Ooni has been producing amazing outdoor ovens that can cook Neapolitan style Pizzas. The new addition is the Ooni Fyra Pizza Oven, and in this review, we would be discussing this fourth installment in the Ooni Series.
It is a small pizza oven powered by wood pellets, and the Ooni Fyra retains more heat than its predecessors with much less fuel usage.
It has different features that you might not find in any other Ooni product, but it still looks very familiar. Ooni stuck with the design of their ovens with their trademark shape.
Ooni still has power along with portability. The company produces small pizza ovens that can heat over 900 degrees Celsius and produce amazing pizzas – the Ooni Fyra is no exception.
Fyra, as the CEO of Ooni said, is the fourth installment for the Ooni Portable Oven Series.
The name in Swedish means 4 and since it is the fourth installment of the Ooni series, we have Ooni Fyra.
In this review, we will be talking all-Ooni Fyra and see for yourself what has been added or improved in this oven compared to their other products.
Pre-ordering is coming up, and Ooni said that the delivery would start by the end of May 2019(at the time of writing). So if you are thinking about getting one for yourself but still have hesitations, welcome to the review!
Here, you will see why you should get Ooni Fyra for your backyard cooking, when to order and where to order for you to get the best deals that you can find.
So let’s get started!
Text Ooni Fyra 74.2 x 39.4 x 72.6cm Maximum Temperature 935-degree Fahrenheit Max Pizza Size Cooks 12 inches of pizza Fuel Cooking Time 10kg Warranty 3 Years Price Website
74.2 x 39.4 x 72.6cm
Max Pizza Size
Cooks 12 inches of pizza
What Comes Out Of The Box?
Ooni encourages you to buy their pizza peel for the perfect fit for almost all of their ovens, but if you already have only wanted the Ooni Fyra alone, here is what you will get:
The Ooni Fyra consists of the oven itself, a chimney, and a pellet hopper, detachable.
A 13.7-inch wide baking stone made out of cordierite.
The Ooni Fyra’s Manual and Essential Guide contains tips on properly using it and recipes that you can cook in the oven.
As I have mentioned above, the design of the Ooni Fyra is not far from the design of its predecessors. It has maintained the shape of the classic Ooni pizza oven.
What may be different when you compare it to the series’s first three installments is that it has a chimney-like Ooni Karu, not in the series.
It boasts over a detachable chimney foot, which helps circulate the air inside the oven. It also has a second chimney at its back, which is the pellet hopper.
The vent on the back sucks the air inside the oven. Since the pellet hopper is always covered, it cannot gather enough air, so it is only right that the vent is on the back.
The Ooni Fyra has also kept the trademark foldable legs of Ooni ovens. However, it is longer to create more air circulation between the Ooni Fyra and the tabletop.
P.S. No one who has bought an Ooni Fyra Pizza Oven has ever regretted it!
It has a door that helps in retaining heat inside the oven. The handle is glass-reinforced, so even if the door is in contact with the heat inside the oven, you can still hold the cool-to-touch handle.
The door is also accommodating, and it does not get in the way. Ooni has designed the hook on the door to have maximum use and minimum distraction.
When you open the oven door, you can hang it at the bottom of the oven’s opening, and it makes way for you to put the pizza inside.
The door also has about an inch of opening just beside the handle. It functions as a peephole, so you can see if the flames inside are going without even opening the door.
The Ooni Fyra is a relatively small pizza oven and is very lightweight. The whole pizza oven only weighs ten kilograms or around 22 pounds.
The Ooni Fyra is perfect for traveling since it is lightweight and portable. Especially if you have a car, what is just another ten kilos of baggage in exchange for an amazing pizza while enjoying a sunset.
The pizza oven’s overall body has 430-grade stainless steel, which means that it has no nickel and is fit for long periods outdoors.
The high-grade steel used for the Ooni Fyra is very great in weather resistance. It can stand rain and sunshine, so it comes in handy when you want to cook outside your house.
All Ooni pizza ovens for the outdoor cooking experience. Their pizza ovens are way too powerful that even cooking with them inside your house might cause some harm.
The oven’s shell has a powder-coated exterior, which is perfect for the outdoor cooking experience.
Baking Stone inside the Oven
It has a 0.4-thick cordierite baking stone, which heats up pretty fast and retains the heat for a long time. It perfectly cooks the crust with an evenly heated surface.
The cordierite stone measures 13.7 inches wide, so you can easily fit a 12-inch pizza in it. Ooni suggests measuring a pizza, although you can still cook an even larger 13-inch pizza in the Ooni Fyra.
Chimney of the Oven
The chimney of the Ooni Fyra can be adjusted, which means that the airflow is controllable, and so you can limit or increase the air circulation inside the oven.
It is also effortless to detach with just a simple twist and pull action. The chimney is composed of two parts which you can separate and fit inside the oven.
The pellet hopper is also detachable and can also fit inside the oven plus the foldable legs. So now, you can maybe imagine how small the Ooni Fyra can get.
It is the oven itself alone when it is in its simplest form, and if you thought that that was it, then you are wrong.
You will be amazed that you can even reverse the door so the handle goes inside the oven and will not get in the way when storing it.
The Ooni Fyra is very portable. You can store it inside a small cabinet, and you would not have any problem with it not fitting in.
How does it perform?
The Ooni Fyra is incredible, to put it shortly. It can cook amazing Neapolitan Pizzas in less than a minute, and they always come out great.
This oven can go up to 932 degrees Fahrenheit or 500 degrees Celsius less than 15 minutes with only wood pellets as fuel.
The circulation of air inside the oven is very great, which helps in heating the interior. The oven’s small interior has improved insulation, which makes it great at retaining heat.
The air from the back of the oven gets sucked in while the chimney allows the heat to go directly upwards, meaning that the oven’s heating capability is not from direct heat.
The fire from the wood pellets goes right up the chimney and uses the insulation to radiate the heat all over the oven’s interior.
Tiny, yet mighty…
The cordierite baking stone is amazing, and it also heats up pretty quickly along with the oven. It measures over 13 inches, which means that you can cook up to 12-inches pizza with enough room for moving it around.
The Ooni Fyra is a very small oven, yet powerful beyond its size. The wood pellets that you use as fuel contribute to the optimal heat retention of the oven.
Compared to most portable pizza ovens in the market, the Ooni Fyra is extremely effecient.
Ooni carefully sources their very own wood pellets, which they recommend using with any of their wood-fired ovens.
However, they agree that you can use other wood pellets as long as they are hardwood pellets.
You might also want to see the food-grade pellets, so you do not get other toxic flavors thrown into your food.
Cooking with the Ooni Fyra
At first, the preheating might take long, but really, 15 minutes is not that hard to wait for. You can prepare at least two pizzas before the oven heats up.
But once the Ooni Fyra does heat up, you better get moving and stay alert. The power that it produces is great to cook a pizza in just 45 seconds or even less.
Once the oven heats up, you can experience the ease of use right away; the door you can hang at the bottom front of the oven is really handy.
You would not need to place it on the table or other places that you might forget once in a while. All you need is to open the oven, hook the door, and place your pizza in the oven.
The peephole is also helpful to see whether you need to add more pellets or not without opening the oven’s doors.
Once you put your pizza in, you can close the door for maximum heat retention. Take note that you need to move your pizza around every 5-10 seconds.
More on the cooking…
The Ooni Fyra is so powerful; that it can burn your pizza if you leave it unattended for just a few seconds. So it is still up to the user to get that evenly cooked side of the pizza.
As for the crust, the oven’s fast-cooking capability makes it crispy on the outside with a chewy inside crust.
Refueling the Ooni Fyra is not that hard. An extra pellet hopper cop comes with the product, and it also serves as a pellet scoop.
You can get the wood pellets using the cap and simply drop them on the pellet hopper. One full load of the pellet hopper can last for up to 20 minutes and keeps the oven burning.
The cordierite baking stone does its job and cooks the pizza’s bottom at an even rate. It also heats up very fast and retains the heat for a long time.
Cleaning of the Ooni Fyra is not that big of trouble as well; the cordierite baking stone can be flipped over and used on the other side.
While one side is cooking the pizza, the other is heated up to pyrolyze the food bits left on it. So what the Ooni Fyra does is it cleans itself using the powerful heat it contains.
You can easily remove ashes from the wood pellets through the vent. You can get them off entirely with just a few brush offs.
As for the heat it produces, the Ooni Fyra can only go down to 750 degrees Fahrenheit for the oven to retain the heat, so you are limited to recipes that require that amount of heat.
Recipes that requires lower heat might get burned in the Ooni Fyra so take note of that and only put recipes that need that much power when cooked.
For most people looking for an oven that can even pizzas that are even better than those you order from restaurants, consider Ooni Fyra.
It is an amazing, portable, wood-fired oven that can cook incredible Neapolitan-style Pizzas in just a short time.
The Ooni Fyra is a small pizza oven, but do not get fooled by the size as it produces more power than your average indoor ovens.
You can also read up more on how this pizza oven compared with the other Ooni Pizza Ovens like the Ooni Pro, Ooni Koda, Ooni Karu, and the Ooni Koda 16 in case you have any confusion among these pizza ovens.
Ooni Pizza Ovens are always of great quality, and the features on these ovens are just improving by the day.
Ooni is generous enough to give a 3-year warranty on any of their products when you order directly from them so go check out Ooni Fyra and their other products on their website.
Ooni is confident enough to say that their products are of high-quality, and they promise that their ovens can cook the type of pizza that we all love.
If dissatisfied you get to return the product, and your get the money back. That is a win-win situation for me, so you better head to the website and check out Ooni Fyra, the newest portable wood-fired outdoor oven from Ooni!
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