No-Bake Strawberry Cheesecake Recipe
This no-bake strawberry cheesecake is an easy and creamy dessert made with cream cheese, fresh cream, and strawberry jam. It has a smooth, rich texture with a crunchy biscuit base and a fresh strawberry topping. This recipe requires no oven and uses simple ingredients, making it perfect for beginners, parties, and special occasions. If you’re looking for an easy no-bake cheesecake with strawberry flavor, this recipe is a must-try.
Ingredients
For the Filling
- 200 grams Cream Cheese
- 250 grams Fresh Cream
- 5-6 tbsp Strawberry Jam
- 2 tbsp Powdered Sugar
For the Base
- 2 Packs Digestive Biscuits
- 80-100 grams Melted Butter
Garnishing
- 20-30 Slices Fresh strawberry slices
Instructions
- Add the chilled fresh cream to a blender and blend using short pulses until it becomes thick and creamy. Add the cream cheese and strawberry jam to the blender and blend until smooth and evenly mixed
- Add powdered sugar according to taste and blend briefly to combine. Set aside.
- Place the biscuits in a zip-lock bag and crush them using a rolling pin until fine. Transfer to a bowl and mix with melted butter.
- Line a springform pan with parchment paper. Add the biscuit mixture and press it firmly into the base and slightly up the sides.
- Pour the cheesecake filling over the biscuit base and spread it evenly.
- Decorate the top with fresh strawberry slices.
- Refrigerate for at least 8–12 hours until fully set. Slice and serve.
Notes
- For a lighter and fluffier cheesecake, you can use whipping cream instead of fresh cream.
- Adjust sugar based on how sweet your strawberry jam is.
- Always chill the cheesecake well before slicing for clean cuts.
- Line the pan with parchment paper so the cheesecake comes out easily in one piece.