Countertop Pizza Oven

How to keep Pizza dough from sticking to the Pizza Peel

December 30, 2019 by admin Leave a Comment

If you have your pizza dough constantly sticking to your pizza peel then this post is definitely for you.

I have had times when I started making pizzas that the dough got stuck to the pizza peel and I was really annoyed because then I had to start all over again with a new pizza.

If you are facing similar issues and want to know why your pizza dough is sticking to the pizza peel then this post would help as we would discuss all the possible reasons.

There are going to be times when you are just out of luck and it happens out of the blue but if you are facing the problem often then check out the points below as it could be anything from reasons mentioned below!

1. Use the right dusting mixture

It is important to dust your pizza peel with a mixture of dough and semolina before you place the pizza base on the peel and start making the pizza.

You can even use cornmeal but just make sure that it is enough to make the pizza slide when you move the peel in swift to and fro motion.

This mixture is going to really help you avoid the dough from sticking on the pizza peel which is a problem so many beginners face when they start making pizzas.

You need to make sure that the dough/cornmeal mixture is 50/50 so that the dough can easily slide on the pizza stone when you want it to.

2. Work a little faster

Once you have your pizza dough stretched out on your pizza peel then you need to work a little faster on the pizza and get started with spreading the sauce and adding toppings.

If you take a lot of time then the base would start to get sticky on the peel which would then make it very difficult to put the pizza in the oven.

You might want to keep the sauce and the toppings ready before you put the pizza dough on the peel.

When Is tarted out, I was looking for one last topping and in the search, my pizza stuck to the peel and I had to start all over again.

So make sure that you are ready with all the ingredients and toppings around you so that the pizza does not stick to the pizza peel.

3. Do not overload the pizza

Another reason the pizza base might stick is maybe due to the reason that you have loaded the pizza with a lot of toppings.

This just increases the moisture content in the base and hence the pizza sticks to the peel.

Make sure that you add just enough toppings so that you do not load your pizza and make it so heavy that the pizza is just stuck to the peel.

If you REALLY want to go all the way with toppings then you can add extra toppings once the pizza is on the stone.

Although I would never understand the need to add so many toppings, it would be better if you avoid this from happening and just cook an extra pie.

4. Use a wooden pizza peel if possible

Using a wooden peel really helps you avoid the dough from sticking since wood is a nice insulator and it keeps the pizza dough intact.

There are so many pizza makers that use the wooden peel just to place the pizza inside the oven and later on use the rotating peel or a metal peel to cook the pizza and take it out.

If you can spare some $15 then it is worth it to get a wooden peel that would help you easily place your pizza inside the oven.

You can achieve the same results with the metal peel as well but if you are just not able to do so, then I would highly suggest that you go with a wooden peel.

5. Wet Dough

If you are making the dough at home then there can be an issue with the consistency of the dough itself.

If the dough is even slightly wet then that would cause the pizza base to stick easily. Make sure that the dough you knead is perfect and not very sticky.

It can take some time to knead the dough but make sure that you do it right, else you would end up with a pizza dough that sticks to the peel.

Always check if the pizza base is easy to move around on the pizza peel before you get started with the sauce and adding toppings.

This would help you get an idea if the pizza dough is perfect. With some practice, you would be able to see it yourself but if you are a beginner you can give this top a try.

6. Pizza Sauce consistency

The Pizza Sauce if too watery can weigh down the pizza and this has happened to me in the past when I was a beginner.

Since I make my own pizza sauce, it has happened that when the sauce is too watery, it can weigh down the pizza and cause the pizza to be really soggy making it stick to the peel.

You might be able to overcome this issue by adding a little sauce on the base but still, it is better to use a sauce that is not watery.

Another point to remember is do not add a lot of sauce as that would not only overpower the flavor of the pizza but also weigh it down.

These are a few tips that you can use in order to avoid the pizza from sticking to the peel.

If you have any more tips do share them with us!

If you like the post then do not forget to share it on social media!

Best way to use a Pizza Peel- Avoid the dough from sticking on the Peel!

December 27, 2019 by admin Leave a Comment

Pizza Peel is a really important tool for baking pies. If you want to cook a perfect pizza then it is important that you invest in the right pizza peel

Now, there are mainly two kinds of pizza peel that you can get for your kitchen. One is the wooden peel and the other one is a metallic peel.

Using both the peels is pretty easy and they are going to really help you get your pizza inside the oven and even turn it around when needed.

So, getting started with how you can best use your pizza peels follow the following steps-

1. Stretch out your dough and then carefully place it on your pizza peel.

2. Before placing your stretched pizza dough on the peel, make sure that you have spread a mixture of dough and semolina on the peel so that the pizza dough does not stick.

3. Now, once you have done so, start spreading the sauce and the toppings on the pizza.

4. Make sure you do step 3 really quick because if the dough stays on the peel for longer, there is a possibility that it may stick.

5. Once you are done with it just shake the pizza a little bit on the peel so that you know it is not stuck before you go ahead and put it on the pizza stone.

6. Slowly place the pizza inside the oven by doing a back and forth movement on the pizza peel.
This way you are not going to drop any of the toppings inside the oven and you neatly place the pizza inside the oven as well.

7. Take the peel and turn around the pizza once it is halfway done so that the pizza is evenly cooked on all sides.

How to avoid the pizza dough getting stuck on the pizza peel?

The secret to this is that you need to dust the peel with a mixture of dough and semolina before you place the pizza on the peel.

Also, make sure that you do not keep the dough for too long on the pizza peel because as soon as the dough loses its moisture, it tends to stick on the peel.

Now if you keep these two things in mind, I’m pretty sure you are not going to have any issues while you transfer the pizza from the peel to the oven.

Another few points that you can keep in mind is not to use a lot of toppings and overload the pizza as that might make it difficult to move the pizza.

Also, make sure that you do not drop any sauce on the peel as that can cause the dough to stick especially when you are transferring it to the pizza stone.

Which Pizza Peel is better?

There are two kinds of pizza peel and one would be the wooden pizza peel while the other has to be the metal pizza peel with an insulated handle.

Now, there are many who use only the metal pizza peel these days and if you consider my opinion then the metal pizza peel is more than enough.

The wooden pizza peel is perfect to transfer the pizza to the oven. Since the wooden pizza peel is more insulated it avoids the pizza dough from sticking.

This way you have a slightly longer timeframe to spread your sauce and put toppings of your choice.

The metal peel will just do fine but you are going to need to dust the dough and semolina mixture thoroughly before placing the pizza and work a little quicker.

The Metal peel is useful to turn the pizza around in the oven and even take it out from the oven once done.

The wooden pizza peel is not that great when it comes to the above two functionality. You can use it anyhow but I would recommend the metal pizza peel for turning your pizza around.

If you want you can get the wooden pizza peel to put the pizza in the oven and the metal peel for the rest.

But if you are on a budget then I would suggest, just get the metal pizza peel and you would be able to use it anyway.

Perforated pizza peels!

Now there are perforated pizza peels and normal pizza peels, the perforated pees are supposed to remove the excess cornmeal and dough dust that might be at the bottom of the pizza.

however, if you are a beginner then there are chances that the dough might stick in the perforations making it really difficult to get the pizza on the oven.

In my opinion, the dough and the cornmeal do not really taste that bad when cooked with the pizza.

I do not specifically recommend the perforated peel but you can get it and if you follow the tips and suggestions in the post then you would not have any issues using it.

How to clean the pizza peel?

Cleaning the pizza peel is pretty easy as you just need some soap and water and you can clean it.

You might want to be careful while cleaning the wooden peel as make sure you don’t completely submerge it in water.

Just clean it with some water and soap and make sure it is completely dry before you use it again.

Cleaning the metal peel is far easier than the wooden peel. I would choose the metal peel any day but if you want to get things done easily then you can get both.

Pizza Peel for a wood-fired pizza oven

Wood-fired pizza ovens are pretty large and you are going to need a long pizza peel for them.

Another pizza peel that you can use is a rotating pizza peel so that you can turn around the pizza inside the oven without removing it out of the oven and turning it on the peel.

This way you are not going to have to remove every pizza from the oven and you would be able to turn around multiple pizzas within no time.

Rotating pizza peels are perfect for large ovens or when you are cooking more than one pizza at a time.

In any case, if you do not want to remove the pizza completely out and turn it around on the peel manually then you can go for this option.

The rotating pizza peel is good for cooking the pizza inside the oven and you cannot use it to put the pizza in the oven.

So this is going to be like an additional peel that you need.

I hope this gives you all the information you need about using a pizza peel perfectly and if you think I have missed something then let me know in the comments below!

Also, if you like the post, do not forget to share it on social media!

Best Pizza Stone for Ovens

December 25, 2019 by admin Leave a Comment

There are so many different pizza stones out there that it can get a little difficult to choose the best Pizza Stone for Ovens at home.

Choosing the pizza stone has to be done right if you want excellent results with cooking pizzas at home.

There are a lot of different options today when it comes to pizza stones and they are available in different materials.

The pizza stones that you get for the home pizza ovens are pretty amazing and cook pizzas so well.

The disadvantage of cooking pizzas at home was that I could not get the base nice and crispy.

The dough was perfect and it cooked well but I could not make the base crispy and it felt like I was eating cheese and tomato with bread.

So, in order to get the right texture of the base, pizza stone really helps. You get a nice chewy texture of the base that you would barely get with any other way.

This can change the whole taste of your pizza for good.

How does a Pizza Stone Work?

Pizza Stone is made up of porous materials that help capture heat. They further retain that heat which allows the base of your pizza to be at a higher temperature.

So, the base of your pizza is at a higher temperature while the top part of the pizza is going to be at the temperature of the oven which is what is needed.

This makes your pizza base crispy and chewy while the toppings cook perfectly along with the perfectly melted pizza cheese.

How to use a Pizza Stone

Using a pizza stone is pretty easy as all that you need to do is insert the pizza stone inside the oven while you preheat it.

This allows the pizza stone to absorb all the heat and be at a higher temperature than the rest of the oven that would be cooking the top of the pizza.

The Pizza stone helps you get the nice brown crust that we love on pizzas.

It gives it a more crispy texture which tastes so much better than the normal bread-like pizza that comes out sometimes when cooked without a pizza stone.

Why do you need a Pizza Stone?

Usually, Indoor electric ovens cannot reach really high temperatures like 550-degree Fahrenheit or more.

They can only reach up to 400 degrees which is good enough to cook a pizza but the top comes out overcooked if you wait for the crust to get crispy and brown.

A Pizza Stone avoids this from happening and it cooks the crust really well so that both the top and the bottom of the pizza taste amazing.

There are different materials of pizza stone that you get and a few of them are clay pizza stone, cast iron, steel, cordierite.

The ones that you can use inside your home oven has to be the clay pizza stone and the steel pizza stone.

I would highly recommend the steel pizza stone as it reaches higher temperatures relatively quickly than other stones.

You can even go with the clay ones and the rest you can skip because you already have way too many options with these two kinds.

So, if you are looking for a nice pizza stone for your indoor oven then do check out our recommendations below!

1. NerdChef Steel Stone

This Pizza Stone from NerdChef is the most popular pizza stone on Amazon. If you have been re-thinking about getting this pizza stone then I would say just go for it because it is that good.

The NerdChef Pizza Stone is a little on the heavier side and even though it might look light it is not.

The pizza stone comes in different thickness and you can get the one that suits you the best. If you are using a home pizza oven then the quarter inches one should do the trick.

It would take you around 30 minutes to preheat the oven and even heat up the pizza stone during that time.

Depending on the crust you can heat the pizza stone. For a thin crust pizza, I usually take about 20 minutes of preheating the oven and then cook my pizzas one after the other.

It is a learning curve but soon you would be able to use the pizza stone according to your oven and the kind of pizza that you want to make.

An advantage of using steel stones is that they are indestructible so they are going to last you a really long time.

You can use this pizza to cook bread and other dishes as well if you want the bottom surface to be nice, crisp and well cooked.

The pizza stone comes already cured so it is ready to use right off the box.

Make sure you do not clean the pizza stone with soap and water.

Just remove the crust that might be stuck to the stone with a brush and then wipe down the stone with a damp cloth.

In case you want to really clean some marks that are left on the pizza stone then you should use sandpaper for it.

2. Artisan Steel

Artisan Steel is another steel pizza Stone that you can use to make pizzas inside your home oven.

This pizza stone is a pretty

The first thing that you have to do with the stone is placed it on top of the grill for a few minutes and since it is a steel stone it would be ready for cooking within no time.

There is going to be a learning curve with this pizza stone as you need to manage time well so that the top of the pizza and the base cook perfectly at the same time.

Otherwise, the pizza stone is the best as it is durable and would last you a really long time.

When it comes to cleaning follow the instructions for the NerdChef Steel Pizza Stone as they are pretty similar for this one.

3. Dough-Joe Pizza Steel Baking

Dough Joe is another Steel Pizza Stone that you can use for cooking pizzas.

If you want a good quality steel pizza stone then this pizza stone is definitely that we would recommend.

The pizza stone is made up of carbon steel and it comes already seasoned so it is ready to use.

The stone might get really hot quickly and hence I would suggest taking your time to get used to this pizza stone on your grill.

You can use this pizza stone comfortably with indoor pizza ovens that do not reach high temperatures quickly.

Best Pizza Stone for a BBQ Grill- 2020

December 23, 2019 by admin Leave a Comment

If you own a gas grill, then you can easily convert it to a pizza oven by using the best pizza stone for the BBQ Grill.

But choosing the right pizza stone for your grill can be tricky, and you are going to consider a few aspects before you go ahead and choose the right one.

Gas grills can get hot, and hence it is necessary that you choose a pizza stone that can withstand high temperatures.

There are pizza stones made up of different materials like cordierite, ceramic, or steel.

Now, since you are using the pizza stone on a grill, you need a pizza stone that can handle high temperatures.

Usually, the pizza stones made up of Corrderite are the best as they can withstand a lot of heat.

Gas Grills can get hot, and it is best to choose a pizza stone that does not crack and is durable for an extended period.

Guide on Choosing the Right Pizza Stone

1. The shape of the Pizza Stone- There are circular pizza stones, and then there are the rectangular ones.

If you want a pizza stone that can cook more than one pizza at a time, then you can go with the rectangular pizza stones.

The rectangular pizza stones have more space in comparison to the circular ones.

Usually, the circular ones are for someone who wants to cook a single pizza at a time.

If you want to cook more than one pizza at a time, then you could go with the rectangular one.

2. The material of the Pizza Stone- Usually, you get pizza stones made with three materials, and they are the clay, cordierite, and baking steel.

These are the ones that you can usually find anywhere. However, not all the materials are going to go well on a gas grill.

So, you can use clay, cordierite, iron pizza stones, and steel pizza stones. Not all clay pizza stones are going to be durable, but the rest you can trust.

Cordierite, iron, and steel pizza stones are indestructible, and you can easily use them without having any issues. With some proper maintenance, these pizza stones can last you really long.

3. The Heat Retention- Not all pizza stones are meant for the grill. Pizza Stones that you are going to use on the gas grill needs to have high heat retention without cracking.

There are a few stones that are not able to retain heat or maybe have uneven heat distribution, and this can affect the pizza that you are cooking on the grill.

So, make sure that you have checked the review on a pizza stone before you go ahead and make a purchase.

4. How are you using the Pizza Stone- The choice of the pizza stone that you get should also depend on how you want to use the pizza stone.

If you want to use a pizza stone on the grill, then I would recommend that you go with the cordierite steel or iron pizza stone.

There are clay pizza stones that would go good with indoor home electric ovens.

So, you can choose different pizza stones depending on how you would use them.

Just make sure you have done your research about a particular pizza stone before investing as you want the pizza stone to be durable so that it lasts for a considerable amount of time.

5. Maintenance and Durability- Maintenance for pizza stones made up of different materials is going to be different.

Don’t clean a pizza stone with soap as the pizza stone is made up of porous material and it would absorb the soap, so the next time you make a pizza, you are going to get that taste.

When you want to clean your pizza stone, all that you need to do is scrape off all the crust that can be sticking onto the stone and then wipe it down with a damp cloth.

Never completely submerge the pizza stone in water as the stone would absorb water creating more problems.

Now, let’s move on to a compiled list of the best pizza stone for the gas grills this year.

Best Pizza Stone for a Gas/BBQ Grill

1. NerdChef Steel Stone

This pizza stone is made up of steel, and it is durable. If you want to quickly convert your grill into a pizza oven then you cannot go wrong with this pizza stone.

The NerdChef Pizza Stone is pretty amazing for home ovens, but you can try and use it with a grill.

It is going to take some time for you to learn how to use it with the grill as steel is going to get heated up really quick, and you might end up with the bottom finishing faster than the top of the pizza.

With some learning, you would be able to use the pizza stone.

An advantage of using steel stones is that they are indestructible, so they are going to last you a long time.

You can even use this pizza oven for indoor electrical ovens making it so easier to cook pizzas with an oven that only reaches max 400 degrees Fahrenheit.

You get this pizza in different thickness and you can choose the one that you find the best for yourself.

The pizza stone comes already cured so it is ready to use right off the box.

When it comes to cleaning the pizza stone do not wash it with dish soap or water.

Just remove the crust that might be stuck to the stone with a brush and then wipe down the stone with a wet cloth.

In case you want to clean some marks that are left on the pizza stone then you should use sandpaper for it.

2. Artisan Steel

Artisan Steel is another steel pizza Stone that you can use to make pizzas on the grill.

You do not need to grill your pizza crust every time you make a pizza and with this pizza stone, you are going to get the perfect Neopolitan pizza on your grill.

The first thing that you have to do with the stone is placed it on top of the grill for a few minutes and since it is a steel stone it would be ready for cooking within no time.

There is going to be a learning curve with this pizza stone as you need to manage time well so that the top of the pizza and the base cook perfectly at the same time.

Otherwise, the pizza stone is the best as it is durable and would last you a really long time.

When it comes to cleaning, follow the instructions for the NerdChef Steel Pizza Stone as they are pretty similar for this one.

3. Dough-Joe Pizza Steel Baking

Dough Joe is another Steel Pizza Stone that you can use for cooking pizzas.

If you want a good quality steel pizza stone then this pizza stone is definitely that we would recommend.

The pizza stone is made up of carbon steel and it comes already seasoned so it is ready to use.

The stone might get really hot quickly and hence I would suggest taking your time to get used to this pizza stone on your grill.

You can use this pizza stone comfortably with indoor pizza ovens that do not reach high temperatures quickly.

4. Emile Henry Pizza Stone

Emile Henry Pizza Stone is a high-quality pizza stone that is made up of clay and heated in a kiln.

The pizza stone can withstand high temperatures of the grill and you can easily use this pizza oven over your gas grill.

The pizza stone is easy to use as well, and you can get started with cooking as soon as you get it out of the box.

When it comes to getting the best results with this pizza stone, there is a learning curve here and you to figure out the time that you need to preheat the stone in order to get the best results.

You do not want the pizza stone to be too hot so that the base is overdone, so you need to pretty much balance the time so that you get on-point results.

The Emile Henry is a pretty good choice for gas grills and you should definitely check out this pizza stone.

Make sure that you never clean the stone with soapy water as the pizza stone absorbs water and it would render a soapy taste to your pizza the next time you cook.

Just clean the stone with a brush and wipe it with a damp cloth.

5. Cast Elegance Pizza Stone

This is an amazing cordierite pizza stone that can withstand high temperatures and helps in even distribution of heat on the surface.

The cordierite pizza stones are known for not cracking under really high temperatures and this is exactly what you are offered with the Cast Elegance pizza stone.

You have the pizza stone in two different sizes so you can choose the one that best fits your needs. The pizza stone is pretty amazing and you probably can see that in the reviews as well.

The Pizza stone lives up to the expectations, and once you have mastered using it, you get the perfect crispy base that you are looking for in your pizza.

The stone is made up of cordierite so it can hold up high temperatures on the grill which is so much needed. There are stones that crack when subjected to high temperatures but with this pizza stone from cast elegance, you are not going to have any issues.

The pizza stone helps is removing any excess moisture from the base of the dough giving it the much needed chewy texture that we are looking for.

6. Lodge P14P3 Pro-Logic Cast Iron Pizza Pan

This is a cast iron pizza pan that is pretty amazing for grills. If your gas grill tends to get hot, then you can get this pizza pan.

It is made up of cast iron and it is going to last you a really long time. The pizza stone is pretty easy to use and can withstand the heat of the grill.

Since the stone is made up of cast iron you do not have to worry about it getting any cracks under the temperature of the grill.

Using the right pizza stone on the grill is important as the grill gets really hot and you need a stone that would be able to withstand the heat.

A cast iron pizza pan would even last you a really long time making this one from Lodge a durable pizza stone. You can even cook bread and other delicacies on this pan depending on the dish.

If you are looking for a pizza stone that would help you make out of the world pizzas at an affordable price then you can definitely consider this Cast Iron Pizza Pan.

The Pan is on the affordable side as well, and you rarely get something this nice for a good price.

7. Weber 8836 Gourmet BBQ System Pizza Stone

This Weber Pizza Stone is made up of cordierite and works best to give your pizzas the crispy crust that you are looking for. The pizza stone is porous and hence absorbs heat from the grill well and retains that heat.

This Pizza stone has good heat retention. It is pretty small, and you can only cook one pizza at a time on this pizza stone. If you want a pizza stone that can cook multiple pizzas, then you have to look elsewhere.

Since the pizza stone is made up of cordierite, it would not crack under high temperatures of the grill and would be a perfect fit for someone who is looking for a small portable pizza stone that would convert their grill into an oven within no time.

The pizza stone also comes with a carrying rack so that you can easily carry it, but be careful as it can get hot inside the grill and always wear heat resistant gloves while handing it in the middle of cooking.

But overall, this design really helps to avoid directly touching the hot pizza stone on the grill if you have to move it around. The pizza Stone does the job well and comes at an affordable price as well.

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8. Heritage Black Ceramic Pizza Stone

Heritage Black Pizza stone is a ceramic pizza stone and even though I did say that ceramic stones are not the most preferred ones for using on top of the grill, you can consider these as they are good quality.

They may not be durable and hence they are below in the list but there are customer reviews where people are highly satisfied with them and their performance.

There are people who have been using these pizza stones over the grills for a while now and they have no complaints whatsoever.

The fact that so many people had similar experiences with the pizza stone being so durable that I had to trust, this pizza stone can really go long.

You do have a durable pizza stone here, and you can use it over the grills if you want to make some really good pizzas.

The pizza stone would render your crust crispy and give the pizza a chewy texture, which would be the perfect blend of how things need to be in a pizza.

Overall, the pizza stone is amazing and it heats up pretty quickly so do check out this pizza stone if you want something that you can use both for your oven and grill.

==> Get this Pizza Stone NOW

9. UNICOOK Heavy Duty Ceramic Pizza Grilling Stone

This Pizza stone from UNICOOK is about 15 inches large, and it comes with this excellent heat retention that helps you cook any pizza within a few minutes.

The stone is made up of ceramic but it has been heated in a kiln repeatedly making it resistant to heat. This makes the stone extremely hard and resistant to cracks.

The company claims that the stone can withstand temperatures up to 787degree Celsius, which is pretty great, especially when you are trying to cook some nice Neopolitan style pizzas.

There is no odd smell when you use the pizza stone for cooking which can be the case with so many pizza stones out there. Some people have used the pizza stone and found it to work perfectly well without any issues.

Make sure to never use a dishwasher on this pizza stone as it is porous and would absorb soap giving you a soapy taste in your pizzas the next time you cook. This is true for all the pizza stones out there and it is something you should take seriously.

The pizza stone can reach high temperatures easily, and you can get

==> Get this Pizza Stone NOW

10. BBQ Hack Cordierite Pizza Stone

This is a cordierite pizza stone that you can use for cooking pizzas. As discussed above, cordierite is one of the strongest pizza stone materials meaning the pizza stone does not crack even when it is at an extremely high temperature.

The pizza stone is rectangular, so make sure that it would fit the dimensions of your grill before you get it. Since the stone is square, you are going to have a little bit more space than the circular pizza stone.

The circular pizza stone limits you to cooking just one pizza at a time, whereas the rectangular one helps you cook more than one pizza at a time.

Of course, the dimensions matter too, but the shape of the pizza stone is such that cooking pizzas on the rectangular one seem more convenient.

The pizza stone heats up quickly, and you can cook pizzas on top of the stone with ease. The pizza stone is porous and hence retains heat very well, giving the base of the pizza a nice, chewy texture, something that is expected with a pizza.

==> Get this Pizza Stone NOW

11. CucinaPro Pizza Stone for Oven

This is an excellent pizza stone from CucinaPro, where you can cook pizzas up to 16 inches. This is a large pizza stone that is made up of high-quality material that can withstand a lot of heat.

The exact material of the stone is not specified but if you have a grill that can fit a stone up to 17 inches then getting this one is going to be worth the money,

The pizza stone is not that expensive, and you can get it for. around $30, which is affordable, especially pizza stone of this size. The stone is really good and can retain heat for a really long time.

You can cook multiple pizzas on the stone as it comes with excellent heat retention properties and every time you are bound to get a nicely cooked pizza with a chewy taste.

The stone absorbs moisture from the base of the pizza causing it to be crispy. This gives the pizza the much-needed temperature balance that is required for a crispy bottom and well-cooked toppings.

==> Get this Pizza Stone NOW

12. Cuisinart CPS-445 Pizza Grilling Set

This is a grilling set from Cuisinart where you get a pizza stone, a pizza peel, and a cutter. This is probably the best deal you can where you have a 13-inch pizza stone along with the accessories that you need for making the pizza.

This pizza stone works well and you can use it to cook pizzas of 13 inches. It may be a smaller pizza stone but for all that you get at the price, I think it is pretty decent.

You can cook a pizza on the grill with ease if you get this set up from Cuisinart. Even though the entire kit is affordable, the quality of the products that you get doesn’t feel that way.

The pizza stone is a slightly smaller one and you cannot cook pizzas larger than 12.5-13 inches, this might be the only downside of the pizza stone. Else, when it comes to cooking a pizza, it works perfectly well and you are going to enjoy everything about the pizza stone.

The pizza stone gives the perfect crispy base that is expected from the stone and you get a nice chewy texture that is expected from a pizza.

13. The Ultimate Pizza Making Tools

This is a pizza stone that comes in different sizes and thickness according to your needs. If you want a pizza stone that would work perfectly well on an oven then getting this would be the best.

It is square in shape so you can get the one that exactly fits your grill or the oven. This way you would have more space and you can cook multiple pizzas at the same time.

The pizza stone comes with a 0.8 inches thickness so make sure that is what you are looking for in order to get the perfect base. You can use this pizza stone for cooking other dishes as well as bread and other baked goods.

The pizza stone has excellent heat retention and you can quickly heat it up to high temperatures on your grill. You can make a couple of pizzas within a few minutes.

This is the best thing about this stone and if you have a large grill then get the larger sized pizza stone so that you can cook two medium-sized pizzas, one at a time.

14. Legend Cast Iron Pizza Pan

This is cast iron pizza pan that you can use as a pizza stone and although it might be a pan, you can easily pass it off as a stone since cast iron is really good at retaining heat.

This pan is going to be pretty useful on the grill as cast iron is a really strong material and can withstand any high temperatures hence you never have to worry about getting any cracks on your pizza stone.

Apart from that, you can easily cook anything inside this pizza pan. You can cook meat, eggs, and literally anything that you would like inside the pizza oven making it versatile.

Something that I really like about the cast iron pizza pan is its durability. It is definitely going to last you lone and once you make the investment, you do not have to worry about replacing it anytime soon.

This cast iron pizza pan is affordably priced as well and for the given price, the pan is a perfect choice. If you are looking for something that would help you cook more than just pizzas on the grill or oven then go for this cast iron pizza pan.

Overall, we loved this option and we hope that you would love it as well.

15. Home-Complete Cast Iron Pizza Pan

This is another cast iron pizza pan where you are going to be able to cook anything inside it. The iron pan is pretty similar to the one before and you can easily cook anything inside this pizza pan.

Since it is a cast iron pan, it is going to last you a really long time. This pizza pan has an even heat distribution and you are going to get the perfect crispy pizza base that you are looking for.

There are so many things about this pizza pan to love and one of them has to be its durability. Since this pizza stone is made up of cast iron, it is going to last you for a really long time.

You can cook meat and other dishes inside the cast iron pizza pan making it versatile. The pan is going to retain heat for a really long time so you can cook multiple pizzas inside the pizza pan within a few minutes.

There is so much to explore with this pizza pan and I hope you would like it as much as we liked reviewing it. Check out this pizza stone on Amazon and let us know what you think about it in the comments below!

16. Hans Grill Pizza Stone

Hans grill is yet another popular pizza stone that can be used on top of the grill. It is a rectangular grill, so it could fit your oven or the grill space oven.

The pizza stone is pretty popular on Amazon and I have recently come across this amazing pizza stone. It has an even heat distribution and along with it, you get great heat retention with this pizza stone.

The Pizza Stone does not take a lot of time to heat up. It only takes a few minutes for the pizza stone to heat up and once it does you can cook pizzas for.a really long time and there is no temperature drop.

You get a perfectly cooked base that is crispy along with well-cooked toppings. This pizza stone is perfect and if you are looking for something that is durable and gets the job done then go for this pizza stone by Hans.

How to Clean a Pizza Stone?

Cleaning a Pizza Stone is important and a little different from cleaning any other equipment that you are going to use while making a pizza.

A Pizza Stone is porous hence, you need to understand that using dish soap is not the right way to clean it. The pizza stone needs to be cleaned with a brush initially and once you are done with that, you can just wipe it down with a warm cloth.

In case, you use dish soap, then be ready to get the taste of the soap the next time you are cooking a pizza on it. This is the reason I would highly suggest staying away from the dish soap as it is not really the right way to clean a pizza stone.

Just use a brush and scrape off any crust that is still sticking onto a pizza pan. Once you are done with it, you can leave it the way it is or you can clean it with water.

If you just wipe it down with a damp cloth then you could leave it to air dry. Else if you clean it with water where you are going to submerge the stone partly or fully in water, then make sure that you leave it for 30 minutes inside the oven.

The trick is to dry the pizza stone and for that, you have to leave it inside the oven. I usually leave it for about 30-40 minutes at 250 degrees and that does the trick.

Depending on the thickness of the pizza stone, you may need more time or less but just make sure that there is no moisture left in the pizza stone so that the next time you cook a pizza, you get a nicely cooked crisp base.

Overall, cleaning a stone is easy if you keep these few points in mind.

Check out all the pizza stones recommended above and let us know which one is your favorite.

If you like the post then do not forget to share it on social media!

How to cook a frozen pizza on a pizza stone

December 20, 2019 by admin Leave a Comment

Cooking a frozen pizza is probably the easiest way that you can get your hands on a pizza at home.

If you are running late or if you are really busy and want to make something quick at home then heating up a frozen pizza might be your thing.

But, there are ways in which this can go wrong. If not done right, you might end up with a soggy base and a not so great to taste pizza.

There are few ways in which you can cook a frozen pizza in the right way and using a pizza stone is going to get you there.

If you have been looking for the perfect pizza stone then do check out our #1 Recommendation which is the Emile Henry Pizza Stone.

Now, moving on to how you can get a nicely cooked pizza from a store-bought pizza, follow the following tips and you would be good to go.

1. Use a Pizza Stone

The Pizza Stone is known for helping you get a nice crispy crust while you cook your frozen pizza inside the oven.

The Pizza Stone usually captures heat and makes the cooking temperature of the base of the crust higher than the oven temperature.

This helps your pizza get that crispy base and the toppings and the cheese are perfected cooked and melted respectively.

Adding a pizza stone in the cooking mix can really help you get there with the results.

So, make sure that you insert your pizza stone while you preheat the pizza.

Also, make sure that you bring the frozen pizza to room temperature before placing it on top of the pizza stone.

Thawing the pizza can make a lot of difference in the way the pizza gets cooked.

So make sure you do that if you want your frozen pizza to be perfectly cooked.

2. Brushing the pizza with some Olive Oil

Since you have been freezing the pizza, it can do with some oil that would help the pizza get a little crispier while you cook it inside the oven.

You do not need a lot of olive oil but a little goes a long way in this case. So, try brushing a tiny amount of olive oil on the pizza and you would see some huge differences.

You can really cook some amazing pizzas with this method and you are going to get a crispy crust with it.

Just make sure you do not overdo it as that will just make the pizza oil and high in calories

3. Placing the Pizza On the Pizza Stone

Since you are cooking a frozen pizza, it is important to understand that you cannot directly place the frozen pizza on a pizza stone.

This would cause a huge temperature difference that can affect the pizza stone and if you are not using a great quality pizza stone then it could even crack.

Moreover cooking the pizza is not going to be easy because of the huge temperature difference.

Make sure that you have thawed the pizza first before you get started with cooking it on a pizza stone.

Make sure that once the pizza is done you never cut the pizza on the pizza stone. This might create marks on the stone that can affect its quality in the long run.

Also, when you need to clean teh pizza stone just clean with a brush first and them with water.

Not all pizza stones are dishwasher friendly you might want to check that before cleaning it with soap water.

Although, what I would personally do is clean it after every use with just water and maybe use the dishwashing soap once in a few months.

I recommend the Emile Henry Pizza Stone as it is dishwasher safe and easy to use. Also, the pizza stone is durable so it can last you a really long time!

3. Preheating the Oven

Preheating the oven would take about 5-10 minutes and make sure that you have inserted your pizza stone before you started preheating the oven.

This way the pizza stone is going to get hot which would help cook the base evenly.

Then once you place the pizza on the pizza stone, all you need to do is cook for another few minutes and your pizza would be ready to serve.

This might take some trial and error method as you need to cook the pizza for some exact amount of time.

If you cook a pizza for any time longer then you might end up with a lot chewier crust than desired.

So make sure that you keep an eye on your pizza inside the oven especially 5 minutes after cooking inside the oven.

4. Sprinkle some water drops on the side of the pizza

There are many people who keep a small jar of water inside the oven while the pizza is being cooked and this is done so that the toppings and cheese retain all the moisture that is needed.

Since most of the frozen pizza might have some moisture after being thawed but in case you feel your pizza is dry you can sprinkle some water drops in the oven.

You could pour a little quantity of the water in a glass and keep it inside the oven while the pizza is being cooked.

Remember you need very little moisture so it is important that you do not overdo it.

Here is a video that can help you understand how it is done.

5. Add more toppings

Now, this is optional but if you want, you can add more toppings on the pizza to make it even more delicious.

I usually recommend adding meat and healthy veggies on your pizza so that you would feel fuller once you are done eating it.

There are never too many toppings on a pizza but make sure you do not overload the pizza with heavy toppings.

This would just make cooking difficult and the crust soggy.

Toppings are good but there is a limit to them because if you go rouge then they would affect the pizza and its making.

These tips should definitely help you cook the perfect pizza.

If you have any other tips you can definitely share them with us in the comments below!

Also if you like the post, then do not forget to share it on social media!