Most people and experts recommend using your hands when kneading dough, but some machines can help you, such as these best pizza dough presses for pizza lovers.
Kneading the dough and shaping it by hand is the most authentic way to do it. However, it does not guarantee that the dough’s interior will be even.
The gasses and other chemical reactions need an even dough, and if you find it challenging to do it by hand or want to produce a pizza base in large quantities, we recommend using the Dough presses.
Dough presses help distribute the dough evenly on a flat surface. That means that while pressing, the dough will release some of the gas, making the dough a bit dryer or crumby.
The interior of the dough, however, will have more uniform components. You will see how that benefits you once the pizza is inside the oven; for one, it helps in creating a good oven spring.
There are different types of dough presses being sold on the market right now. Here, we have listed the favorites and the ones with the best features for you to choose from.
Best Pizza Dough Press For Pizza Lovers
1. DoughXpress DM-18 Manual Pizza Dough Cold Press
This pizza dough press was designed exactly for pizza doughs that go with oven-baked pizzas. It has a very petite design, which can be quite unappealing for a press, but it is very durable.
It has been rated as one of the best pizza dough presses on the market and does slow to medium production. You can produce somewhere around 75 to 100 pizza bases per hour.
This is a fast, safe, and easy alternative to rolling your pizza dough or tossing it. That way, you will be able to make thin pizza crusts within minutes without risking wasting the dough itself.
Unlike most tools or utensils used for kneading and shaping the dough, this press does not blow or press the air out of the dough, which gives you a more uniform yet airy interior on the dough.
When you toss the dough, you leave the air inside it while simultaneously stretching the dough. That is what this press mimics, and it does it so well in a more efficient and even manner.
You can also adjust the press’s height so you can make paper-thin pizza doughs to thicker ones. That way, you will be able to make pizza doughs according to your toppings and sauce.
It is made mostly with stainless steel, which made sure that all the parts were safe to use with food. It is very durable, and you will be using it for a very long time if taken care of properly.
I also loved this pizza dough press because it is one of the cheaper choices on the market. I would be a bit more impressed if the packaging had more attention to detail.
2. VEVOR Household Dough Manual Pizza Pastry Press Machine
This dough press is something that you would trust from the first look alone. It is a very durable pizza dough press that will help you produce as many doughs as you can in minutes.
It is made with stainless steel for its main body and surface with heavy-duty metal on the press itself. The surface of the heavy-duty metal is flattened with stainless steel, so the dough will be even.
With a bit of weight with it, this pizza dough press is going to be a valuable addition to your kitchen. It weighs a little over 37 pounds, which helps in making it press the dough better.
It is has a strong iron base that helps prevent the machine from dropping in. The press floor is as strong as the press itself, so it will not bend nor fold no matter how hard you press.
The stainless steel press itself has high-quality materials that are great when using them with food. They are guaranteed to never rust, so you can press your dough for a long time with it.
Unlike more basic pizza dough presses that use only a lever, this pizza dough press uses a spring and a long handle so you can press your pizza dough without exerting too much effort.
The long handle gives you control over how thin or thick you want your dough to be. The spring on top of it helps it press the pizza even further and make the handle return effortlessly.
There are a few tweaks that I would suggest to make with this press, though. The slide underneath where you lay the dough on is not attached to the machine itself, so it moves.
There are times when the slide went sliding, so you will need some getting used to with this machine. Nonetheless, it does a great job, and the pizza dough is always evenly pressed.
3. INTBUYING Manual Pizza Dough Press Machine
This dough press is for pancakes and other softer pastry products. However, it is a very durable press, and you will have no issues when you use this with your pizza dough.
It is only 8.7 inches across, so if you are alone or if you just want a little pizza to yourself, then you can use this pizza dough press to make the most amazing tiny pizza crust.
This machine has heavy-duty materials such as iron, which makes the dough press very sturdy. The surfaces are made with stainless steel to flatten the dough properly and evenly.
It comes with a lever and a spring, which makes it easy for you to do the job. With its long handles, you will be able to press the piazza dough without breaking a sweat.
With its powerful press, you will be able to make your pizza dough as thin as 0.2 inches—an assured way to make your pizza crust as crispy as possible once cooked.
Compared to most dough presses, this one is sturdier. It has strong materials that will never rust, and the same materials make it easier to use as it stays in place when used.
The dough press plate stays in place, and I liked that it did not move when I pressed hard. The supporting plate was great, and the pizza flattened perfectly to the right thickness.
I also loved that this pizza dough press is small since I did not have trouble placing it in my kitchen. The portable size is also great when I want to do the pressing in other places.
4. DoughXpress Par Bake Dough Press
This is a slightly different dough press compared to the ones listed above. You will need to keep it close to an electric outlet as it needs a 120V electrical connection for it to work properly.
It will help you in making pizza doughs to personal size. The small surface limits the pizza’s size while also making it flattened to cook evenly when placed in the oven.
The press will also help you prepare the pizza dough faster. It uses the small surface to create evenly flattened 8-inch pizzas while also baking the dough to shorten the cooking time.
With its many types of machinery inside, it weighs a bit heavier than most pizza dough presses at 58 pounds. You can still use it anywhere you want as long as you have an electric supply.
Both the upper press and the lower plate are heated. That means that while pressing the dough, it starts to cook, which you can then use to continue the oven’s cooking process.
By merely heating the surface of the dough, it becomes easier to handle as well. The dough’s firm texture will allow you to easily remove it from the press and transfer it to cookware.
If you have your dough refrigerated, you can also use it directly on this dough press. It will help you lessen the time you need to wait for the dough to be thawed and start making the pizza.
The main parts stack on top of each other, the machine itself does not take up too much space. It is for countertops, and I liked how I could use it on a small table.
You might get a little bit of confusion when you use this for the first time because of its flexible plate, but after a few uses, this will be one of your favorite appliances to use when making pizzas.
5. SHANGPEIXUAN Electric Dough Sheeter
This is another press that you can use with less effort. It does not look similar to the presses on the list, but it does have the same capabilities and functions to make the perfect pizza crust.
It does most of the job, and you will only need to place the dough inside it. It produces flattened, smooth pizza doughs that are also evenly pressed for baking multiple pizzas in minutes.
It is made generally with food-grade, heavy-duty, durable stainless steel. It means that it will not rust and so you just need to take care of it, so it lasts for years of making perfect pizza crusts.
Since with smooth yet durable materials, it is also one of the easiest machines to clean. I did not have any trouble removing leftover dough or flours around the machine.
Despite having different functions, it is one of the more compact presses. It fits perfectly in my small counter, and I could transfer it easily when I wanted to cook outside or on the patio.
Because of its high quality and machinery, this dough press is one of the fastest presses on the market. You will be able to produce up to 250 pizza crusts in just an hour, perfect for small businesses.
What I also loved about this pizza dough press is the adjustable height of the press itself. You can set it to make thin 0.7mm pizza crusts or go for thicker 5.4mm crust for your pizzas.
There is also no hassle in using this machine; just set it to the right thickness, put the dough in, and then wait. The automated dough press will bring out the crust in just a few seconds.
You can also adjust the size of the crust. Make 3 to 12-inch pizza crusts so you can properly choose the right pizza size if you have a few guests over or if you just want the pizza to yourself.
6. DoughXpress DMS-18 Manual Swingaway Dough Press
We have yet another model from DoughXpress, and this dough press is for larger pizzas. It can make you the best pizza crusts you can use if you have some guests coming over.
With its large plate and press, this machine can make the perfect pizza crusts of up to 18 inches. You will be able to cater to up to 10 people with this amazing and quick pizza dough press.
Like other models from DoughXpress, this dough press does not release air out of the pizza dough. Instead, it gently presses on the dough to keep its contents and flatten it evenly.
I like how easy it was to manage the dough itself when I used this machine. The swing-away design made it easy for me to place the dough in the right place and press it effortlessly.
Made with high-quality aluminum, this dough press does not even need flour to press the dough. That means that there will be less cleaning required whenever you use this machine.
It is one of the simpler machines from DoughXpress and will not require skills. You can easily, and it will produce evenly pressed doughs every time you use it.
It is perfect for use daily as it is one of the most consistent machines on the market. The fixed height will give you a consistent press every time, so the pizza crusts will be even.
The one issue that I experienced with this machine is that you will need to put enough dough in it. If not, the dough will not spread evenly, which was a bit of a disappointing discovery.
It does make the dough evenly pressed, but the spread was the problem. So the easiest solution was to put enough dough in it, so it has enough to spread all over the entire 18-inch space.
7. Victoria Cast Iron Dough Press
If you do not want a huge machine lying around in your kitchen, then this one is the perfect press for you. It is a small, portable press that needs nothing but a little bit of effort from the user.
It has cast-iron, which means that it is very durable. You can bring it anywhere as it is really small and you can fit it inside a small bag or a small drawer when you want to store it.
It can make 8-inch crusts, which are perfect for personal pizzas. This press is for tortillas, but it also makes a great press for the perfect crusts on your pizzas.
The traditional design of this press will also blend well with the other appliances in your kitchen. The classic look will surely get you to press more pizza doughs along with its reliable design.
The design allows you to press the pizza dough as much as you like. It has reinforced levers and hinges that give you better resistance when pressing the dough inside it.
There will be no cleaning issues as this pizza dough press has cast-iron coated with food-grade porcelain. It is also safe to wash with water every after use.
With the cast-iron seasoned at high temperatures, it will not rust. That means that even after years or even decades of use, it will not put any contaminants on the pizza dough you press.
There is a bit of work to do with this, as you will need to lock the press itself with a metal screw. The company includes an extra one, so you have a back-up whenever you need to replace it.
8. Heavy-gauge Manual Restaurant Cast Iron Press
This pizza dough press is similar to the previous one and is for tortillas. However, it makes a perfect pizza dough as well, so you can use it whenever you want to have a slice or two.
The commercial-grade cast-iron used in building this dough press is very durable. It will last for decades, and it does not matter where you use it as it is perfect for any type of dough.
The handle of this press is great for its lever, but it is also weighted, which helps you apply the pressure you need. You can press the pizza dough effortlessly with the handle.
The perfectly-balanced handle and press make it great for pressing the dough effortlessly. It gives both stability and power when you are pressing the dough to lessen the force you need.
It is great for small pizzas as it has a press surface of a little less than 8 inches. If you want to enjoy a slice while watching your favorite game, this is the perfect press to make the pizza crust.
It is a very versatile pizza press, and you can use it with all kinds of flour. You can make pancakes, bread, and of course, pizza with this press, so you can use it for any occasion.
I liked this press because it was very easy to use, and I could bring it over to a friend’s house with its portable size. I did encounter a bit of a problem, however, with its height.
When I wanted to make thicker pizza crusts, I was not able to adjust the height. So I had to deal with the standard thickness that it could provide.
What To Look For In A Pizza Dough Press?
Pizza dough presses are pretty simple machines. However, you need to look for specific features and functionalities to get the best out of the dedicated budget.
I have listed some of the more important features that you can look for in a pizza dough press. That way, you will select the best one without wasting too much time and money.
Keep The Size In Mind
There are different types of pizza dough presses, and they all come in different shapes and sizes. So make sure that you get the right size for your kitchen and the pizza you want.
First, get the pizza dough press that will fit in your kitchen. Generally, pizza dough presses are not too large, but they might take up space in terms of height and width.
You also need to consider the size of the press plate itself. If you are fond of making smaller pizzas for yourself, then there are smaller presses that go with larger pizzas as well.
Manual Or Automatic?
Some factors differentiate pizza dough presses in terms of how they function. We are leaning towards automatic appliances right now, but there are advantages to manual ones.
See, automatic dough presses are great since they do most of the work for you. You just need to feed them the dough balls, and they will give you a standardized size for the crust you need.
However, manual presses do give you the versatility that you need. You can adjust how much you press to make pizza doughs with the right thickness to match your preference.
What Is A Pizza Dough Press?
There is not much to explain when you ask that question, as the name itself says what the appliance does. It flattens out the pizza dough evenly by using pressure coming from both sides.
A pizza press helps to even out the dough before you put the sauce and toppings over it. That way, all the ingredients, including the dough itself, will be cooked more evenly.
It can also flatten the dough into a thinner level, which you cannot do with your hands or a rolling pin. You need to knead the dough and shape it before putting it on the dough press.
Dough presses can turn thick dough balls into thin pizza crusts. That way, you will cook the thin pizzas with crispy crusts cooked perfectly with a little bit of browning underneath them.
What Are The Advantages Of Using A Pizza Dough Press?
There are a lot of benefits that you can get when you use a pizza dough press to process your dough. Here are some of the basic ones that you will surely enjoy once you see it for yourself.
The thinly-pressed dough will help in producing a great oven spring. When you press the dough, the dough becomes thinner, distributing the heat evenly throughout.
Using a pizza dough press will also save time. Once you have shaped the dough into balls, you can then easily transform them into a flattened pizza dough easily and quickly with the press.
It is excellent when storing pizza doughs. You can turn the dough balls into flattened doughs that can be stacked on top of each other and stored in a much smaller space.
You just need to lay some foil or plastic wrap between each dough to not stick together. They will take up less space in a container or the fridge for you to use later on when cooking.
Pizza dough presses also help the dough internally. When you use a dough press, some of the gas will spread in the interior, making the interior’s appearance and finish more even.
How Much Is Your Budget?
Pizza dough presses are not that expensive as other appliances, but it would be great to keep the price and budget in mind. That way, you can look for the best one that fits the budget.
There are pizza dough presses that say they have the best ones but have lighter materials. It is better to get the press made with heavy-duty materials.
Also, do not get overwhelmed with fancy features as a dough press is not need too many features. Just make sure to select the one that you think will last for years.
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