Buffalo Chicken Pizza Rolls Recipe
If you love pizza pinwheels, you’re going to adore these buffalo chicken pizza rolls! Filled with zesty buffalo sauce, tender shredded chicken, and gooey cheese, all wrapped in soft pizza dough, these rolls are irresistibly delicious. They’re perfect for parties or casual gatherings and are so tasty that you’ll find yourself wanting to make them again and again!
Ingredients
- 200 grams Pizza Dough Ball
- 1 Cup Shredded Chicken
- 3/4 Cup Mozzarella
- 4 tbsp Buffalo Sauce
- 1 Pinch Salt Pepper
- 2 tsp Sesame seeds
Instructions
- You can roll out the pizza dough on a surface and make it slightly thick so that it is easier to cut into and make pinwheels.
- Spread the buffalo sauce and then top it with shredded chicken and mozzarella cheese, just like you would on a pizza. Make sure to leave a quarter-inch of space on one side of the dough so that you can roll it up easily and have some space to close the dough.
- Keep this cylindrical dough in the refrigerator for an hour. Then, take it out and cut it into 1 inch-thick pinwheels.
- Preheat the oven for 15-20 minutes at 200°C and cook these pinwheels for 13-15 minutes. Grease the pan on which you place the pinwheels and sprinkle some sesame seeds on top before putting them in the oven.
- After 13-15 minutes your pinwheels are ready. Serve and enjoy.
