Pepperoni Pizza Toast
If you like a quick dinner recipe, this easy pepperoni pizza toast. It is fast and easy to make and can be had as a lunch, snack, or dinner. It is one of those easy meals you make when you have been busy with work all day.
Instructions
- Begin by spreading a light layer of butter and mayonnaise onto the bread slices. It's important to do this on the side where you'll be applying the pizza sauce to prevent the bread from becoming soggy.
- Next, apply some pizza sauce on to the prepared bread slices, followed by a layer of mozzarella cheese and your preferred toppings. I have used pepperoni but you can add more toppings like olives, bell peppers, or other vegetables. Basically customize the toppings to your liking.
- For cooking, place the assembled toasts in the air fryer at 200°C for approximately 5-6 minutes. Alternatively, bake them in the oven at the same temperature for around 10 minutes. Keep an eye on the toasts and remove them once the toppings are cooked, and the cheese turns golden brown.
Notes
1. If you opt for fresh mozzarella cheese, I recommend using it as a topping due to its high water content. Unlike dry mozzarella cheese, fresh mozzarella won't create the classic stringy cheese effect when melted. You can use both, though.
2. Be sure to apply mayo or butter on the side of the bread where you would use the pizza sauce.
3. You do not need to flip the bread to cook on both sides because the bread automatically cooks on both sides, and flipping it would just create a mess.