10 Reasons Why Pizza Tastes so Good- YOU WON'T BELIEVE THIS!

If you love pizza then you will not believe that these reasons make pizza taste so good. Everytime you look at a slice of pizza, this is the reason the pizza just tastes perfect.

Some pizzas are really good that they become better cold or even better the next day. That is the magic of pizza for you.

There are a lot of variations of pizzas that we can cook or order from Domino’s, Costco, or Pizza Hut’s menu.

There are also more local pizza chains that sell more familiar pizzas and pizzas from them are like pizza from heaven.

Some people argue that pizza tastes better in New York while others say that there are more better in other countries.

Regardless of the pizza being from New York or Italy, one has to agree, that it tastes wonderful and it is impossible to let go of its curvy magic.

New York has just made its pizza extra-large, with the right amount of love in every slice.

You can argue that there are other places in the U.S. or other parts of the world that have better pizzas than New York since one of the reasons why pizza tastes so good is in its ingredients.

Yes, the ingredients that pizza contains make it irresistible but how, pizza only uses flour, salt, cheese, and tomatoes in abundance, what makes that so special?

Well, it does, and read below to understand how!

Reasons Why Pizza Tastes So Good

1. Pizza Has A Lot Of Glutamates

Pizza is full of glutamates that are responsible for making the pizza full of flavors.

It has that distinct taste that even if you make different types of pizza, that same umami flavor is there.

Pizza Hut’s pizza is unique because of the styles they use but you can still compare it with Domino’s or Costco even with different types of pizza.

That is because of the glutamates in the ingredients.

Even with different toppings, pizza still has a lot of glutamates from cheese and tomatoes.

That is why one bite of the delicious pie gives you this craving to go for another slice of pizza.

Pepperoni and other meat toppings are also rich in glutamate.

Along with these popular pizza toppings, cheese pizza is also really great with Parmesan, mushrooms, and corn toppings.

2. Pizza Has The Perfect Flavor Pairing

Pizza might seem messy especially when you take a look at the pizzas that are said to be better in New York. It is a mix of all the ingredients that you can possibly put in the pizza.

Surprising as it may seem, there is actually a science behind this.

While other pairings can be so bad, pizza has all the flavors that match each other which makes the pie really good.

Ingredients with similar food compounds do really well with each other.

So individually, a pizza topping can be so bad but mix it with other ingredients and your pizza will be a flavor haven.

Cheese and pizza sauce can be sour by themselves but they have methylpentanoic acid.

This acid is also found in other ingredients which when combined, make for a really great flavor profile.

While flavor pairing theories are not common in most Eastern countries, there is no denying that we all love tomatoes and cheese on our pizza.

3. The Looks Alone Can Make The Pizza Taste Good

Even just the look when you see a pizza, there is this certain notion that it is good.

Whether the pie is better cold or better the next day, you can argue that you know a good pizza when you see one.

With fresh pizzas, you will see that steaming pizza crust and melting cheese that is pulled from every slice.

Even cold pizza can be appealing from the color of the golden pizza toppings on it.

There are also frozen pizzas that are even better the next day when you reheat it as the pizza toppings start to soften while the crust stays crispy and airy on the inside when cooked.

Pizza is also one of the most colorful types of food that you can get.

The mix of red bell peppers with the golden cheese that is bubbling and the golden-brown crust is a real treat to the eye.

4. If Looks Can Kill, So Can The Smell

One of the reasons why pizza is better in New York, and better cold is the smell.

See, New York is full of pizzerias and you will be able to smell every ingredient in every corner you pass.

The smell alone can make you crave the pizza that you really want to get.

The same goes when you pass through Costco, a Pizza Hut’s, or a Domino’s branch near you as you smell that crust.

When pizza is cold, the toppings might not smell that much but the flour and the reacting yeast release a really beautiful aroma.

This is enhanced when the pizza is being cooked in the oven.

Some pizzas taste better the next day as the toppings have all the volatile compounds cooked.

These compounds travel to the back of our mouths and into our noses, making the pizza taste even better.

5. The Crispy Crust Is A Slice Of Heaven

I assume that we all like our pizza crusts crispy, right? This is one of the reasons why pizza tastes so good as you have all the soft and chewy ingredients on top while the crust is crispy.

Since the pizza dough is allowed to rise and get as many air bubbles inside it, the pizza crust, when cooked, gives this soft and airy interior while the outer part becomes crispy.

Not only is the crispy texture beneficial for holding the other ingredients but it also brings out something from the pie.

Our palates do not get bored with a single texture when we bite into the pizza.

I don’t know if you have noticed but soggy pizza is so bad.

Yes, the same flavors are there but the taste somehow becomes so bad because you cannot get that satisfying crunch.

6. Pizza Types Are Endless

While the pizza crust is the base and the most important part of the pizza, it does not mean that you cannot change it. There are many different variations that you can make in a pizza.

Take Pizza Hut’s stuffed crust and thin-crust pizza for example.

They might have the same types of flour but the different toppings and procedures make these two pizzas appealing to other people.

Domino’s also has different types of toppings and pizzas that you can choose from but perhaps the best way to make variations is when you make homemade pizzas in your own pizza oven.

You can even change the tomato sauce to Alfredo sauce or even pesto sauce.

Your pepperoni pizza can be easily changed to sausages and ground beef and surprise your taste buds with a bit of spice.

Your cheese pizza can also become more interesting if you use lesser-known types of cheese.

This is to adjust to your palates and taste buds to make sure that your pizza is perfect.

There are many different recipes that you can find online but perhaps making your own with the local ingredients that you have is the best way to make and eat pizza at home.

7. Pizza Can Be Served Hot Or Cold

Pizza is one of the few types of food that can be served hot or cold and I dare say, it can even become better the next day.

Cold pizza is not so bad and you can easily reheat it if that is not your vibe.

Some pizzas are even better cold than when they are hot. Ever heard of the Ohio Valley-style pizza?

Yes, there is such a thing and the toppings are served cold on top of the hot crust.

If you have leftover pizzas, then you can easily put them in the fridge and reheat them the next day.

Some pizzas are even better cold especially if they are left for a few minutes on the table.

There are many family gatherings that I have been to and pizza that has been sitting for just a few minutes on the table to cook down is not that bad.

The slightly cold and sour sauce is a true delight.

8. It Helps Absorb Lycopene

Tomatoes contain a lot of antioxidants and these antioxidants help prevent illnesses and diseases.

It also has a lot of lycopene which makes the taste of the pizza really good.

Lycopene is one of the antioxidants in tomatoes and it helps a lot in making us healthier.

Foods with lycopene also combine really well with foods that have a small number of fats.

That is why tomato sauce sits right on your pizza.

The fats and lycopene help your body absorb more nutrients and antioxidants while also giving that really tasty flavor that we all love.

9. Pizza Is Associated With Happy Memories

Since pizza helps our bodies release happy hormones, this food is associated by many if not all with happy memories.

Pizza tastes good because we all have had pizzas at a happy moment in our lives.

When you see pizza, you almost automatically think happy and the taste that you have experienced back then comes back with every bite, making the pie really delicious.

While this does not go with all pizza types, most pizzas can bring this sensation.

Most pizzas taste good because of the flavor and texture combinations that you have experienced before.

If you are out for a drink, pizza is also one of the best munchies you can get.

You are relaxed and the beautiful flavors on the pizza make you crave more while your stomach is empty.

Your brain has associated pizza with all these pleasant memories so your taste buds are just adjusting to that, making the pizza taste so good no matter what the situation is.

10. You Can Cook The Pizza – Or Not!

Most people prefer eating pizza while sitting on the couch and watching their favorite games or TV shows. The satisfaction also comes from the fact that you do not have to do anything.

Having the food delivered to your doorstep is really satisfying.

It makes the pizza even more delicious as you do not have to think or stress about washing or cleaning up the mess in your kitchen.

Some people, on the other hand, enjoy making pizzas at home.

This gives satisfaction as well which makes the pizza taste even better as they reap the results of what they worked for.

Making or cooking your own pizza at home also gives you the opportunity to put all the ingredients that you want and remove the toppings that do not please you that much.

By doing this, you make the flavors more familiar to your taste buds and will surely not disappoint you.

So keep making your pizzas at home and practice your recipes as often as you can!