Pizza is a fairly simple recipe to cook but you also need to be a bit delicate. This Authentic Italian Pizza Sauce Recipe will teach you how to make the best sauce for your pizza.
We will dive into the details of what makes pizza sauce great. There are not that many processes that you need to do but you need to do the right ones to perfect the sauce.
The few parts of a pizza that make it beautiful are also the simplest to make. The crust just needs the right amount of water and rising period and the toppings are pretty much anything.
The sauce, however, is often mistaken for something else. Most people assume that once you have a tomato paste, it will be enough, but then they get disappointed with the result.
The fact that pizza sauce is different from other sauces that you use in other recipes just proves that you need to be as authentic as possible to make the pizza taste like the one you’re used to.
There are also a lot of brands that you can buy for your pizza sauce. However, if you have the time, I recommend that you make all the parts of the pizza at home, especially the sauce.
See, the crust can be bought in any store that you want, it can also be made at home. But the sauce is pretty difficult to make since you have to make the right consistency for the pizza.
Pizza sauce might be too runny and make the crust soggy or it may be too chunky that it adds weight to the crust. That is why you need to know the right consistency to perfect the pizza.
The pizza sauce that you are going to use on your pizza is the binding flavor for everything. So matching it with the toppings is as important, so here is a guide for making the best pizza sauce.
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What Is The Best Pizza Sauce?
I would claim that the recipe on this post is the best pizza sauce but I am, by no means, a pizza expert. There are also a lot of brands that make different types of pizza sauce.
So if you have your favorite pizza sauce, then maybe you can get that from the store. But what if I told you that there is a much easier way to make your own pizza sauce at a much cheaper price?
Yes, there is an easy way and it is guaranteed that it will make any pizza that you cook better. That pizza sauce is the homemade sauce that every one of us has access to.
See, if you have a supermarket near you, then the most convenient choice is to just get those jarred sauces. But then, you will never know their quality until you actually taste them.
That is why I encourage you to make your own pizza at home. That includes the crust, the toppings, and the sauce to make your pizza more versatile and as authentic as possible.
So yes, the best pizza sauce is the one that you make at home. That way, you will have the utmost control to put all the flavors that you want in your homemade pizza sauce.
So before we dive into the recipe itself, let us talk about some things that you should do and the things that you should avoid when you are making your own pizza sauce.
What Not To Use In Your Pizza Sauce
There are a lot of ingredients that you can choose from to make your pizza sauce. However, pizza sauce is very simple and one thing you should not do is to overdo the recipe.
So here, we will see what ingredients or processes you should avoid when making your pizza sauce at home. This will help you get the best sauce for your pizza when cooking.
Low Quality Tomatoes
Never use low-quality tomatoes when making your pizza sauce. As much as possible, use the freshest ones that you can get from the market, it is a bonus if you have your own garden.
See, low-quality tomatoes will ruin not only the sauce but also the overall taste of the pizza. As I have said, the sauce is the binding flavor to the toppings and the crust of the pizza.
If the pizza sauce is bad, then it is more likely that the pizza will also taste bad. So make sure to use the freshest tomatoes that you can find, there is no shame in using canned tomatoes too.
Tomatoes should not be tasteless, sour, and smelly. So with these three basic categories, make sure to inspect the tomatoes that you buy before you put them in the pizza sauce recipe.
Tomato Paste
This is one of the most often confused processed tomatoes with pizza sauce. You should never let tomato paste anywhere near the pizza crust or the pizza itself, for that matter.
The thing with tomato paste is that it tastes different. You can go ahead and taste it yourself if you do not believe me, but I would rather have other sauces than using tomato paste on my pizza.
The consistency of a paste is also an issue when making pizzas. You need the sauce to be as light as it can get, but not watery, to keep the quality of the crust once it is cooked.
So never use tomato paste as a substitute for tomato sauce.
It will not only ruin the crispiness of the crust but it will also make the taste of your pizza different, and not in a good way.
Other Ingredients To Avoid
Sugar is one of the common ingredients that people who love to experiment put in pizza sauce. However, if you really want to be authentic, never use sugar when making the sauce.
There are no necessary sweeteners when making a pizza sauce. In fact, when you use the best tomatoes in the sauce, you will no longer need anything to sweeten the pizza sauce.
Italian Seasoning is also a no-no. The first thing you should avoid is an ingredient made out of Italy just to desperately try to recreate the taste that real Italian pizza sauce gives.
This type of seasoning simply does not exist in Italy, or at least not on this authentic pizza sauce. If we talk about authenticity, then you should only use the freshest ingredients.
There is no need to add seasoning to the pizza sauce. As long as you know how to balance the taste by using just the right amount of salt, then you will be making the best pizza sauce.
How To Make Authentic Italian Pizza Sauce
Italian pizza sauce is very simple. It does not need to be made with many different ingredients as you are only going to need the most basic ones if you really want to make it authentic.
Granted, you can add some ingredients that you want to taste in the sauce, just keep it simple.
No matter what ingredients you put in the sauce, always make sure you use the freshest ones.
Shop For The Ingredients
If you want the pizza sauce to be as authentic as possible, you are only going to need to shop for fresh tomatoes. The other ingredients such as the salt and oil should be at home.
If you want to make your pizza sauce a bit classy or you want to add more flavors, then you can add maybe a few oregano and basil leaves to it, but do not let them overpower the other ingredients.
Olive oil is the most common oil to be used in a pizza sauce. As for the salt, I find it that the pizza sauce will taste better if you use sea salt as it brings just the right saltiness to the sauce.
Procedure
If you have bought whole, unpeeled tomatoes, then you should get them out of the can and start peeling off the thin skin. Then, crush the tomatoes using your hands or slice them with a knife.
You can also mash them with a fork or even use a food processor to get a more even consistency. The tomatoes should not be too watery but also not too chunky.
Put the crushed tomatoes in a bowl and then add the other ingredients. Mix it well with a spoon and then add more salt if needed and there it is, the best pizza sauce for your next pizza.
Do Not Cook The Sauce!
Yes, it is convenient to not cook the sauce but it is also for the better. It not only makes the process faster but it will also actually make the sauce taste better when you use it.
Keeping the sauce unhooked will give you that zesty, tangy, and fresh taste. These flavors will be preserved if you directly put it in the fridge instead of cooking the sauce first.
Even after baking, the taste will still be noticeable. That is because the fresh ingredients stayed fresh even after you have processed them, making the pizza sauce taste better later on.
Making The Pizza Sauce Ahead Of Time
The perfect way to keep your time in check is to make the pizza sauce during your free time. There is no need to make it before you cook the pizza as it will only take longer.
So as much as possible, make the pizza sauce ahead of time and store it in the refrigerator. Using the sauce immediately will also not be a problem but if you lack time, then make it before.
If you put the pizza sauce in the refrigerator, the ingredients will stay fresh and the flavors will all be preserved inside. Just make sure to put a lid on the container of the pizza sauce.
If you do this, the sauce will last for up to three days in the refrigerator. The best way to store the pizza sauce is to put it in a sealed jar and place it in the refrigerator right after making it.
Can I Freeze The Pizza Sauce?
Absolutely! Do not worry about freezing the pizza sauce as it will only prolong the length of its life. It will still keep the ingredients fresh and the flavors stuck in it as well.
Just make sure to put it in a freezer-proof container. This is to help prevent any freezer burns on the ingredients and make the pizza sauce as fresh as it was when you first made it.
One suggestion is to put it in a jar or use a plastic bag. When you use a plastic bag. Prevent the sauce from getting freezer burn by also wrapping the bag with tin foil.
From there, you can put the pizza sauce in a zip-lock bag to prevent other foods from contaminating the sauce. The frozen pizza sauce will last up to a month in the freezer.
Conclusion
If you want to make the best pizza, always remember to use the freshest ingredients. That goes with making the pizza sauce as it will give you the best-combining flavor in the pizza.
The authentic Italian pizza sauce does not include all that seasoning and other unnecessary ingredients. You just need to keep it simple and you will get that authentic taste on the sauce.
If you are a really busy person, you can still have pizzas every time you want. The secret is to store it properly for the pizza sauce to last longer.
Making the pizza sauce with fresh ingredients will also help in preserving it. So make sure to buy the freshest ones and start making your pizza sauce for future use!
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