You will definitely stray away from the bland crusts that taste just like the cardboard that they came in with once you know how to use frozen pizza dough on your next pizza.
While there are some arguably great pizzas from restaurants and fast-food chains, the best way to get a pizza is still to make it at home.
It gives you endless possibilities for the ingredients you use.
The best part of a pizza, or at least the most important one, is the crust. It is responsible for holding up the other ingredients and keeping the favors together for a tasty pizza on each bite.
That is why if the crust has a bad texture or a bad flavor, the pizza will be most likely bad overall. It is very important to keep the dough fresh but you can also use frozen pizza dough.
The secret is to make the freezing process as thoroughly as when you are making the dough. See there is the right way to make pizzas using frozen dough for your pizza crust.
There are a lot of questions and arguments about frozen pizza. So today, we are hoping that we can answer those questions for you with this post as we discuss what you need to do.
The process might be different but using frozen dough can be the same as using fresh dough. The problem is that many people process frozen dough in the wrong way.
This can lead to wrong and disappointing results. So if you want to know how you can process the frozen dough in your freezer to make the best pizzas, read on.
This post will discuss the process from making the dough all the way to the time it comes out of the oven so you will know the right way of using frozen pizza dough the next time you cook one.
Will The Frozen Pizza Dough Be Different After Thawing?
One of the most common questions by customers is related to the one above. Whether they ask about the texture or if the pizza dough will be soggy when cooked after freezing.
The answer to all those questions is no. The quality of the frozen dough will hardly change as long as you prepare, freeze, and put it in the right way before using it to cook a pizza.
See, when you freeze pizza dough, most people will assume that it will gather more moisture so the result will be soggy when it is cooked. That is possible but it is not necessarily true.
The secret is all about the process and how well you execute it. The frozen dough will produce pizzas that are like the ones made with fresh pizza doughs if it has undergone the right process.
They can also be cooked the exact same way as fresh pizza doughs. So do not hesitate to freeze the extra dough balls after you have cooked a pizza as they will still be good.
Preparing The Pizza Dough
The consistency of pizza dough is preferably one that does not stick too much on your hands when you knead it but it also should not be too dry after you have prepared it.
One thing that you can do is to slightly add flour while kneading if it is too wet. You can also easily follow instructions posted on the internet or on the box of the flour.
The process is pretty simple and the same for any type of pizza. Just make sure to use the right ingredients and do not overdo them as pizza doughs can be as simple as they can be.
The basic ingredients that you can use in making pizza doughs are flour, salt, yeast, and water. Occasionally, or for some recipes, people might add olive oil to the dough.
So select the recipe that you prefer the most and then start making it. After you have attained the right consistency, you can either let it rest or directly put it in the freezer.
Let It Rise Or Not?
One thing that you should consider before freezing the pizza dough is to label the dough if it has risen or not. You can put the pizza dough in the freezer before or after letting it rise.
The key is to always remember whether you have let it rise or not. That way, you will know what to do once you let it out of the freezer before using it for your net pizza meal.
In my personal opinion, it is better to let the dough rise before freezing it. That way, you can thaw it normally the next time you cook pizza and it will not take up too much time.
If you do this process of letting the dough rise before freezing, you can shape it like the crust of a pizza before putting it in the freezer. This will make the process easier.
If you did not let the dough rise before putting it in the freezer, make sure to make dough balls. Do not put the pizza dough directly into the freezer as it is because the air will escape.
Roll the sides of the dough towards the middle and then fold the center. The outer part should be smooth, then place the dough in a bowl with the folded part facing down and then cover it.
Cover the bowl with a plastic wrap to seal the chemical reactions that will happen in the dough. It is also beneficial if the bowl that you use has its own cover.
If the bowl has its own cover, you can put olive oil around the dough balls before you wrap them with plastic wrap so they will come off easily when you take them out of the wrap.
Put the dough in the freezer and let it stay there for as long as three months. This will give you the option to have fresh pizzas at home whenever you want to.
How To Use Frozen Pizza Dough
In order to use the frozen pizza dough properly, you need to defrost it the right way. If you are planning to cook pizza on the weekend, start thawing the pizza dough the night before..
The thawing process should be done by putting the dough in the refrigerator for at least 12 hours.
Then, take it out the following day and let it sit on the table as you prepare the other ingredients.
Let the pizza dough come to room temperature. This process will take around 30 minutes naturally, never rush it by putting the pizza dough in a microwave oven.
From there, you can shape the pizza dough into the desired shape and size of your pizza. Proceed by following your usual recipe and then cook for a nice pizza meal.
Cooking pizzas in the comforts of your home is the best way and perhaps the most practical one during this time. So make sure to make your pizza at home to get the best result.
One thing that benefits you when cooking at home is that you get a lot of options as to which you should put on it. The ingredients that you can use are virtually endless.
The dough, however, should be considered as important as the flavors that you put on the pizza. It is the one responsible for keeping the texture of the pizza as perfect as possible.
Using frozen pizza dough can be tricky or it may even sound like a lot of work. However, when you know the proper processes that go with that, it can be as easy as making fresh ones.
So now that you have that, you can start making bunches of dough that you can use in the future. It will save you more time while also keeping the quality of the pizza that you make.
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