Butter Chicken Pizza
Give a new twist to the classic Indian Butter Chicken dish by slathering the leftovers on a stretch out pizza dough or Naan with some mozzarella cheese. This pizza recipe is quick, easy and is going to be your new favourite.
Ingredients
- 100 grams Leftover Butter Chicken Curry
- 100 grams Pizza Dough Ball
- 1/2 Cup Mozzarella Cheese
- 1 tbsp All Purpose Flour [to stretch the pizza dough]
Instructions
- Take the Pizza dough ball and stretch it out, once you have the pizza dough stretched out, it's time to take out the leftover butter chicken.
- Slather the butter chicken curry on the pizza base and then chop up the chicken pieces in the butter chicken curry to place htem evenly on top of the pizza.
- Top the pizza with some mozzarella cheese.
- Cook the pizza in an oven at 400 degrees fahrenheit for about 15 minutes and if you have a pizza oven like Ooni then cook for about 1-2 minutes.
Notes
1. You can use homemade pizza dough or store-bought pizza dough for this recipe. Both work fine.
2. You can also use Naan Flatbread as the pizza crust instead of pizza dough. Just toast the Naan for 2 minutes on each side on a pan or in an oven, and then go ahead and spread some butter chicken and mozzarella cheese on top of it.
3. This recipe works great with any thick chicken curry, and you can even try topping a pizza with other leftover curries; make sure it isn't too watery and has a pizza sauce consistency.
4. You can even make this pizza in an air fryer. First, toast one side of the pizza dough for 4 minutes at 400 degrees Fahrenheit, then flip it, spread the butter chicken and cheese on top, and cook it for an additional 6-7 minutes.