Mushroom Chicken Pizza
Enjoy this mushroom chicken pizza topped with creamy white garlic sauce that can be swapped with Alfredo sauce, chicken and mushrooms. You can use buffalo chicken, BBQ chicken, or rotisserie chicken for this recipe. This easy recipe makes a delicious meal for lunch or dinner. The creamy sauce and savory toppings along with a crispy pizza crust is perfect.
Ingredients
- 100 grams Pizza Dough
- 2 tbsp White Garlic Sauce
- 25 grams Chicken chunks
- 4-5 Sliced Button Mushrooms
- 1/2 Cup Mozzarella Cheese
Instructions
- Begin by rolling out the pizza dough into a circle about 6-7 inches wide, ensuring it’s even all around. Place it on a greased or parchment-lined baking tray.
- Now, spread 2 tbsp of creamy white garlic pizza sauce(alfredo sauce will do as well) over the surface.
- Scatter a handful of shredded mozzarella cheese over the sauce, letting it form a soft, melty base.
- Place the sliced mushrooms and chicken chunks evenly over the pizza, making sure each bite will have a bit of everything. To top it off, sprinkle a little extra mozzarella cheese to hold the toppings together as they bake.
- Don’t forget to preheat your convection oven to 200°C—this step is important to get a perfectly cooked pizza. Once preheated, lower the temperature slightly to 190°C and Bake for around 15 minutes, or until the cheese has small brown spots and crust is golden.
- Take the pizza out of the oven, slice it and enjoy.
