Spinach Mushroom Pizza
This spinach mushroom pizza is an easy recipe for lunch or dinner, with a crispy crust and creamy white pizza sauce made with garlic. Topped with fresh spinach, mushrooms, and mmozzarella cheese, it’s a quick meal that’s delicious.
Ingredients
- 250 grams Pizza Dough
- 5-6 whole Button Mushrooms
- 2 tbsp Spinach
- 3 tbsp White Garlic Pizza Sauce
- 1 Cup Dry Mozzarella
Instructions
- Start by rolling out your pizza dough to the size and thickness you prefer. Whether it’s homemade or store-bought, just make sure it’s even and ready for the toppings. This step sets the foundation for the perfect pizza.
- Spread a generous layer of white garlic sauce across the dough, covering it evenly. You can add a generous amount of it as you want to enhance the flavor without making the base soggy.
- Sprinkle a decent amount of shredded mozzarella cheese over the sauce. This layer creates a barrier to keep the toppings from releasing too much moisture into the dough and make it soggy.
- Place sliced mushrooms and fresh spinach across the cheese. Cut the mushrooms on the thicker side, so they don’t dry out or burn while baking.
- Add a final, lighter sprinkle of mozzarella over the toppings. This cheese layer keeps everything in place.
- Preheat your convection oven to 200°C (392°F) for about 10 minutes. Preheating ensures the pizza will bake evenly and the crust will turn golden and crisp.
- Bake the pizza at 190°C (374°F) for 18 to 19 minutes. Keep an eye on it as it cooks—if you prefer a more golden and crispy crust, leave it in for an extra minute or two. For thin-crust pizzas, aim for about 15 to 16 minutes to avoid overcooking.
- Enjoy your Pizza.