Go Back

Chicago Deep Dish Pizza Dough Recipe

Shrey
Print Recipe
Prep Time 30 minutes
Cook Time 35 minutes
4 hours
Total Time 5 hours 5 minutes
Course Main Course
Cuisine American
Servings 3 people

Equipment

  • 1 Convection oven
  • 1 Cake Tin (Circle)

Ingredients
  

  • 200 grams All Purpose Flour
  • 30 grams Semolina
  • 80-100 ml Water
  • 3 tbsp Olive Oil
  • 1 tbsp Salt
  • 1 tbsp Sugar
  • 3/4 tbsp Yeast
Keyword Chicago Deep Dish Pizza, Chicago Deep Dish Pizza Dough