Countertop Pizza Oven

Best Cheese Mix for Pizza- The Perfect Pizza Cheese Blend?

May 29, 2019 by admin Leave a Comment

Using cheese on a Pizza is something that I live for and it is the same case for most of us. Having the perfect pizza blend is something that would really give your homemade pizzas a kick and make it different from the rest.

Now, every restaurant has its own pizza blend and it would not kill you to explore a little and figure out the different combinations that would work perfectly well with your pizzas.

There were a few blogs that suggest going with the 80/10/10 ratio for pizza cheese is going to be amazing which would be of mozzarella, cheddar and provolone.

I did try this at home and honestly, it did taste pretty good but I wanted to try out a pizza blend that would best go with my taste.

Making your own pizza blend

You can make your own pizza blend and the best part, you can make it with any cheese that you like. My favorite blend ratio has to be 40/30/30 which comprises of mozzarella, cheddar, and provolone respectively.

Yes, I like a lot of punch in my pizza and I can get that only from this cheese combination as said above. There are other combinations that I have as well so its all about trial and error.

A good thing about pizza blends is that there is no error as cheese on anything tastes really good. You are going to love every combination but the trick is to get a combo that blows your mind.

Having a perfect pizza blend also helps you establish a really nice creamy and cheesy look to your pizza where the pizza is brown enough.

My mistakes in the past…

There was a time when I used too much mozzarella cheese and no cheese blend thinking that too much cheese never harmed any pizza but trust me it does.

The Pizza just got heavy and there was not much flavor in it whatsoever. The pizza slice was pretty heavy that’s when I realized its all about using cheese blends.

When you use cheese blends you are packing more flavors on your pizzas and that happens without loading the pizza with some extra cheese.

How much amount of cheese blend is the right amount?

Honestly, these days it is just a trend to load the pizza with as much as cheese as it can possibly hold. But in reality, I think the pizza is all about having a perfectly cooked crispy crust with a little bit of cheese to add some flavor.

So, instead of just packing the crust with cheese or using a lot of it, make sure you have flavourful cheese in your blend that would render your pizza a really nice taste.

This makes your pizza so much better rather than just heaping a lot of cheese and then just saying- Look how cheesy and stringy this pizza is!

These marketing techniques are so over the top by pizza companies when in reality if you make a pizza at home with your cheese blend, you can get much better results without eating too many calories.

You are going to save a lot of calories but using hte right amount of cheeses in order to give a really flavourful bite. Make sure you use some really strong flavor cheese so that when used in small quantities in your pizza it gives you an amazing taste.

So do let us know your favorite cheese blends in the comments below!

What ratio do you usually go for in your cheese blends and how much cheese do you use on your pizza! Let us know everything in the comments below!

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Best Mozzarella Cheese for Pizza

May 27, 2019 by admin Leave a Comment

This is the commonly asked question from beginners who are just starting out with making pizzas. Best Mozeralla Cheese on a Pizza can really bring a drastic chage in the taste of the pizza that you are looking for.

There are way too many out there but the ones that I personally love the most is the Whole milk Mozeralla. Yes, you might think that the whole Milk mozzarella can make you fat but here is the trick.

The whole milk mozzarella that you get in a cheesemaker’s shop has a lot more taste than the Mozeralla cheeses that you usually find in the supermarket.

This cheese has a lot of flavors and all you need to do is place a few chunks of it on your pizza so that when you take a bite on your pizza you get a flavourful taste.

Don’t shred your cheese and store it…

A common mistake what most of us do is shredding the cheese and storing it. This just tends to increase the surface area of the cheese in contact with air and makes it dry by removing all the moisture in it.

If you want to grate your mozzarella cheese make sure you do it just before you are going to cook a pizza. This way you do not remove the moisture from the cheese keeping its taste intact.

Where do you get the best Mozerella cheese from?

Honestly, to me, the best place has to be from an artisan cheesemaker where they make fresh cheese every day. Freshly made mozzarella cheese has a whole new different taste that cannot compete with the store bought frozen cheeses.

Technically most of the mozzarella cheeses out there have no taste, so if you get a cheese that is bland then make sure you add some herbs in order to add some flavor to your pizza.

If you use whole milk mozzarella, you would definitely get amazing texture and taste with every bite you take. So, do consider using it as it is the best kind of mozzarella cheese that you can use on your pizza.

The Perfect Pizza Blend

Now, apart from just using plain mozzarella cheese, you can also use a cheese blend which would be around 80 percent mozzarella cheese and 20 percent cheddar.

You can change the ratio according to your liking and this way, you would add a very unique flavor to your pizza which would be your own.

You can even use a blend of mozzarella, provolone, and cheddar which tastes simply amazing. The entire concept of having a pizza blend is amazing as you can use different cheeses in different ratios giving away amazing flavors.

Having my own pizza blend is something that has helped me create amazing pizzas that are different and so flavourful that our guests remember them.

Do let us know which kind of mozzarella cheese you are using and if this post helped you in any way.

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Napoli Wood Fire and Gas Outdoor Pizza Oven Review

May 22, 2019 by admin Leave a Comment

Napoli Wood Fired pizza oven is pretty interesting as it seems very similar to that of the Uuni 3 Pizza oven, if you have seen the Uuni 3 Pizza Oven then you would see a lot of similarities between the two.

In this review, we would talk everything about the Napoli Pizza Oven and how it is slightly better than the Uuni 3 Pizza Oven.

The Napoli Wood Fired pizza oven is perfect for someone who is looking for a portable countertop outdoor pizza oven that would help them make the perfect Neapolitan style pizzas.

The Napoli Pizza oven has some really amazing features and if you are interested in buying an oven that would last you longer then you should definitely consider in investing in this pizza oven.

Design and Build of the Napoli Pizza Oven

The design and the build of the Napoli Pizza Oven are really impressive. The pizza oven is all black in color and it looks like it is made up of premium quality materials.

There is no way that you would feel that the pizza oven is cheap as it has a nice wood fired pizza oven feel to it and the fact that it is all black in color does not show the soot formation that usually happens in pizza ovens due to burning wood inside them.

This really reduces your cleaning efforts as you are not worried about removing all that soot to make your oven look fresh as new.

Apart from that, the oven is pretty spacious when it comes to the wood burning compartment. You easily use wood pellets or just wood sticks and burn it inside the oven.

Different kinds of fuel that you can use…

The pizza oven is not just a wood fired pizza oven but you can also use coal or other fuel sources like propane gas. Yes, you can use a propane gas tank to fuel this pizza oven and you do need a separate gas burner attachment for it.

The gas burner attachment is pretty affordable and once you start cooking pizzas with it, you are going to find that it is definitely a much easier way to cook pizzas.

A gas attachment takes makes controlling the flame a little easier too. However, if you want the smoky wood flavor then you might have to go with wood pellets or just wood as a fuel.

The quality of the pizzas that were cooked…

The pizzas were amazing and you are going to love the way this oven cooks them. It gives a nice crisp and chewy base along with the toppings being cooked to perfection.

Cooking pizzas inside the oven is a learning curve and the first one might come out a little wonky, but once you cook a few pies, you get the hang of temperature control on the oven.

Overall, it is a pretty amazing oven to cook pizzas. You can even cook other dishes from vegetables to meat in a cast iron skillet.

The oven is spacious that way unlike the Uuni 3 in which the opening is so narrow that you cannot insert a lot of other dishes.

The heat regulation inside this oven is pretty good as well especially if you are using the gas burner as it comes with a low, medium and high setting to control the flame.

Do remember to get a thermometer to measure the temperature of the oven so that you do not burn your pizza while cooking it.

Portable and Affordable

The pizza oven is really portable and even though it can be slightly heavy, a single person can move it around making it a perfect choice for someone who is going camping or tailgating.

The pizza oven is affordable as well and you are going to find that it is slighlty cheaper than the Uuni 3 Pizza Oven which is one of the best pizza oven out there.

Looking at all the features this oven has to offer at the given price, it is definitely a really good deal. If not for the Uuni 3 oven, then you can go for Napoli Pizza Oven.

Conclusion

The Napoli Pizza oven is definitely an oven that I would recommend. It can easily cook pies upto 12 inches and you get a pizza cooked within a minute.

The oven is perfect if you are hosting a pizza party or even if you are going camping outside. It is multi-fueled as well so you use wood, wood pellets or coal in order to cook the pizza inside the oven.

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For someone who wants to get the oven started pretty quick, it even comes with a gas attachment which would help in getting the pizzas ready quicker without having to chuck in wood pellets every 15 minutes.

Do check out this amazing oven and let us know what you think!

If you already oven the oven then do leave your comments below as it would help our readers!

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How to use Active dry yeast

May 16, 2019 by admin Leave a Comment

There are two types of yeast that you can use in pizza making but in this post, we would be discussing the Active Dry Yeast in detail and how to use it so that you get the perfect pizza dough.

We already have a post on the differences between the Active Dry yeast and Instant yeast so if you really want to know the differences between the two and what they are then do read this post.

Coming back to Active Dry yeast, this is type I personally use while making pizza doughs and to be honest, I like it and find interesting to use it.

However, it did take me some time to figure out how to perfect use it and if you are someone who is using the Active Dry yeast for the very first time then you are going to love all the tips that we are going to discuss below…

So, how does the Active Dry yeast look like?

Active Dry yeast is small granular yeast that you need to dissolve in hot water before you can use to mix it in the pizza dough to get the perfect rise.

The granules are light brown in color and they are larger than the ones you find in instant yeast. Once you dissolve it in sugar water solution, you would see some froth formation.

Then you need to add this to the dry ingredients and mix it. Now, something that you need to be really careful about is the temperature of the water.

Make sure that the water is just lukewarm. If the water is way too hot or cold then the froth would not be produced and you would not be able to get the rise that you need in your dough.

Step by Step instructions on how to use the Active Dry Yeast

1. Take half a cup of lukewarm water. You can put your finger and see if it hurts if your finger hurts then the water is too hot. The water should not be way too hot else the process will just not happen.

2. Now, put one tbsp of sugar and one tbsp of yeast.

3. Stir the mixture and then leave it for 10-15 minutes.

4. After 15 minutes you would see that there is a froth formation. That is when you know your yeast is ready to use.

5. If there is no froth formation after 15 minutes, leave it for another 5 minutes. If there is still no froth formation check if you are doing all the steps mentioned above correctly.

The last option is to see if the yeast that you are using is more than 6 months old. If that is the case then you might want to get a new pack.

Using the active yeast in your dough

Once you have the frothy solution, you mix it with your dry ingredients for the pizza dough and mix them all together till you make your dough.

Now once you are done making the dough, make sure that you set it aside so that the dough rises. You need to give atleast 30 minutes for the dough to rise and once you have, you can get started with making pizzas.

This way you get the perfect pizza dough and when you make the pizza it is going to be nicely done with great texture and taste.

The yeast is really easy to use and once you get the hang of it you are not going to need to look back at this post as your pies would be cooked to perfection.

In the case you have any other information that you want to add, you can include it in the comments below!

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Napoli Pizza Oven vs Uuni 3- The Better Pizza Oven?

May 13, 2019 by admin Leave a Comment

Napoli has come up with this new pizza oven that more or less looks similar to the Uuni 3 or the Roccbox Pizza Oven.

The amazing response on Amazon compelled me to write a review and honestly, I was myself interested to see if this pizza oven works as amazingly as it claims.

A pizza Oven that is pretty similar to Napoli Pizza oven is the Uuni 3, they look pretty similar to me but there are a few differences between the two and we would discuss all of that in this comparison post.

Design and construction

The Napoli Pizza oven looks pretty sturdy and comes in a nice all black look which to me was pretty smart as once you start cooking the pizzas, you are going to have a black oven.

So, starting with a pizza oven that is black really makes it easier as you are not going to miss the shiny surface of the pizza oven when it was new.

The pizza oven, even though black in color, looks really classy and elegant. The oven is pretty big enough and you can make pizzas along with other dishes in an iron cast skillet.

Overall, the Napoli Pizza Oven has done a pretty decent job when it comes to the design.

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You have a chamber at the back in which you can burn wood and overall the entire pizza oven is pretty spacious, giving you the freedom to easily access any part of it while cooking.

The Napoli has a similar design as the Uuni but everything in the Napoli is slightly magnified in comparison to the Uuni 3.

Uuni 3 is a small portable pizza oven and it comes with a shiny stainless steel finish. This is obviously not going to last long as once you start cooking pizzas inside the oven, it is bound to go black.

The oven comes with a wood pellet burner at the back and a small opening where you can only cook pizzas.

In this aspect, I found the Napoli Pizza Oven much better as it has enough space to allow you to cook all the other dishes in an iron skillet.

Getting the Pizza Oven started…

Cooking in the Uuni 3 Pizza Oven is pretty easy as all you need to do is put the wood pellets in the burner at the back and once you are done with that you need to wait for about 15-25 minutes for the oven to reach the ideal temperature.

You can use wood, charcoal, instead of wood pellets. However, the burning chamber is quite small and wood pellets seem like a fit for the Uuni 3.

Now, they even have a gas burner for the Uuni 3 pizza oven and that has been a complete game-changer but otherwise, wood pellets are the best way to get the Uuni 3 pizza oven all heated up.

With the Napoli Pizza Oven, you can use wood sticks as well along with pellets giving you more options. Using wood is easier as well and once the oven gets all heated up to the right temperature you can start cooking pizzas.

The Napoli Pizza Oven does have an option of the gas burner as well, so you can go for that as well. Comparing both the pizza ovens, the Napoli Pizza Oven is better as you have the option to use wood as a fuel and not just wood pellets.

Cooking

Both the pizza ovens are pretty amazing when it comes to cooking a pizza. The Uuni 3 takes around 60 seconds to cook a pizza when the oven has reached the right temperature.

You need to turn around the pizza halfway in order to ensure even cooking of the pizza. Another thing that you might want to look into is maintaining the temperature of the oven, so keep adding wood pellets every 15-20 minutes.

The Napoli Pizza Oven takes the same amount of time to cook pizzas as well, you can easily make a pizza in about 6-90 seconds and yes, you need to turn around the pizza for even cooking.

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The only drawback with the Uuni 3 pizza oven is that you cannot cook other dishes with ease as the cooking space is quite small.

On the other hand, you can easily coo other dishes inside the Napoli Pizza Oven using an iron cast skillet. Meat, vegetables, bread, you can throw anything inside this pizza oven and get the desired results that you want to.

So, which one is better?

Now, finally comparing both the ovens and looking into their prices, I have to say that Napoli Pizza Oven is relatively better than the Uuni 3.

Now, if I were to compare Uuni Pro and Napoli Pizza Oven, the story would have been a little different because the Uuni Pro is a much larger Pizza Oven with better features.

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But the Uuni 3 being pricier than the Napoli, I have to say that the Napoli Pizza Oven seems like a better investment. However, you might want to even consider this fact that the Napoli is a newer brand in comparison to Uuni.

If you are okay with that, then definitely the Napoli Pizza Oven is better than the Uuni 3. I think the Napoli is really spacious and it can help you explore wood-fired oven cooking.

There are a lot of fuel options for both the ovens but Napoli is much better when it comes to maintaining and regulating the temperature inside the pizza oven.

Do check out both the pizza ovens and let us know what you think in the comments down below!

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