There are many ways on how to fix watery pizza but avoiding it is better. If you have too much moisture in the Mozzarella then it is best to know how to dry mozzarella cheese for pizza.
Mozzarella cheese is not the strongest-tasting kind of cheese and that is one of the reasons it is great on pizzas since other ingredients give off stronger flavors.
There is his binding taste that you get to experience with mozzarella cheese which makes the pizza a little more uniform in the taste despite having several different ingredients in the mix.
If you have made pizzas at home, then you have most likely encountered a wet pizza. Even if you carefully make the pizza, you can ruin the texture with just one ingredient that has too much moisture.
This would happen if you use fresh mozzarella, the store-bought mozzarella cheese is pretty much dehydrated and also known as low moisture mozzarella cheese, so this post is about how to dry fresh mozzarella cheese for pizza.
I always use fresh mozzarella on pizza as it is the best mozzarella for pizza. I even make mozzarella cheese at home since it is super easy and convenient.
The ones you get in the supermarket are low moisture mozzarella cheese and they are good if you have no other way to get your hands on the fresh mozzarella cheese.
That is what mozzarella cheese is known for – moisture. Mozzarella cheese is made with water and is soaked in water for quite some time which means it absorbs some of that water.
If you fail to dry mozzarella cheese for your pizza, then you are most likely going to end up with a puddle of water on the pizza. So let us try to see how you can give a solution to that.
You can also use a low moisture mozzarella for pizza in case you fail to find fresh mozzarella. The low moisture one has its own distinct taste and it is good but it is all about personal preference.
If you are using fresh mozzarella then you have to dry mozzarella cheese before you use it on the pizza.
If you are someone who would choose fresh mozzarella over low moisture mozzarella for pizza then you have to learn these tips on how to dry mozzarella cheese for pizza to avoid a soggy pizza.
What Is Fresh Mozzarella Cheese?
Mozzarella cheese has different types. This type of cheese is made from buffalo’s milk hence the common addition to the name buffalo mozzarella cheese and is originally from Italy.
You would usually see authentic versions of mozzarella cheese from the southern part of Italy. Other companies outside of Italy make fresh mozzarella cheese.
Most of their products found in grocery stores in packs labeled- shredded mozzarella. These types of mozzarella cheese are made with cow’s milk instead of buffalo.
While they taste great, mozzarella cheese made from cow’s milk has a more mediocre flavor since you use cow milk to make other types of cheese like cheddar, Parmigiano, and brie.
Fresh and authentic mozzarella cheese is made with large balls that have a soft texture. This makes them a bit stretchy when cooked on pizzas compared to other cheeses that just melt.
Most cheeses are aged to develop a stronger taste, making some of these cheeses taste better. Mozzarella, on the other hand, is made to be eaten soon after being made.
I recommend using fresh mozzarella on pizzas as it will help develop a better flavor on the pie making it the best mozzarella for pizza.
So get rid of that shredded mozzarella that you bought from the supermarket and start using fresh mozzarella.
Why Mozzarella Is Wet And how it affects the Pizza?
The main way of preserving the flavor and soft texture of fresh mozzarella cheese is to submerge it in liquid. Usually, the liquid is just water or brine and can sometimes be whey in some cases.
Since it is submerged in water for almost all of the time during its process, the slightly hardened buffalo milk will absorb the liquid around it, giving mozzarella cheese its wet consistency.
This high-moisture cheese contains 50% water once it is made. Even after it has been processed and stored, mozzarella cheese is submerged in the said liquids.
The flavor will stay locked in the cheese but all the moisture can also affect your pizza. If you do not deal with it accordingly, when you use fresh mozzarella on pizza, it will become watery and ruin the crust’s crispiness.
One of the main reasons your pizza is wet is because you have added mozzarella cheese on the toppings, but you did not cook it in a pizza oven, which can remove most moisture.
If you use fresh mozzarella on pizza without knowing how to dry mozzarella cheese beforehand then, it is best to bake the pizza in a pizza oven with at least 850 degrees Fahrenheit as the temperature.
At this temperature, the pizza oven will vaporize most of the moisture from the pizza dough and the wet mozzarella cheese. You can hardly do this with regular home ovens due to lack of heat.
This calls in the need to understand how to dry mozzarella cheese for pizza. You have to use low moisture mozzarella cheese in pizza especially if you are cooking it in home oven.
Should you dry mozzarella before putting it on pizza?
Yes, if you do not want to end up with the question- how to fix a watery pizza that you need to dry mozzarella cheese before putting it on pizza.
It is very easy and once you understand the process, it would soon become second nature to do this before you put cheese on top of your pizza.
How To Dry Mozzarella Cheese For Pizza?
If you want to dry mozzarella cheese for pizza then you need to get the liquid out of the mozzarella cheese.
Drain And Dry: these are the two main steps on how to dry mozzarella cheese for pizza. These two easy steps can be done in just a few minutes so I strongly recommend doing them.
Draining The Mozzarella
Since mozzarella cheese is stored or packaged in liquids like water, brine, or whey, you must first drain those liquids. Open the package and then remove the ball of cheese from the water.
One important technique that I do when draining the mozzarella cheese is to separate the cheese into several smaller pieces. This is a very effective way to drain the water in it.
Since you soak the mozzarella cheese for quite some time, there are holes inside the cheese that might have gathered some of the liquid and you cannot remove the water inside if you drain the cheese whole.
Ripping the mozzarella cheese into small pieces allows you to access the holes inside the cheese to drain the water absorbed by the holes inside.
This also allows you to separate the mozzarella cheese into portions and use only what you need for the pizza. Put the mozzarella cheese in a fine-mesh strainer and allow it to drain.
I usually leave the mozzarella cheese to drain for 6 hours but it is also good to leave it for a day. Just make sure that you cover it with a clean cloth or put it in the fridge to not dry out.
You want to drain the excess water from the cheese but you do not want it to dry out and form a tougher crust on the outside.
Dry The Mozarella
I have a dedicated towel or cloth for this process, but you can use paper towels without a clean cloth. The next step is to truly drain the excess moisture from the mozzarella cheese.
The first step was to allow the water to drip from the mozzarella cheese. This next step is to wipe off the rest of the moisture from the mozzarella cheese.
So what I do is I place the slices of mozzarella cheese on one side of the cloth and then I fold the cloth over the mozzarella cheese. From there, I allow the cloth to do the rest.
If you are using paper towels, simply put the slices of mozzarella cheese on one paper towel and then put another paper towel on top of the cheese and allow it to absorb the moisture.
This process usually takes 15-20 minutes to achieve the dryness from the mozzarella cheese. Any duration longer than 20 minutes would usually result in the cheese being too dry.
You want dry mozzarella cheese in this case and not low moisture mozzarella for pizza which is almost dehydrated.
So if you are not going to cook or use the mozzarella cheese within 20 minutes, make sure that you place it on the fridge after covering it with paper towels.
Use Dry Mozzarella Cheese on Pizza
Once you have dried the mozzarella cheese properly, you can then use it on your pizzas. Either you let them stay like how you ripped them off, or slice them to get a more uniform size.
Make sure to distribute the mozzarella cheese evenly on the pizza. Mozzarella cheese is best paired with simple toppings like basil but you can always add your favorite toppings!
Shredded or Sliced mozzarella for pizza
If you are confused on how to use mozzarella cheese on pizza – shredded or sliced, then know that it is best to use fresh mozzarella cheese either sliced or just tear mozzarella cheese into pieces.
You can shred dry mozzarella cheese that you get from the store which is almost dehydrated but shredding fresh mozzarella cheese is not really needed.
You can shred fresh mozzarella cheese once you dry the mozzarella cheese but before that, it would be even a little difficult to shred it with all that moisture.
If you want to use low moisture mozzarella for pizza then these are best shredded. The low Moisture mozzarella for pizza is a great option if you cannot get your hands on fresh mozzarella cheese.
It is even easier to store low moisture mozzarella and it is going to last longer as compared to fresh mozzarella cheese.
When it comes to the taste of the pizza, I like both the fresh mozzarella and the low moisture mozzarella for pizza. You can try both of them and see which one is your favourite.
But if you are using low moisture mozzarella for pizza then make sure you use them shredded so that you get the best results.
Do let me know if this post on how to dry mozzarella cheese for pizza was helpful!
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