Pizza Bombs Recipe
Make this easy 15 minute Pizza bombs recipe that has Pepperoni, cheese and pizza sauce. You can make it with leftover pizza dough or Pillbury biscuits and they make the perfect party appetizers.
Ingredients
- 200 grams Pizza dough
- 1 cup Pizza Sauce
- 1 cup Mozzarella cheese
- 1 Cup Pepperoni Slices
Instructions
- Take a small pizza dough ball and roll it out flat with a rolling pin.
- Put a small dallop of pizza sauce, then add some cheese and pepperoni slices(optional, I have skipped it).
- Now pick up the opposite two corners of teh pizza dough ball and pinch it, next pick up the other two corners of the ball and pinch them together.
- Make more such pizza bombs. Preheat the oven at 395F for 5 minutes and continue to cook it for 15 minute at the same temperature.
- Once the pizza bombs are out, brush it with some garlic butter on top and serve.
Notes
1. Roll out the dough with a rolling pin so you have an even dough when you fill it and seal it.
2. You can use any other sauce instead of pizza sauce; you can use white sauce, sweet chili sauce, or BBQ sauce, and this recipe would still work.
3. You can use any other cheese instead of mozzarella cheese. As long as it melts.
4. You can skip pepperoni if you want a vegetarian version or add some finely chopped veggies to replace the pepperoni. Even without pepperoni and veggies it tastes great so customize the recipe according to your taste.