Ooni has released a bunch of pizza ovens this year namely the Ooni Koda 12, Ooni Karu 12, Ooni Pro 16, Ooni Koda 16 and Ooni Fyra 12. If you are interested to know which is the Best Ooni pizza Oven then you have to continue reading the post.
There is no such thing as the best Ooni Pizza Oven, instead, there are only better Ooni Pizza ovens than some others. Ooni pizza ovens are all good but you need to understand which ones the best suited for your needs and lifestyle.
Ooni had some major releases and disconitnued Ooni 3 pizza oven as well which was the OG Ooni Pizza Oven. Instead of the Ooni 3 we had the Ooni Fyra which was the fourth installment of the pizza oven and way better than its predecessor.
These ovens from Ooni reach a maximum temperature of 932° F and they cook everything really quickly. If you are looking for a pizza oven that can do it all then choosing a pizza oven from Ooni is going to be the solution to all your cooking needs.
You can cook almost anything inside this pizza oven and that includes meat, chicken, vegetables, including bread. All the Ooni Pizza Ovens are excellent and you do not face any issues with any one of them.
This is one of the major reasons, Ooni ovens are the best out there and so many people are easily investing their money into these ovens.
They are well planned and give you the best results when it comes to cooking anything that would have a nice smoky wood flavor. Of course, you get an option of going for only gas-fueled ovens as well but they are equally good.
So which one should you get for yourself in order to have the best outdoor cooking experience?
We would be comparing each of these pizza ovens and listing out their best features that make them unique.
This would be the ultimate Ooni Pizza Oven guide and if you are wondering which is the best Ooni Pizza Oven then go through it to get a clear picture.
1. Ooni Fyra 12 Pizza Oven
Ooni Fyra Pizza oven is the fourth installment in the Ooni Pizza Ovens and it is the successor of the Ooni 3 Pizza Oven. This is a wood pellet pizza oven and you can only use wood pellets as a source of fuel for this oven.
This pizza oven has a larger pellet holder than that of the Ooni 3 Pizza Oven and once you load up the pellet hopper, you are going to realize that the fire keeps burning for a really long time.
You can cook pizzas for about 20-30 minutes without feeling the need to reload the pellet hopper. This goes to show how long the pizza oven can stay hot and you can continue cooking pizzas.
It takes about 15 minutes for the pizza oven to reach a high temperature that is ideal for cooking pizzas inside the pizza oven which is pretty quick considering the high temperature this pizza oven from Ooni can attain.
Ooni Fyra is a lightweight pizza oven as it only weighs about 10kgs and it is portable. You can take it on camping trips or even host a pizza party as it can cook multiple pizzas within a matter of a few minutes.
Ooni Fyra Pizza oven is the most affordable pizza oven in the list the only drawback this oven has is that it is not multi-fueled and that is completely fine with me since it performs so well with wood pellets.
It gives that woody smoky flavor in your pizzas which just adds up to the flavor palette. The pizzas cooked inside the Ooni Fyra are amazing and it has a peephole design on its door that helps to keep an eye on your pizza.
Although, I prefer cooking with the door open because the pizza cooks really fast inside this oven and you need to turn it around for even cooking.
Ooni Fyra is the best budget pizza oven model from Ooni and if you just want something light to cook pizzas then you can go for this pizza oven without a second thought and you would not regret it.
Pros of Ooni Fyra
1. Affordable amongst all the other models from Ooni.
2. Lightweight since it weighs only 10 kgs.
3. Easy to use.
4. Cooks Pizzas under 60 seconds.
5. The pellets last quite some time inside this pizza oven compared to its predecessor Ooni 3.
Cons of Ooni Fyra
1. It is not a multi-fueled pizza oven.
2. Ooni Koda 12 Pizza Oven
Ooni Koda is a gas-fueled pizza oven with only a gas burner as the option. This again is not a multi-fueled pizza oven but it is packed with a lot of power.
You can get pizzas cooked under 60 seconds and even less if you are cooking a thin crust pizza. Ooni Koda is probably one of the most convenient pizza ovens to use in the Ooni range.
It weighs around 9.25 kgs making it extremely portable and the fact that it is easy to use as well makes it a perfect pizza oven to take on your camping trips.
All you need to do is bring out the pizza oven from the box and extend the folded legs, attach a propane burner, and get started with some cooking.
Ooni Koda comes with a strong build and you can use it in any weather outdoors. It is a nice compact gas-fueled pizza oven that is super easy to use.
The pizzas that are cooked inside this pizza oven are absolutely amazing and you are going to love everything about the Koda because it is super easy to use.
There is no installation needed with this pizza oven making it one of the best in the list. If you are someone who just wants some Neapolitan pizza without having to go through the hassle of finding the right wood or even going ahead and stocking wood pellets.
It is so far the easiest to use pizza oven amongst all the others that we have seen. You need a propane gas tank and attach it to the pizza oven and then get started with cooking.
It can reach temperatures that are as high as 935 degrees Fahrenheit and it can reach this temperature within 15 minutes which is pretty impressive.
You can cook a pizza so quickly that you can just keep all the pizzas ready and cook them one by one and within a. few minutes you would have some well-cooked Neapolitan pizzas.
1. Extremely lightweight pizza oven under 10 kgs.
3. Amazing features at the given price.
4. It Cooks pizza under 60 seconds.
5. It can cook various other dishes as well.
1. Not a wood-fired oven.
3. Ooni Karu 12 Pizza Oven
Ooni Karu is the affordable version of a multi-fueled pizza oven from Ooni and honestly, you are going to love everything about this model of pizza oven from Ooni.
Karu is one of my favorites if you are looking for an oven that would work as a wood-fired oven, charcoal oven, or a gas-fueled oven. All you need for the Karu to work as a gas-fueled oven is the Ooni gas burner attachment.
The Karu weighs only 12 kgs making it a portable pizza oven that could be amazing for someone who in on the move a lot. You can take this pizza oven almost anywhere with you because of its portable weight and size.
The Karu can heat up to a maximum temperature of 935 degrees Fahrenheit which is pretty high(in a good way) temperature to get the perfect Neapolitan pizza.
If you plan on cooking the perfect pizza as you get in the best restaurants then Neapolitan pizza should be your aim.
Ooni Karu reaches its maximum temperature within 15 minutes and you can cook a pizza under 60 seconds. This means all that you have to do is keep your pizzas ready on the side and
It is also a very durable oven as it is made with high-grade 430 steel which is a great material for heat resistance. This material is also rust and corrosion resistant with its 0% nickel content.
The Ooni Karu is built for outdoor baking. It is compact so you can carry it anywhere and the design perfectly blocks too much wind so the internal temperature stays even.
See, the door of the Ooni Karu has the patented Flamekeeper technology of Ooni. This allows you to keep the door open while it is cooking and the temperature will stay the same.
Speaking of the door, the Ooni Karu also has one and the handles are made out of glass-reinforced nylon so you can pick it up even when the oven is piping hot.
This oven also includes its very own baking stone made out of 0.6-inch cordierite. This helps the oven to produce crispy pizza crust by absorbing the moisture from the dough and the other ingredients.
The chimney of the Ooni Karu is also detachable so you can remove it with a simple twisting motion. The chimney also fits right inside the oven so you can disassemble it when transporting.
The feet of the oven are also foldable so you can do that to place the oven at tight spaces. This is perfect for traveling with bags and if you want something small to cook your food in.
The pizza oven can also go as low as 500 degrees Fahrenheit with optimal cooking power. This allows the oven to cook a variety of recipes so you are not stuck with pizza as food alone.
1. Portable and lightweight.
2. Perfect for light traveling.
3. Can withstand elements so it is for outdoors.
4. Can reach high temperatures.
5. It can cook pizza in just one minute.
1. Needs an extra purchase for the gas burner.
4. Ooni Pro 16 Pizza Oven
Ooni Pro is another pizza oven that is larger than most of their designs. But relative to its size, this pizza oven is light and you can also bring it to campings and outdoor adventures.
The Ooni Pro measures at 19 by 29 inches, that is why it is considered as a large pizza oven. It is made out of stainless steel and can withstand almost any exposure to the elements.
It still keeps the design of most Ooni pizza ovens where the legs can still be folded. This means that although it is large, the Ooni Pro can still be fit in small spaces and trunks of cars.
Since it is a large pizza oven, expect it to have a large baking stone as well. However, Ooni made a unique design and a great decision when it comes to the baking stone of the Ooni Pro.
Instead of opting for a more fragile baking stone, Ooni decided to go with small baking stones grouped together to fit the interior of the large pizza oven.
The Ooni Pro has 4 individual baking stones and they have small spaces between them. This means that the baking stones can expand and contract when you are cooking do they will not break.
In just 20 minutes, the Ooni Pro can reach temperatures of 800 degrees Fahrenheit but it takes an hour for it to reach its maximum power which is over 900 degrees Fahrenheit.
This might be too long for other ovens but the Ooni Pro requires at least one hour of preheating time for the baking stones to preheat properly as well, it will prevent the dough from sticking to them.
The Ooni Pro pizza oven is a gas-powered oven that uses propane. However, if you run out of propane and you are in the forest, you can pick up sticks as it can be converted to a wood-fired oven.
This pizza oven also uses charcoal as fuel. This is not recommended because the charcoal or wood option often takes a lot of time to heat up the entire oven because of its size.
However, if you do use charcoal or wood, the Ooni Pro will try to retain it. The design of the door of the Ooni Pro is very innovative as it allows minimal space so that the interior can heat up easily.
It has a door that can close the entire opening of the pizza oven but the door also has its own opening to allow just the right amount of air to get in and circulate the heat evenly inside.
The Ooni Pro also has a ceramic fiber insulation feature so it retains heat properly. This makes the pizza oven amazing because even though it is thin, it can still keep the heat inside for long periods of time.
1. Large yet portable for its size.
2. Its temperature can be easily tracked with an in-door thermometer.
3. Multifueled oven.
4. It has the proper insulation.
1. It is heavy at 55 pounds.
2. It takes a long time to preheat.
5. Ooni Koda 16 Pizza Oven
Ooni has been producing a lot of pizza ovens in the past years. The Ooni Koda 16 is one of their latest ovens and it has a somewhat familiar design to it.
As the name suggests, the Ooni Koda 16 is patterned from the original Ooni Koda. It has the same design, only larger and Ooni has added a few features that make it more powerful.
The shell of the Ooni Koda is made out of powder-coated steel which protects the whole of the pizza oven from the elements. So this oven is perfect for outdoor cooking.
It has a shiny cast-aluminum front that adds to the aesthetics of the Ooni Koda 16. It is also protected from the sun and rain so leaving it outside the house will not cause any damage at all.
The shell also has up to 20 millimeters of ceramic which provides protection and maximum insulation. Along with that, the interior of the Ooni Koda 16 is ceramic fiber-insulated for heat retaining.
Another new design of the Ooni Koda 16 is the repositioning of the control knob. The same knob functions as the ignition and temperature control knob for ease of use.
The knob is now found on the side of the oven. This means that you do not need to go around and switch the oven on as the control knob is now easier to reach.
The knob also has the dedicated hose and gas regulator for the gas tank. This is only available with the U.S. release and the U.K. version of the regulator is still under development.
The Ooni Koda is a big pizza oven that weighs at around 40 pounds. This is lighter than the Pro so you can move it around from one table to the other if you want to reposition it.
It still has the iconic foldable legs of the Ooni pizza ovens so it can be stored in small spaces. It is pretty large at 23.6 inches but most tables can handle this size.
The 23-inch outer measurement is then reduced on the inside due to the thick insulation and the flame emitters. This leaves a cooking space of 17 inches which can easily cook 16-inch pizzas hence the name.
It has a 15-millimeter baking stone made out of cordierite. This type of baking stone is durable enough but to make it more durable, Ooni stone-baked the cordierite stone to make it more sturdy.
The L-shaped flame emission technology is also a new feature. This development was made to make up for the size of the Ooni Koda 16 so the flames go up from the back and the side of the oven.
Within 20 to 30 minutes, the Ooni Koda 16 can reach a temperature of 932 degrees Fahrenheit and can cook a 16-inch authentic Neapolitan Pizza in just one minute.
The L-shaped flames also help in cooking the pizza faster. The pizza is cooked not only from the back but also from the sides so you can turn it around every 10 seconds to prevent burning it.
1. It can cook large 16-inch pizzas.
2. Uses propane gas for easier temperature control.
3. It is fuel-efficient and consumes less than most propane-fueled ovens.
4. It is an aesthetically pleasing oven.
5. Has new innovative designs for more power.
1. It does not use natural gas.
2. Takes a bit long to preheat.
There you have it, the best pizza ovens that Ooni offers. Their ovens are pretty similar to each other and you can easily distinguish an Ooni pizza oven from other brands.
By keeping their unique style, Ooni has made a lot of pizza ovens that are considered best by many users. They also put a lot of effort in designing and adding features to these ovens.
For years, Ooni has improved in making pizza ovens. See, they made pizza ovens that have chimneys and then highlighted the portability of the ovens by removing the chimney.
There are also pizza ovens from Ooni that have detachable parts so that you can get the feel and use of a chimney or other features while still keeping the oven compact for travel.
Ooni also uses the best materials for making their pizza ovens. This way, you can bring the ocean anywhere you want, they are perfect for campings, backyard, or any outdoor environment.
For years to come, you can be sure that Ooni will keep on improving their designs and add features to help us make pizza cooking easier.
So when it comes to comparing the pizza ovens from Ooni, there are some things to consider like the features that were added and how well do they perform.
When it comes to size, the Ooni Pro and the Ooni Koda 16 are the best choices because they obviously have the largest cooking space. They also have the same power.
But when it comes to compact design and portability, the Ooni Karu, Ooni Koda, and Ooni Fyra are the ovens for the job.
Since they all have the ability to reach the required temperature for cooking Neapolitan pizzas, the only obvious thing to differentiate them is their sizes.
So whether you want a certain feature, then that will be the best oven. It is a matter of personal preference so choose which one you like most and it will surely be a great oven.
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