Roasted Garlic and Herb Butter Recipe
This roasted garlic butter recipe is a must-try for anyone who loves garlic butter flavors! With sweet roasted garlic, fresh herbs, and softened butter, this herb compound butter enhances everything from bread to baking, on pizza crusts as dips and even on grilled meats. Made with roasted garlic cloves and olive oil, it's packed with deep, rich flavor. Easy to store and use, this garlic herb butter is perfect for meal prep.
Ingredients
- 50 grams Butter
- 3-4 Cloves Garlic
- 1 tsp Rosemary
- 1 tsp Oregano
- 1 tsp Parsley
- 1/2 tsp Salt (as per taste)
Instructions
- Add Butter to a small bowl and melt it in a microwave for about 30 seconds. I usually melt mine completely, but you can adjust the time based on your preference.
- Next, roast the garlic. I used a mortar and pestle to crush the garlic cloves lightly. If not, simply press them with the base of your palm or any heavy object to release their flavors. Place the crushed garlic in a microwave-safe dish and submerge it in olive oil—just enough to coat the garlic. Microwave for about 1 to 2 minutes. At the 1-minute mark, check if the garlic has turned a light golden brown. If not, microwave for another minute until it reaches the desired color. Roasting garlic this way releases its flavor quickly in the oil which gives it a rich, deep taste.
- Once the garlic is ready, mix it into the melted butter. Add herbs like parsley, oregano, and a pinch of rosemary. You can adjust the amount of the herbs to suit your taste, atleast that is what I do when making this recipe.
- Finally, I add a pinch of salt and mix the butter well. I like to whisk the butter for a bit to incorporate some air, making it slightly fluffy.
- You can roll the compound butter in a plastic wrap and refrigerate it for later use, or store it in a container and use it fresh whenever needed. Enjoy!
Notes
Check the Salt – If you're using salted butter, be aware of how much extra salt you add in the end. It’s easy to go overboard(I did ) and make the butter too salty. In case this happens then add more butter to balance the salt. Taste as you go to make sure the taste is just right. The same applies to herbs—adjust based on your preference.
Customize the Flavor – You can add extra ingredients if you want to enhance the flavor further. Feel free to experiment with different herbs or seasonings to create a unique taste.
Storage – Garlic butter stores well in the refrigerator and can last for a long time if kept properly sealed. It’s easy to use whenever needed and stays fresh for weeks!