Easy Stromboli Recipe with Pizza Dough
If you have some leftover pizza dough then check out this quick and easy Stromboli recipe that you can make with pizza dough. If you do not have leftover pizza dough then you can even make this recipe with a ready made pizza dough. The results are these beautiful pinwheels that make it a perfect appetizer for any event.
Equipment
- 1 Convention Oven
- 1 Rolling Pin
Ingredients
- 250 grams Pizza Dough ball
- 3 tbsp Pizza Sauce
- 25 grams Pepperoni Slices
- 1-1/2 cup Cheese
Instructions
- Take the dough and roll it out in a square shape using a rolling pin. Keep the edges slightly thicker as it helps while wrapping the stromboli.
- Now Layer the dough with pizza sauce, pepperoni and cheese. You can use ham, sausage or any other filling you like but in this recipe I have used pepperoni and cheese as my filling. Make sure to leave some space from all four edges so that it gets easier to roll it up.
- Roll the dough and then pinch of the edges and fold it and press it on the sides to seal the stromboli. Massage it to remove any marks from the side. It kind of takes the shape of a baguette.
- You can make cut marks on top of it, I forgot to do that but it would be better if you did.
- Brush some egg wash on top of the stromboli.
- Place it in the oven at 200°C for 20-25 minutes. The Stromboli is ready.
