor than most cheese, this mozzarella cheese from Amazon is a great choice with its slightly tangy flavor.

It does not have that salty flavor, although you can taste it as it adds a familiar texture to your tongue with its tangy flavor. 

You get to taste the other ingredients with a blend of saltiness. It is one of the best cheese for pizza as it lasts long in the refrigerator and you get the desired cheese pull when you pick up a slice.

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The mozzarella cheese is also not that dry as it is packed with a resealable bag. 

The moist and smooth texture of the cheese is maintained as long as you store it properly.

10. RIO BRIATI Fresh Mozzarella Log Sustainably Sourced

Pros

• Has a delicate flavor that gives your pizza just enough saltiness and sweetness as well.
• Made with a porcelain white finish so it is perfect for cheese boards and snacks.
• Made with pasteurized cow milk and is perfect for other recipes as well. 

Cons

• Once exposed to air, it can become chewy and tough, so be careful with storing it.

If you love cheese and you just want to eat some along with your favorite crackers or snacks, then you should get this mozzarella cheese from Rio Briati to get that perfect cheese on your board.

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Not only does it look good with its porcelain white color, but it also tastes great so it makes perfect sense with white pizzas.

It does not overpower any of the ingredients, so it is perfect for pizzas, salads, and lasagna.

The milky flavor blends well with meat, which means that it adds a little bit of saltiness and sweetness to the meat toppings that you want to put on your pizza.

11. Mozzarella Cheese Whole Milk Low-Moisture 3-pound Loaf

Pros

• It has a slightly tough texture so it can be used as grated cheese.
• The texture is also soft enough for the cheese to melt or smoothen easily.
• Sold in large quantities so you get to use it for many different recipes you want.

Cons

• It can be too dense for thin-crust pizzas and bland for vegetable toppings.

If you plan to use this cheese on your pizza, make sure to adjust the thickness of the slices you make according to the thickness of the crust.

Since it is low in moisture , this makes it one of the best stretchy cheese for a pizza so if you are looking for cheese that gives you the best cheese pull then this is it.

If you are looking for a low moisture cheese then this is the best cheese for pizza.

You will need to make the cheese slices a bit thinner so it does not weigh down on the crust.

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It has a mild flavor, so you might want to add more when cooking it with vegetables.

It goes well with processed meat that is already seasoned, but it does tend to get bland with vegetable toppings. 

The mild flavor, however, is perfect for making the cheese as a snack.

12. BelGioioso Fresh Mozzarella Snacking Cheese

Pros

• As the name suggests, this mozzarella cheese is perfect for your snacks and cheese boards like Gouda.
• Made fresh from milk that is collected right after the animal has been milked.
• Has a milky flavor like Ricotta that blends well with both cooked and raw ingredients.

Cons

• It is on the higher-end of the products so it can be expensive for some.

This cheese truly goes well with anything, whether you cook it along with the pizza toppings, or use it as a garnish on your salads, lasagna, spaghetti, and other recipes that you want to cook.

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You can even eat the cheese without other ingredients as it does not have that strong flavor. It has great flavors but it is not dairy-free so mind your diet.

It is the perfect high-moisture cheese if you want the flavors of your ingredients to blend with the cheese mix.

The milky flavor gives this creamy texture that you feel when you bite into the cheese mix, and it also makes the other flavors more savory. It adds that melting flavor and texture to the food.

13. 365 By WFM, Mozzarella Cheese for Pizza

Pros

• Made from organic pasteurized milk and is part-skimmed for the unique texture.
• It has a mild flavor like Gouda cheese that gives it a bit of tanginess and saltiness, perfect for Margherita pizzas.
• Low-moisture content for thin-crust pizzas as well as salads and other recipes.

Cons

• It has added powdered cellulose to prevent caking.

This cheese is perfect for your amazing pizzas as it gives it a mild cheesy flavor.

It has added salt to the ingredients, making the pizza a bit saltier, making it perfect with vegetable toppings and it is not a high-moisture so vegetables will not become soggy.

Another low moisture mozzarella cheese that gives you the desired cheese pull when you pick up a pizza slice making it one of the best stretchy cheese for a pizza.

The added cellulose powder is an agent that prevents the cheese from caking. 

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That means that it has low moisture content and will not add or make the crust soggy when cooked.

This makes it one of hte best cheese for pizza and if you put this on your homemade pizza, you are guaranteed to get that cheese pull.

Since it is made with pasteurized milk, the flavor of the cheese is slightly sweeter. 

This gives it a unique flavor that almost combines the flavors of the toppings on your pizzas.

14. BUR CREAME Mozzarella Ovoline

Pros

• Made with pasteurized buffalo milk along with enhanced salty flavors unlike Gouda, making it perfect for Margherita pizzas.
• Only uses natural preservatives to make sure that it has a long shelf life.

Cons

• It has a mild flavor that other ingredients can easily overpower.

This cheese is perfect for your next pizza with vegetable toppings.

It has salt added to it, but the flavor of the cheese is not that strong, so you do not need to make the pizza extra bland.

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The buffalo milk used for this cheese is unique, especially with cheaper products and other high-moisture cheeses. 

The authentic taste of this high-moisture cheese is perfect for your next homemade Neapolitan pizza.

The only

with this cheese is that it can sometimes be bland. 

There is not enough salt in it, and I only use it with vegetable toppings to not get overpowered the cheesy flavor.

15. Kraft Finely Shredded Natural Mozzarella Cheese

Pros

• Low-moisture and is made with pasteurized part-skim milk for the best flavor for your Margherita pizzas.
• Uses modified cornstarch instead of other artificial agents for anti-caking properties.

Cons

• It can cook quickly, so using it in hot and quick-cooking processes is the best way for cooking it instead of the slow cooks.

This cheese is a great substitute for high-end and expensive cheese like Galbani mozzarella. 

It is affordable, and it has almost the same taste and texture as the more expensive choices.

The low-moisture content of this cheese gives it versatility and ease of use.

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You can use it on your pizza while it also goes well with other baked goods such as lasagna, cakes, and muffins.

The modified cornstarch added to the cheese mix is perfect for preventing the cheese from caking. 

That means that you can easily distribute it on your pizza by sprinkling it evenly throughout.

Guide On Choosing The Best Mozzarella Cheese for Making Pizzas

It is easy to just pick up the first pack of mozzarella cheese that you see on the supermarket aisle, but you cannot be sure of the quality of the cheese just by looking at the package.

There are ways to see which cheese is better for you. 

Protected Brand

When it comes to making authentic Neapolitan pizzas, you need to get authentic cheese as well like the Galbani mozzarella which is now owned by Lactalis group. 

That comes with a label to make sure that it is authentic. Galbani mozzarella is quality-crafted and authentic so I recommend it as well.

When you see the brand, you can be sure that the company making the mozzarella comes from Italy in the Campania region and they value the quality of the cheese they make. 

That assures you that you are only getting the best quality of cheese for your pizza. 

That means that the authenticity is protected, and it can make the best pizza toppings for you.

The Color Of The Cheese

The color of the cheese is important especially for mozzarella as the best quality usually comes in porcelain white color. Other than that, you might want to return the cheese.

If you see a yellow-colored cheese that is labeled as mozzarella cheese, then stay away from it.

The color of mozzarella cheese is white since it is made from fresh milk and is skimmed thoroughly.

That means that there should be no colors other than porcelain white and that is why it is commonly used in white pizzzas.

The whole ball of cheese should also be smooth and is slightly shiny.

What Is It Made Of?

The authentic mozzarella cheese has buffalo milk, which is not the cheapest.

Usually sold in large quantities, which is hard to find in the supermarket.

Cow’s milk helps in making mozzarella cheese as well, and it is not that bad. 

However, if you want that authentic cheese, then look for buffalo mozzarella.

The Texture And Taste

Mozzarella cheese is not dense, which means that if you cut through the ball of cheese, there should be air pockets or holes in the cheese to see if it is light and flavorful.

The texture of the cheese should also be a little crumbly and not completely smooth.

That means that if you take a bite into the cheese, it almost crumbles yet it stays with its stretchiness.

The taste depends on how aged the cheese is. 

The fresher the mozzarella cheese, the lighter the taste should be and it has a cheese mix flavor of saltiness, sweetness, nutty, and a hint of musk flavors.

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