Jim Lahey's Pizza Dough Recipe
This Jim Lahey's pizza dough recipe is deemed as one of the best pizza dough recipes. It is simple, easy to make and you need a few ingredients to get it ready.
Ingredients
- 200 grams Flour
- 120 ml Water
- 1/2 tbsp Salt
- 1/4 tbsp Yeast
- 1 tbsp Olive Oil
Instructions
- Take flour in a bowl and mix salt, yeast.
- Now add the water and mix till you get a homogenous dough ball.
- Let it rest from 12-18 hours at room temperature for the yeast to fully ferment the dough.
- Now make dough balls and get started with making a pizza. Cook the pizza at 400 degree fahrenheit for 15 minutes in the home oven to get the best results.
- You can even freeze this dough so that you can use it later. If you keep it in a refrigerator, then make sure to store it in an air tight container.
Notes
1. This pizza dough recipe is okay and maybe it works with thin crust recipes, however, consider adding sugar to the dry ingredients to get even better results.
It may change the recipe a bit though.
2. If you stick with this same recipe use it for thin crispy crusts.