Ooni has been producing amazing outdoor ovens that can cook Neapolitan style Pizzas. The new addition is the Ooni Fyra which is the fourth installment on their Ooni portable oven series.
It is a small pizza oven powered by wood pellets and the Ooni Fyra has been designed to retain more heat than its predecessors with much less fuel usage.
It has different features that you might not find in any other Ooni product but it still looks very familiar. Ooni really stuck with the design of their ovens with their trademark shape.
Ooni still highlights power along with portability. They produce small pizza ovens that can heat up over 900 degrees Celsius and produce amazing pizzas – the Ooni Fyra is no exception to this.
Fyra, as the CEO of Ooni said, is the fourth installment for the Ooni Portable Oven Series and its name is actually derived from the Swedish word of the same name which means four.
In this review, we will be talking all-Ooni Fyra and see for yourself what has been added or improved in this oven compared to their other products.
Pre-ordering is coming up and Ooni said that the delivery will start by the end of May 2019(at the time of writing). So if you are thinking about getting one for yourself but you still have hesitations, welcome to the review!
Here, you will see why you should get Ooni Fyra for your backyard cooking, when to order and where to order for you to get the best deals that you can find.
So let’s get started!
74.2 x 39.4 x 72.6cm
Max Pizza Size
Cooks 12 inches of pizza
Cooks Pizza under 60 seconds
What Comes Out Of The Box?
Ooni encourages you to buy their own pizza peel for the perfect fit for almost all of their ovens but if you already have one and only want the Ooni Fyra alone, here is what you will get:
The Ooni Fyra itself consists of the oven itself, a chimney, and a pellet hopper which are both detachable.
A 13.7-inch wide baking stone made out of cordierite.
The Ooni Fyra’s Manual and Essential Guide contains tips on how to properly use it as well as recipes that you can cook in the oven.
As I have mentioned above, the design of the Ooni Fyra is not far from the design of its predecessors. It has maintained the shape of the classic Ooni pizza oven.
What may be different when you compare it to the first three installments of the series is that it has a chimney-like Ooni Karu which is not in the series.
It boasts over a foot of a detachable chimney which helps in circulating the air inside the oven. It also has a second chimney at its back which is the pellet hopper.
The vent on the back is used to suck in air and bring it inside the oven. Since the pellet hopper is always covered, it cannot gather enough air so it is only right that they have installed a vent on the back.
The Ooni Fyra has also kept the trademark foldable legs of Ooni ovens. Although it has been made longer to create more air circulation between the Ooni Fyra and the tabletop.
It has a door that helps in retaining heat inside the oven. The handle is glass-reinforced so even if the door is in contact with the heat inside the oven, you can still hold the handle that is cool-to-touch.
The door is also very helpful and it does not get in the way. Ooni has designed the hook on the door to have a maximum use and minimum distraction.
When you open the door of the oven, you can simply hang it at the bottom of the opening of the oven and it makes way for you to put the pizza inside.
The door also has about an inch of opening just beside the handle. It functions as a peephole so you can see if the flames inside are going without even opening the door.
The Ooni Fyra is a relatively small pizza oven and is very lightweight. The whole pizza oven only weighs at ten kilograms or around 22 pounds.
This means that the Ooni Fyra is perfect for traveling. Especially if you have a car, what is just another ten kilos of baggage in exchange for an amazing pizza while you are enjoying a sunset.
The overall body of the pizza oven is made out of 430-grade stainless steel which means that it has no nickel and is fit for long periods of time outdoors.
The high-grade steel used for the Ooni Fyra is very great in weather resistance. It can stand rain and sunshine so it really comes in handy when you want to cook outside your house.
To be fair, all Ooni pizza ovens are meant for the outdoor cooking experience. Their pizza ovens are way too powerful that even cooking with them inside your house might cause some harm.
The shell of the oven has a powder-coated exterior which is really perfect for the outdoor cooking experience.
It has a 0.4-thick cordierite baking stone which heats up pretty fast and retains the heat for a long time. It perfectly cooks the crust with an evenly heated surface.
The cordierite stone measures 13.7 inches wide so you can easily fit a 12-inch pizza in it. Ooni suggests that measurement of a pizza although they say that you can still cook an even larger 13-inch pizza in the Ooni Fyra.
The chimney of the Ooni Fyra can be adjusted which means that the airflow is controllable and so you can limit or increase the air circulation inside the oven.
It is also very easy to detach with just a simple twist and pull action. The chimney is composed of two parts which you can separate and fit inside the oven.
The pellet hopper is also detachable and can also fit inside the oven plus the foldable legs. So now, you can maybe imagine how small the Ooni Fyra can get.
It is basically the oven itself alone when it is in its simplest form, and if you thought that that was it, then you are wrong.
You will be amazed that you can even reverse the door so the handle goes inside the oven and will not get in the way when storing it.
Basically, the Ooni Fyra is very portable. You can store it inside a small cabinet and you would not have any problem with it not fitting in.
How does it perform?
The Ooni Fyra is incredible, to put it shortly. It can cook amazing Neapolitan Pizzas in less than a minute and they always come out great.
This oven can go up to 932 degrees Fahrenheit or 500 degrees Celsius in less than 15 minutes with only wood pellets as fuel.
The circulation of air inside the oven is very great which helps in heating the interior. The small interior of the oven is helped by improved insulation which makes it great in retaining heat.
The air from the back of the oven is sucked in while the chimney allows the heat to go directly upwards meaning that the heating capability of the oven is not from direct heat.
The fire from the wood pellets goes right up the chimney and uses the insulation to radiate the heat all over the interior of the oven.
The cordierite baking stone is amazing and it also heats up pretty quickly along with the oven. It measures over 13 inches which means that you can cook up to 12-inches of pizza with enough room for moving it around.
The Ooni Fyra is designed to be a very small oven, yet powerful beyond its size. The wood pellets that you use as fuel are combined with the optimal heat retention of the oven.
Compared to most portable pizza ovens in the market, the Ooni Fyra uses a lot less fuel for a whole lot more power. Efficiency is really a big plus with this oven.
Ooni carefully sources their very own wood pellets which they recommend using with any of their wood-fired ovens.
They do, however, agree that you can use other wood pellets as long as they are made from hardwood.
You might also want to see the food-grade pellets so you do not get other toxic flavors thrown into your food.
Cooking with the Ooni Fyra
At first, the preheating might take long but really, 15 minutes is not that hard to wait for. You can prepare at least two pizzas before the oven heats up.
But one the Ooni Fyra does heat up, you better get moving and stay alert. The power that it produces is very great that you can cook a pizza in just 45 seconds or even less.
One the oven heats up, you can experience the ease of use right away, the door that you can hang at the bottom front of the oven is really handy.
You would not need to place it on the table or other places that you might forget once in a while. All you need is to open the oven, hook the door, and place your pizza in the oven.
The peephole is also helpful so you can see whether you need to add more pellets or not without opening the doors of the oven.
Once you put your pizza in, you can close the door for maximum heat retention. Take note that you need to move your pizza around every 5-10 seconds.
The Ooni Fyra is so powerful; that it can burn your pizza if you leave it unattended for just a few seconds. So it is still up to the user to get that evenly cooked side of the pizza.
As for the crust, the fast-cooking capability of the oven makes it crispy on the outside with a chewy inside crust.
Refueling the Ooni Fyra is not that hard. There is an extra pellet hopper cop that comes with the product and it also serves as a pellet scoop.
You can get the wood pellets using the cap and simply drop them on the pellet hopper. One full load of the pellet hopper can last for up to 20 minutes and keeps the oven burning.
The cordierite baking stone really does its job and cooks the bottom of the pizza at an even rate. It also heats up very fast and retains the heat for a long time.
Cleaning of the Ooni Fyra is not that big of trouble as well, the cordierite baking stone can be flipped over and used on the other side.
While one side is cooking the pizza, the other is heated up to pyrolyze the food bits left on it. So what the Ooni Fyra really does is it cleans itself with the use of the powerful heat it contains.
The ashes from the wood pellets can also be easily removed through the vent. You can get them off entirely with just a few brush offs.
As for the heat it produces, the Ooni Fyra can only go down to 750 degrees Fahrenheit for the oven to retain the heat so you are limited to recipes that require that amount of heat.
Any recipe that requires lower heat might end up getting burned in the Ooni Fyra so take note of that and make sure to only put recipes that need that much power when being cooked.
For most people who are looking for an oven that can even pizzas that are even better than the ones that you order from restaurants, consider Ooni Fyra.
It is an amazing, portable, wood-fired oven that can cook incredible Neapolitan-style Pizzas in just a short period of time.
The Ooni Fyra is a very small pizza oven, but do not get fooled by the size as it produces more power than your average indoor ovens.
It is very lightweight which means that you can bring it in campings and Ooni even does a better job by saying that the carry bags of the Ooni Fyra will be included in your purchase.
You can also read up more on how this pizza oven compared with the other Ooni Pizza Ovens like the Ooni Pro, Ooni Koda, Ooni Karu, and the Ooni Koda 16 in case you are having any confusion among these pizza ovens.
Ooni Pizza Ovens are always great quality and the features on these ovens are just improving by the day.
Ooni is generous enough to give a 3-year warranty on any of their products when you order directly from them so go check out Ooni Fyra along with their other products on their website.
Ooni is confident enough to say that their products are of high-quality and they promise that their ovens can cook the type of pizza that we all love.
Ooni is very confident that in fact, if you are not satisfied with the performance of the Ooni Fyra, then you can get a return promo if you choose to in the first 60 days.
You get to return the product and your money is given back. That is a win-win situation for me so you better head to their website and check out Ooni Fyra, the newest portable wood-fired outdoor oven from Ooni!
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