Bobby Flay’s Famous Pizza Dough Recipe-Countertop Pizza Oven

If you love eating pizzas and trying out making new pizza recipes at home, you will be impressed with this easy Bobby Flay’s Pizza Dough Recipe.

I like trying new pizza dough recipes to see if they are any different from my own homemade pizza dough recipe.

Some of the best pizza dough recipes in my opinion have to be the authentic Neapolitan pizza dough recipe and the New York pizza dough recipe.

But, is this pizza dough recipe from Bobby Flay as good as the ones mentioned above?

Does Bobby Flay Slay with his recipe? Let’s find out if I would stick with his recipe or just go back to the authentic way of making Neapolitan pizza dough like I usually do.

P.S.-Bobby Flay is an American celebrity chef and a TV personality.

So, if you want to try out his amazing and super easy pizza dough recipe, then follow the steps below!

Table of Contents

Ingredients

4 cups of Bread Flour

1 tsp Sugar

2 tsp Instant Yeast

1tsp Salt

1 cup Lukewarm Water

2 tbsp Olive Oil

Step 1

Mix all the dry ingredients in the bowl: the bread flour(I used all-purpose flour from my kitchen), sugar, yeast, and salt with quantities mentioned above.

You can use the Caputo Tip 00 flour which works extremely well with this recipe too.

You can mix the dry ingredients so the mixture is even.

Step 2

Now Pour some lukewarm water and olive oil and start kneading the dough, till it forms a ball.

You can use less or more water while you are kneading so you get the perfect dough ball.

Keep in mind that the water quantity might be slightly different for everyone, so be a little flexible on that.

However, make sure that the water used is lukewarm water which is slightly warm and not hot.

A simple trick to knowing if the water is not too hot is that it should be warm enough so that you can drink it without any issues.

Step 3

Now spread some flour on the surface and start kneading the dough for about a few minutes.

Once done with kneading the dough, drizzle some olive oil in a bowl and place the dough ball in it and cover it so that it can rise.

After some time, the dough would have doubled in size, and it is ready for your pizzas.

Step 4

Divide the dough into smaller dough balls and flatten out one of the dough balls and spread some pizza sauce, mozzarella cheese, pepperoni, and add some chopped veggies to it.

Now, cook this inside a pizza oven and enjoy your pizza.

For more detailed pizza recipes, check out these favorite pizzas of mine that you can use to make an amazing pizza with this dough!

My thoughts on this Pizza Dough Recipe

This recipe was super easy and quick, and it gave the best crust on my pizzas.

For some reason, the ingredients just work well together, and you get a nice brown crust while the inside is still chewy.

The toppings I used were some leftover chopped-up veggies from my fridge, and they taste so good with some cheese on top.

However, this is a nice go to recipe when you do not want to ferment your dough long enough and the pizza crust isn’t as crispy as it gets when I use the other recipes that I shared on my blog.

Bobby Flay fails to slay this pizza dough recipe and I will highly recommend you read the authentic Neapolitan pizza dough recipe on my blog since it is the best out there!

I always ferment my dough for a day and later freeze the extra pizza dough balls and the results are far like US and Sri Lanka far better.

If you have the time try both and let me know which one your like better.

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