Pepperoni Pizza Sliders Recipe
If you want a quick appetizer or snack for your potluck, game day, or any other parties then try these pepperoni pizza sliders that are the best snack and have been made to perfection. The sweet Hawaiian rolls, along with the creamy cheese and salty pepperoni and pizza sauce make it the perfect pizza slider appetizer.
Ingredients
- 6 pieces Hawaiian Rolls
- 6 slices Provolone Cheese
- 6 tbsp Pizza Sauce
- 1/2 Cup Mozzarella cheese
- 2 tbsp Butter
- 1 tsp Minced Garlic
- 1 tsp salt
- t tsp Dried Parsley
Instructions
- Slice the slider buns in half horizontally, creating a top and bottom half.
- Place a slice of cheese on each bottom half of the slider buns, creating the first layer of cheese.
- Spoon pizza sauce evenly over the cheese layer on each slider bun.
- Add another slice of cheese on top of the pizza sauce, creating a second layer of cheese.
- Arrange pepperoni slices over the second layer of cheese on each slider bun.
- Sprinkle additional grated or shredded mozzarella cheese on top of the pepperoni, ensuring a cheesy and flavorful finish.
- In a small bowl, melt the unsalted butter. Add minced garlic, salt, and finely chopped fresh parsley(or dried parsley) to the melted butter and mix well. Brush the butter, garlic, salt, and parsley mixture generously over the tops of the slider buns.
- Cover the prepared sliders with aluminum foil, ensuring the foil doesn't touch the cheese directly.
- Place the wrapped sliders in the preheated oven for 10 minutes, allowing the cheese to melt and the flavors to meld.
- Remove from the oven, uncover, and serve the pepperoni pizza sliders warm.
Notes
1. You can use any cheese of your liking. Use cheese slices that would slightly melt when you cook them yet are not so watery that they make the Hawaiian rolls soggy.
2. You can add more meat fillings and not just limit yourself to pepperoni. You can make these pizza sliders more interesting by adding sausages and ham as the meat filling.