Wolfgang Puck's Pizza Dough Recipe
If you have not tried the Wolfgang Puck's pizza dough recipe, then you should definitely give it this quick and easy recipe a try.
Ingredients
- 1 Cup Flour
- 1 Cup Water Add it slowly to the dough, and you may end up with some leftover.
- 1 tbsp Honey
- 1/2 tbsp Instant Yeast
- 1.5 tbsp Olive Oil
- 1 tbsp Salt
Instructions
- Mix the lukewarm water, yeast and honey in a bowl.
- Mix the flour, salt in another bowl and add the yeast mixture you made above into the flour. Add olive oil in the dough as well and start mixing it.
- Mix it till it forms a homogenous ball.
- Place it on a flat surface and knead it for abotu 2-3 minutes. You will end up iwth a nice smooth dough ball after kneading.
- Let the dough rest for a few hours. Within 3-5 hours it would double in size and you can start making pizzas. I left it overnight and loved the results from that dough.
Notes
1. Leave the dough to proof for 3-5 hours at room temperature, then start making pizzas. I left it overnight at room temperature, and the dough quadrupled and tasted better. It is totally up to you how long you want it to prove.
2. You can make small dough balls with this dough and keep it in the refrigerator to use later. It lasts well for about 2-3 days. After that, you might want to place it in the freezer.