Making your own pizza at home can be frustrating especially when you do not have the right tools for cooking. So here are the best rectangular pizza stones that you can buy right now.
In this post, we will be listing down the best rectangular pizza stones and baking steels that are available on the market. This means that we are not limiting the list to stones alone.
Pizza stones are considered the best cooking surface for baking or cooking pizzas. They are able to heat up and retain the heat they garnered for a long time and cook perfect crusts.
These porous types of cookware are great for eliminating unnecessary moisture from your pizza. With their amazing power, they turn liquid to steam and make a crispy crust.
Pizza steels, on the other hand, are also able to retain heat that also gets distributed within the interior of the cooking chamber. This creates an even cooking environment for pizzas.
Pizza steels are oftentimes preferred by many users because of their durability. They can be used over direct heat or flames without the user worrying about the risk of breaking them.
But then some people argue that in order to make an authentic pizza, you need the stones and the materials in it to do the job. This goes way back when the first pizzas were made.
The surface of the oven that people use back then is made out of clay or stone. That is why the purpose of the pizza stone is to try and recreate the surface and environment for authentic pizza.
With that said, both types of cooking surfaces can do a lot and they have their own similarities and differences. So let us see which stones and steels are considered best right now.
How Do These Stonewares Work?
If you think about it, pizza steels are still essentially pizza stones. They are mined from the ground and are made up of more compressed minerals that also help in cooking pizzas.
Pizza stones are made up of pores that are very tiny. You will not be able to see or feel them as manufacturers even make their pizza stones as smooth as possible to let the pizza slide easily.
This feature allows them to heat up and absorb moisture before burning them into steam within the pores. That is why they produce great crusts with crispy finishes which is very pleasing.
Pizza steels, on the other hand, do not have pores. So in order to make crispy crusts, they heat up to very high temperatures, and as soon as the liquid touches the surface, it evaporates.
The same feature is found on pizza stones and pizza steels. That is they are able to distribute the heat that they collected as well within the oven or grill to create an evenly heated chamber.
1. Pizzacraft ThermaBond Rectangular Pizza Stone
This pizza stone is considered one of the largest and most durable pizza stones. The Pizzacraft ThermaBond Rectangular Pizza Stone can hold at least 2 loaves of bread at the same time.
This rectangular pizza stone measures 20 inches across and 13 inches in length. This means that before you go ahead and purchase it, you need to see if your oven can hold the stone.
It performs best in ovens that can heat up to 500 degrees. However, if the oven is not able to reach that temperature, it is going to be fine as the pizza stone will help cook the pizza.
This pizza stone is so well-known that it has been made available all around the world. You can find it in online shops and some countries even have local retailers of this amazing product.
This is considered one of the most durable pizza stones because it is made with cordierite. This material is known to be stronger than ceramic which means that it can retain high temperatures.
With its large cooking surface, you can surely make large pizzas with it. However, it is a bit heavy so you need to be careful with how you properly handle this pizza stone.
See, pizza stones are prone to breakage even if you do not drop them. There is a certain temperature where you need to put the pizza stone on to prevent it from cracking or breaking.
Because it is pretty large, it also has the ability to distribute high temperatures within the oven. So it not only helps make the crust crispy but it also cooks the toppings with even finishes.
2. NerdChef Steel Stone
Another advantage of pizza steels is that they can produce high heat in a quicker manner. That is also what the NerdChef Steel Stone is known for and it does it so well making the pizza great.
The company claims that it has 20 times the conductivity compared to pizza stones. This rectangular steel is also able to hold twice the amount of heat that most pizza stones can.
One unique feature of this pizza steel is that it was sanded smooth. That means that it does not have bumps so the pizza crust will surely look evenly once you let the pizza steel heat up.
Most pizza steels also require pre-seasoning before you can use them for cooking. This pizza steel was already pre-seasoned by the company with flaxseed oil which takes away one task.
The smoothened surface of this pizza steel allows the users to easily slide the pizza on it without worrying about making the pizza stick on the stone. You can also add flour to be sure.
This pizza steel also features ease of carrying and usage. The two corners of this pizza steel have finger holes that will let you carry them easily without it slipping from your hands.
The standard thickness of 0.25 inches can be observed in this product. It also weighs over 20 pounds. If you worry about dropping it, then don’t because it is considered unbreakable.
3. Dough-Joe Samurai Pizza Steel Baking Sheet
Great for both searing meat and baking purposes, this pizza steel is perfect for any type of pizza that you want to cook. It is made with the best materials and with high-standard manufacturing.
It measures 15 by 15 inches so yes, it is not exactly a rectangular pizza stone. The thickness is only 0.2 inches which means that it can heat up and conduct heat more efficiently and quickly.
This pizza steel is made to be very durable so that you do not have to worry about heating frozen pizzas. That’s right, it can handle extreme temperature changes without even cracking.
It is the perfect tool for reheating pizzas or any type of food for that matter. You can also make other foods with this tool such as steaks and other seared food and they will come out perfectly.
This pizza steel also comes pre-seasoned so you can use it right away. It is able to cook large pizzas without the user having to worry about breaking it with dense toppings on the pizza.
It makes perfect crusts and the thin steel is able to burn off all the unnecessary moisture from the pizza. This means that it creates thoroughly-cooked crusts and even toppings.
Washing this pizza steel is made easy as well. The advantage of pizza steels is that they can be washed under running water because they do not absorb moisture so they will not crack.
4. FibraMent-D Home OvenBaking Stone
This pizza stone is great cookware to cook pizzas on because of its large and thick measurements. It is able to retain heat more than most pizza stones that are available now.
It measures 18 inches in length and 24 inches across. That is a large pizza and you can feed multiple people at parties plus it cooks fast so you will be producing pizza after pizza.
This pizza is customizable so if you order from their official website, you can specify the length, width, and thickness of this pizza stone. You can even go for the thickest 3/4 inch pizza stone.
The website has its own calculator so you just need to place the specifications that you want and the company will be the one responsible for solving how much it will cost.
It is made with ceramics so you need to be more careful in handling this pizza stone. You should also avoid putting it down on uneven surfaces and temperature changes to prevent breakage.
This is also a multi-purpose pizza stone that you can use to bake croissants, biscuits, and even thick pies. This is because the coarse surface helps balance the heat on the crust.
5. Old Stone Oven Rectangular Pizza Stone
This pizza stone is also one of the most popular pizza stones in the market. It is not the largest pizza stone but it can cook large pizzas with its impressive length and width.
The width measures 14.5 inches and the length is 16.5 inches. This means that you can cook pizzas that are enough for up to 3 to 5 persons so you do not have to cook frequently.
Perfect for small gatherings and parties, this pizza stone allows you to cook pizzas and bread with the perfect golden crust while also making sure that the toppings are evenly cooked.
This pizza stone is perhaps the thickest pizza stone on the market. It has an 8-inch thickness which means that it is able to retain heat better than the ones with thinner cooking surfaces.
The disadvantage with this thickness is that it needs to be preheated far longer than other pizza stones. However, it does cook crusts more evenly and can retain heat better for cooking many pizzas.
With fire brick materials, this pizza stone can gather and retain heat perfectly. It heats up with the oven if you preheat it properly and while also avoiding cracks and breakage within it.
The heavy baking stone is also considered when making the product. That is why the company made built-in feet under the stone so you can easily slide your hands underneath and carry it.
6. Unicook Ceramic Pizza Baking Stone
This pizza stone is made out of cordierite so you can be sure that it is durable. It is also one of the cheapest pizza stones on the market so this is the perfect stone for beginners.
You do not need to invest in very expensive pizza stones as this one is available in most shops. This way, you do not have to worry about breaking it as it would not cost much.
This is a bit small pizza stone that measures 15 inches in length and 12 inches in width. This is enough for a small gathering or just a simple pizza meal for the family during weekends.
It is a light baking stone that can help in making the oven heat up faster and more evenly. With a weight of 6 and a half pounds, you can carry this stone easily and safely to avoid breaking it.
This pizza stone is also a little thicker than most pizza stones. Its thickness measures at 0.625 inches which basically means that it can retain heat perfectly without burning the crust of the pizzas.
Despite its weight, this pizza stone is one of the best when it comes to thermal density. This means that it can retain and stand heat up to 1450 degrees Fahrenheit for searing food.
This also means that you can use it over grills. Versatility is perhaps the highlight of this product because it can cook almost any food that you want on almost any type of appliance available.
7. The Original Baking Steel
This pizza steel is a very popular option that most users choose when they are looking for great pizza steel. This will give you the quality of pizza that can match the best pizzas from pizzaiolos.
This pizza steel also allows you to choose between two sizes. You can go with the 12-inch option that will cook just enough pizza for two persons or the 16-inch option for bigger pizzas.
This product is made out of ultra-conductive steel which means that it heats up faster than most pizza steels. It also retains the heat it gathers to prevent burning bread or crusts.
The company claims that the material used in this pizza steel is unbreakable. Some customers even said that they accidentally dropped this steel from four feet high and it did not have damages.
This pizza steel is also made popular by various TV shows and journals. This pizza steel was featured in shows like Bon Appetit, Food and Wine, and journals such as the New York Times.
With that said, many users turned from their other pizza steel brands to this. Not only is it hyped by the media but it is also capable of doing what the company claims that it can do.
This pizza steel can heat up to 20 times faster than most pizza stones. This means that you will not be wasting fuel if you need to preheat this pizza steel.
You just need to use proper apparel to handle this pizza steel. Do not get it out of the oven right after cooking as it will be extremely hot even if you are using gloves or mittens.
8. Sur La Table Baking Steel
We all have been through baking pizzas that end up with soggy crusts. This impressive baking steel from Sur La Table will prevent you from ever going back to soft and soggy pizza crusts.
The amazing thing about this pizza steel is not the material used as steel is pretty common. But the process of making it and attention to detail will surely make you know why it is so great.
The detail and process put in making this pizza stone make it one of the most durable pizza stones on the market. This also means that you can use it in any cooking appliance you want.
Using this on a grill is not a problem as it can retain and absorb the heat of up to 1800 degrees Fahrenheit. The steel will stay as it is and will not deform even under direct flames.
The slightly smooth surface of this pizza steel allows the user to slide pizzas easily. It also makes the pizza steel able to release the heat that it has garnered to even out the heat.
9. Artisan Steel High-performance Pizza Steel
This ultra-conducting pizza steel is not only about beauty as it can cook perfect pizzas in a few minutes. It is also able to cook any recipe that you want as it is virtually impossible to break.
It heats up perfectly and can give heat to the pizza to create crispy crusts every time. It is relatively heavy at a little over 16 pounds but it is manageable to carry it around.
It measures 14.25 inches by 16 inches and has a thickness of 0.25 inches. This makes it great for collecting heat early in the cooking process and distributing it within the cooking chamber.
The low-friction surface also allows users to easily slide pizzas on it. The thermal-shock resistant material made with this pizza steel is displayed as you can use it for serving.
Since this pizza steel has a wide range of temperatures that it can retain, you can even use it for serving food directly on it. No matter how cold or how hot the food, this pizza steel can take it.
One thing that made me concerned about this product is that it needs to be re-seasoned every time you wash it. So if you do not want that, you can pyrolyze it for an easier cleaning process.
10. Kenley Steel Baking Stone
This is the perfect gift for a friend that also loves cooking pizzas. This pizza steel is a durable cooking surface for almost any type of food that you want to cook.
It is made with high-grade stainless steel and just like most pizza steels, it can heat up 20 times faster than most pizza stones so you do not have to wait long before you can cook on it.
This pizza steel measures 15 inches and so you can easily cook 12-inch pizzas with much room available for you to turn the pizza around if needed. It is 1/4 inch thick so it absorbs much heat.
This is also not very dense pizza steel so you can carry it around safely. The problem with this product is that it needs constant seasoning as after a few uses, the pizza can stick to it.
Other than that, this pizza steel is among the best. It can produce evenly cooked toppings and a crispy crust on your pizza every time that you use it.
Why Do You Need A Pizza Stone/Steel?
Convection ovens are good for making pizzas as they can produce temperatures of up to 400 degrees Fahrenheit. However, this is not good enough for cooking the entirety of the pizza.
See, if you just lay the pizza down on the racks and let it cook until the crust is crispy, the toppings would have most likely been burned. Therefore, leaving you with a bad pizza.
Pizza steels and stones garner enough heat to cook the crust without actually burning the toppings. You can cook them and the crust and toppings will cook at the same time.
That is why you need a pizza stone or pizza steel as it is responsible for creating even heat inside the oven or grill thus, making every pizza you cook comes out with perfect crusts and toppings.
With a few considerations, you can easily select the best rectangular pizza steel or stone on the market. You need to think about how frequently you cook pizzas and for how many people.
I rarely consider that budget as most of these pizza steels and pizza stones on this list are very affordable. So maybe you can buy one for you to avoid those soggy pizzas from deliveries.
The best pizza steel or pizza stone is hard to determine because it really depends on personal preferences. This means that you need to consider other things before buying a pizza steel/stone.
That includes the size and weight, the cooking appliance that you are going to use, and the type of pizza or food that you want to cook.
Once you do that, you can now select the best pizza steel and pizza stone on the list and start making the best pizzas to impress your family and friends!
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