Homemade Pepperoni Pizza
If you want a quick and easy pizza recipe, then this all-time favorite pepperoni and cheese pizza recipe will blow you away with this easy pizza dough recipe giving you a crispy crust along with the best pizza toppings and crispy pepperoni slices.
Equipment
- 1 Convection oven
- 1 Cast Iron Skillet/ Pan(check cooking methods above)
Ingredients
- 500 grams Tipo 00 flour
- 350 ml Water
- 2 grams Yeast
- 2 grams Salt
- 2 tbsp Olive Oil
- Pepperoni Slices
- 1 tbsp Pizza Sauce
- Mozzarella Cheese
Instructions
- Mix the flour and water and let it rest for 2 hours.
- Place the dough on a flat surface, add instant yeast, and knead the dough to incorporate the yeast completely into the dough. Use olive oil on your palms and the surface to simplify the kneading process.
- Now add salt in the dough and start kneading it. Incorporate the salt in the dough.
- Place the dough in a bowl and leave it overnight in the refrigerator. Take it out the next day and ensure the pizza dough reaches room temperature.
- Once it does start make a pizza dough ball and stretch it out.
- Now layer the pizza with sauce, cheese, pepperoni slices, and a few shreds of mozzarella cheese on top of the pepperoni so the pepperoni does not move around while cooking.
- Preheat the cast iron pan at 200°C for 20 minutes. Now, cook this pizza in a cast iron pan inside the oven for 15 minutes at 200°C.
