Shrimp Pizza with White Sauce
This shrimp pizza with white sauce features a homemade pizza dough crust topped with succulent shrimp, creamy homemade white garlic sauce(or alfredo), and melted mozzarella cheese, creating a delicious seafood pizza for your next pizza night. With a quick cook time and simple ingredients, this easy recipe is sure to earn high recipe ratings from your family!
Equipment
- 1 Cast Iron Pan
- 1 Convection oven
Ingredients
- 1 Pizza Dough Ball(150 grams)
- 2 tbsp White Garlic Pizza Sauce
- 5-6 Medium Shrimp
- 7-8 Small pieces Tomatoes
- 7-8 thinly sliced onions
Instructions
- First, roll out the pizza dough. I personally don’t use a rolling pin as that can destroy the air bubbles in the dough; instead, I press the dough with my hands and fingers, making sure to push any air bubbles toward the edges. Then, I stretch the dough evenly to achieve a nice, uniform, thin pizza base.
- To cook the dough, I use a cast iron skillet. Start by heating the skillet on high heat until it gets really hot. Once hot, add a little oil to create a non-stick barrier, then place the pizza dough on top. Immediately lower the heat to medium and let the dough cook for about 4 to 7 minutes. During this time, the bottom will become nice and crispy. Don’t worry if you see bubbles forming on the dough—this is completely normal.
- Once the base is cooked and crispy, take the pizza dough out of the skillet and set it aside. Now, spread a layer of white sauce evenly over the dough. Next, sprinkle some mozzarella cheese on top. Add the half-cooked shrimp, onions, and tomatoes as toppings, and then finish with a little more cheese to help hold everything together.
- Place the pizza into a preheated oven at 190°C (375°F) and bake for 12 to 15 minutes, or until the cheese is melted and bubbly and the toppings are perfectly cooked.
