The Ooni Koda 16 is a new release from Ooni, and they are probably one of the best outdoor pizza ovens. The Roccbox Pizza Oven is no less, so it would be amazing to compare and see which one of these pizza ovens is better than the other.
The multi-fueled Roccbox Pizza Oven is a great option considering that you have the choice to either use wood or gas as a fuel, and the Ooni Koda 16 is a large gas-fueled pizza oven and would help you make some 16 inches pizzas pretty quickly.
Ooni has been at the top of its game since it started. It has produced amazing pizzas with different kinds of fuels and different sizes.
Roccbox, on the other hand, is produced by the company, Gozney. The Roccbox pizza oven is fantastic and powerful.
With extreme power, both of these pizza ovens can cook a pizza within minutes, and you can be sure that the product that comes out of them will be as great as the pizza that you get in pizzerias.
The Roccbox pizza oven is perfect for someone who wants to enjoy both, pizzas cooked in a wood-fired pizza oven and pizzas cooked in a gas-fueled oven.
While the Ooni Koda 16 is more for someone who wants a huge oven that cooks huge pizzas quickly under 60 seconds and since it is propane-fueled, cooking with this will be quicker.
Deciding between these two ovens will not be an easy task, and this article will only help in some way, so it will be up to you on which stove fits your standards.
So, let’s start by comparing both these ovens and figure out which one is a better investment than the other.
The Ooni Koda 16 is nothing too unfamiliar with fans of Ooni. They have kept the previous Ooni Koda’s design, so, at first glance, the Ooni Koda 16 is just a bigger version.
The shell is powder-coated stainless steel, which makes the Ooni Koda 16 perfect for outdoor cooking. It has an interior roof that is a fiber-insulated ceramic to keep the heat inside it.
This insulation has around 20 millimeters of ceramic, which makes for a high heat-retaining capability.
What makes it different from the Ooni Koda is the bulk underneath the body of the oven. It is made for the gas compartment and hose while the knob and ignition are attached on the side.
The oven has the classic foldable legs from Ooni that makes it portable. It has no door, and it really does not need it.
The Roccbox Pizza Oven is shaped and designed like a portable brick oven. With that said, it does not weigh like a light, portable oven for its size.
It weighs over 20 kilograms, which is still good for carrying it from your backyard to your storage room, but it is quite heavy for moving it around constantly.
However, with the same foldable legs, the Roccbox is a small portable oven.
It has a built-in thermometer on the oven side, which accurately tracks down the temperature inside the oven, and you do not need to move a door or anything to see it.
The product comes with two separate fuel attachments, both for wood and gas. There is a cover for the oven and a pizza peel that can handle 12-inch pizzas.
The Ooni Koda 16 is not a lightweight oven either; it is a large pizza oven that can obviously cook a 16-inch pizza, and it weighs about 18 kilograms or 40 pounds.
The width of the oven is 23.6 inches, which means that it can really handle large pizzas.
However, the thick insulation, the burners, and the shell make up for space, so you are left with 17 inches of interior width. Still large enough for a 16-inch pizza.
The 15-millimeter thick cordierite baking stone comes with the oven and is stone-baked to get that maximum heat retention and durability beyond its thickness.
Burners on the Pizza Ovens
The gas attachment of the Ooni Koda 16 is found at the bottom of the oven, which is unusual since it just does not feel comfortable placing it on a flat surface when its legs are folded.
The original Koda had this compartment on the back of the oven, so I still think that was better for portability and comfort.
However, what makes the bottom gas attachment better is that the knobs are now more accessible. The fused ignition and control knob is found on the side of the oven, so you can easily reach for it.
It has a powerful burner, so if you want to cook another recipe besides pizza, you can control the flame to avoid burning or undercooking foods.
Speaking of flame, you might be wondering how a single row of burners at the back of an oven heats the large interior of the Ooni Koda 16; well it cannot.
That is why Ooni developed an innovation to make up for the single row flames. They installed an L-shaped burner that runs on the back of the oven all the way to the side.
This caters to the needed heat inside the oven’s large interior, and it heats the oven pretty quickly.
How Roccbox Aces in insulation…
The Roccbox, on the other hand, has a thick shell, so insulation really is not a problem. The oven also has a cover, which means that you can keep the heat inside.
It has a high-heat silicone cover, which is great for protection from external factors and the heat inside when the oven is burning hot. Just make sure not to touch it as it heats up very easily.
The Roccbox has stainless aluminum on its front, which sometimes gathers soot too easily, so you might want to clean it now and then to keep the oven looking good as new.
The oven comes with two fuel attachments: one for gas and one for wood fuel. The attachments make the oven somehow portable since they do not remain attached to the oven.
The oven also has a thermometer, which can help determine your preferred temperature for a specific recipe.
The Ooni Koda 16 is a mighty oven with its L-shaped flames and can heat up to the 932 degrees Fahrenheit requirement for Neapolitan Pizzas.
Within 20 to 30 minutes of preheating, the oven reaches that amount of heat, and you can cook your 16-inch pizza in less than a minute.
The L-shaped burners are developed to make the oven heat up as fast as the smaller ovens while keeping the ability to cook a huge pizza.
Since the flames run all the way to the side of the oven, the pizza will cook on two different sides simultaneously. Meaning you do not need to turn it around every time.
With that being said, you still need to keep an eye on your pizza since the flames are very powerful. You can also control the flames with the knob for an easier way.
Cooking with the Cordierite Stone
The cordierite stone used inside the oven really does its job. It is very durable, and it heats just as well as the oven.
The flat cordierite surface does not leave any dents meaning it can cook a pizza evenly, and it does not leave any burns. It is also wide, so you can fit large pizzas and cook them in the oven.
The Roccbox does not go far from the level of the Ooni Koda 16 when it comes to performance. It can heat up to 932 degrees Fahrenheit as well and cook amazing pizzas in seconds.
This oven takes longer to heat up, and you need to preheat it for 30 minutes to reach the temperature that cooks Neapolitan Pizzas.
The thick insulation, shell, and silicone cover of the oven combine to retain the oven’s heat for a long time.
Tracking the temperature is not that hard too since the thermometer is found on the oven side. When it reaches the red mark on the thermometer, you can be sure that your pizza will cook in 60 seconds.
The Roccbox performs best with the propane gas attachment since you can control the heat to prevent burned areas on your pizza.
The oven’s wood fuel attachment only performs well when you use hard, non-treated wood. You should also follow the right size to fit the pieces of wood into the compartment.
The attachment requires 5 inches long and an inch thick wood to make it work. These dimensions add up to the work you need to put in, so gas is the better choice as fuel.
Cooking inside the ovens
In less than 30 minutes from turning the Ooni Koda 16 on, your pizza will be ready, and you might even have cooked more than one by that time.
20 minutes of preheating might still be a long time to wait, but it is enough time to prepare your pizza while waiting for the oven to heat up.
Once you get your Ooni Koda 16 going, you can be sure that your pizza will be cooked in less than 60 seconds, depending on the thickness of your crust.
It creates a beautifully cooked crust with a crisp. The excess moisture from the pizza is absorbed and burned by the baking stone to create the crust we all love.
Despite the lack of a door, the heat stays long enough in the oven for you to cook at least one more pizza after turning the heat down. Thanks to its innovative design and amazing insulation.
With the semi-dome shape and fiber insulation, Ooni stepped up its game and made their patented Flamekeeper Technology known.
Since both of the ovens heat up to 932 degrees Fahrenheit, you can be sure that the Roccbox Pizza Oven can do just as well as the Ooni Koda 16.
The REAL Difference
The main difference is the size meaning it can only cook 12-inch pizzas. Despite that, it does its job very well.
The oven also preheats for a longer period of 3 minutes to heat the entire oven with its thick insulation.
The engineered stone floor helps create a crispy crust as well, and in less than 20 seconds, you can enjoy your perfectly cooked pizza.
The Roccbox Pizza Oven opening is quite small, so it is hard to maneuver the pizza once it is inside. They did, however, include a thin pizza peel, which can be helpful.
It is still proven that the gas burner is better than the wood fuel attachment. For starters, wood creates a lot of smoke, which can be beneficial for the flavor, but it makes many mess.
Another thing is that if you want to cook another recipe, it is always better if you have control over the oven’s heat, and that might be hard for you when you use wood.
Since both ovens’ temperatures can be controlled, cooking other foods such as steak, chicken, vegetables, and more is totally plausible.
The Ooni Koda 16 and the Roccbox Pizza Oven are two different ovens, and you can notice them at first glance alone.
However, they both make great pizzas with their powerful flames. Cooking pizza is always fun, and having either oven in your kitchen or backyard only makes it better.
The Ooni Koda 16 is a newer model and has more innovative features with the L shaped flame burner that heats the pizza oven quickly and helps you make a pizza as big as 16 inches within a minute.
For the features at the given price point, I would recommend the Ooni Koda 16. But if you want to check out a multi-fueled pizza oven, you could go for the Ooni Pro, another great multi-fueled pizza oven by Ooni.
The Roccbox will take slightly longer than that, which is about a minute or so, but you can cook pizzas up to 12 inches inside the oven.
Roccbox is for someone who wants a multi-fueled pizza oven as you get both the wood burner and the gas burner with the pizza oven.
The Koda 16 is a propane-fueled oven for someone looking for a large pizza oven that can heat up pretty quickly and quickly make pizzas. Then you can go with the Ooni Koda 16 Pizza Oven.
They are portable and you can use them travelling outdoors for a more fun cooking session.
The price point of both the pizza ovens is pretty much the same, so the decision gets even difficult.
1. Roccbox is a multi-fueled, relatively smaller pizza oven and the Koda 16 is a large pizza oven that can cook 16 inches pizzas within a minute.
2. The Ooni Koda 16 is convenient to operate since it is gas-fueled, so it would take you less than 10 minutes for the oven to reach the right temperature for cooking.
3. Ooni Koda 16 comes with a three-year warranty making it a better choice than the Roccbox with a warranty year. (I think they have increased the warranty time period, so make sure to check the warranty of Roccbox at the time of purchasing)
A Pizza Oven from Ooni that is pretty similar to Roccbox is the Ooni Pro 16 Pizza Oven so make sure you check it out, too, as we have compared Ooni pro and Roccbox as well!
Make sure to check out these two great ovens and see for yourself all their features that most of the ovens in the market do not have!
Which one would you choose between the two, let us know in the comments below!
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