No Bake Strawberry Mousse
This no-bake strawberry mousse is an easy and delicious dessert made with fresh cream and strawberry jam. It has a smooth, creamy texture and a bright strawberry flavor that makes it perfect for summer, parties, or quick sweet cravings. This recipe requires only a few simple ingredients and no oven, making it ideal for beginners and busy days. If you’re looking for a quick no-bake dessert with real strawberry flavor, this strawberry mousse is a must-try.
Equipment
- 1 Blender
Ingredients
- 250 ml Fresh Cream
- 2-3 tbsp Strawberry Jam (sometimes even more)
- 1-2 tbsp Powdered Sugar(Optional)
- 10-15 Slices Fresh strawberry slices (for layering and topping)
Instructions
- Make sure the fresh cream is well chilled. Pour it into a blender and blend using short 2–3 second pulses. After about 5–7 pulses, the cream will thicken and become creamy. Do not add sugar at this stage.
- Add the strawberry jam and blend for just one quick pulse so it mixes evenly with the cream.
- Add powdered sugar according to your taste and gently fold it into the mixture using a spoon. Do not blend again.
- To assemble, spoon a little strawberry jam into the bottom of a serving cup. Add the strawberry mousse on top and finish with fresh strawberry slices.
- Refrigerate for at least 6–12 hours before serving.
Notes
- For a lighter and fluffier mousse, you can use whipping cream instead of fresh cream.
- Adjust sugar based on how sweet your jam is.
- The mousse thickens more after chilling.
- Best served cold.