Easy 2-Ingredient Strawberry Jam
This easy strawberry jam is made with fresh strawberries and just two simple ingredients. It’s quick to prepare, beginner-friendly, and tastes far better than store-bought jam. With its bright strawberry flavor and smooth, spreadable texture, this homemade jam is perfect for toast, desserts, and baking. If you’re looking for a simple homemade strawberry jam recipe without preservatives, this one is a must-try.
Ingredients
- 300 grams Fresh Strawberry(washed, hulled, and sliced)
- 100 grams Granulated Sugar
- 1 tbsp Lemon Juice
Instructions
- Wash the strawberries well and remove the leafy tops. Cut them into evenly sized, medium-thick slices.
- Add the strawberries to a pan and pour in the sugar. Mix well and let them sit for a few minutes until the strawberries release their juices.
- Cook the mixture over medium-low heat, stirring occasionally to prevent sticking.
- After about 20–30 minutes, the mixture will thicken and become glossy as the water reduces.
- Mash the softened strawberries with a spoon or spatula until you reach your preferred texture (smooth or slightly chunky).
- Turn off the heat and allow the jam to cool slightly. Transfer to a clean jar and store.
Notes
- Add lemon juice only if your strawberries are very sweet.
- The jam thickens more as it cools.
- Mash lightly for chunky jam or fully for smooth jam.
- Always cook on low to medium heat to avoid burning.