There are so many different pizza stones out there that it can get a little difficult to choose the best Pizza Stone for Ovens at home.
Choosing the pizza stone has to be done right if you want excellent results with cooking pizzas at home.
There are a lot of different options today when it comes to pizza stones and they are available in different materials.
The pizza stones that you get for the home pizza ovens are pretty amazing and cook pizzas so well.
The disadvantage of cooking pizzas at home was that I could not get the base nice and crispy.
The dough was perfect and it cooked well but I could not make the base crispy and it felt like I was eating cheese and tomato with bread.
So, in order to get the right texture of the base, pizza stone really helps. You get a nice chewy texture of the base that you would barely get with any other way.
This can change the whole taste of your pizza for good.
How does a Pizza Stone Work?
Pizza Stone is made up of porous materials that help capture heat. They further retain that heat which allows the base of your pizza to be at a higher temperature.
So, the base of your pizza is at a higher temperature while the top part of the pizza is going to be at the temperature of the oven which is what is needed.
This makes your pizza base crispy and chewy while the toppings cook perfectly along with the perfectly melted pizza cheese.
How to use a Pizza Stone
Using a pizza stone is pretty easy as all that you need to do is insert the pizza stone inside the oven while you preheat it.
This allows the pizza stone to absorb all the heat and be at a higher temperature than the rest of the oven that would be cooking the top of the pizza.
The Pizza stone helps you get the nice brown crust that we love on pizzas.
It gives it a more crispy texture which tastes so much better than the normal bread-like pizza that comes out sometimes when cooked without a pizza stone.
Why do you need a Pizza Stone?
Usually, Indoor electric ovens cannot reach really high temperatures like 550-degree Fahrenheit or more.
They can only reach up to 400 degrees which is good enough to cook a pizza but the top comes out overcooked if you wait for the crust to get crispy and brown.
A Pizza Stone avoids this from happening and it cooks the crust really well so that both the top and the bottom of the pizza taste amazing.
There are different materials of pizza stone that you get and a few of them are clay pizza stone, cast iron, steel, cordierite.
The ones that you can use inside your home oven has to be the clay pizza stone and the steel pizza stone.
I would highly recommend the steel pizza stone as it reaches higher temperatures relatively quickly than other stones.
You can even go with the clay ones and the rest you can skip because you already have way too many options with these two kinds.
So, if you are looking for a nice pizza stone for your indoor oven then do check out our recommendations below!
1. NerdChef Steel Stone
This Pizza Stone from NerdChef is the most popular pizza stone on Amazon. If you have been re-thinking about getting this pizza stone then I would say just go for it because it is that good.
The NerdChef Pizza Stone is a little on the heavier side and even though it might look light it is not.
The pizza stone comes in different thickness and you can get the one that suits you the best. If you are using a home pizza oven then the quarter inches one should do the trick.
It would take you around 30 minutes to preheat the oven and even heat up the pizza stone during that time.
Depending on the crust you can heat the pizza stone. For a thin crust pizza, I usually take about 20 minutes of preheating the oven and then cook my pizzas one after the other.
It is a learning curve but soon you would be able to use the pizza stone according to your oven and the kind of pizza that you want to make.
An advantage of using steel stones is that they are indestructible so they are going to last you a really long time.
You can use this pizza to cook bread and other dishes as well if you want the bottom surface to be nice, crisp and well cooked.
The pizza stone comes already cured so it is ready to use right off the box.
Make sure you do not clean the pizza stone with soap and water.
Just remove the crust that might be stuck to the stone with a brush and then wipe down the stone with a damp cloth.
In case you want to really clean some marks that are left on the pizza stone then you should use sandpaper for it.
2. Artisan Steel
Artisan Steel is another steel pizza Stone that you can use to make pizzas inside your home oven.
This pizza stone is a pretty
The first thing that you have to do with the stone is placed it on top of the grill for a few minutes and since it is a steel stone it would be ready for cooking within no time.
There is going to be a learning curve with this pizza stone as you need to manage time well so that the top of the pizza and the base cook perfectly at the same time.
Otherwise, the pizza stone is the best as it is durable and would last you a really long time.
When it comes to cleaning follow the instructions for the NerdChef Steel Pizza Stone as they are pretty similar for this one.
3. Dough-Joe Pizza Steel Baking
Dough Joe is another Steel Pizza Stone that you can use for cooking pizzas.
If you want a good quality steel pizza stone then this pizza stone is definitely that we would recommend.
The pizza stone is made up of carbon steel and it comes already seasoned so it is ready to use.
The stone might get really hot quickly and hence I would suggest taking your time to get used to this pizza stone on your grill.
You can use this pizza stone comfortably with indoor pizza ovens that do not reach high temperatures quickly.