Pizza is a really fun recipe to cook and you can even make it with different cooking appliances. Pizza ovens are still the best, so our picks are for the top 10 Best Propane Pizza Ovens.
When you talk about portable pizza ovens, there is a certain brand that comes into mind. However, there is a lot to choose from, so it is tough to purchase the best oven.
With this list, we will help you choose the best propane-powered pizza oven for you. Here, you will see the best ovens from different brands and so keep on reading as you may find the one.
There are simple tasks that you need to complete to make a great pizza. However, you also need a cooking appliance that can handle the recommended amount of heat of the pizza.
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Pizzas are one of those recipes that cook very quickly which also means that they use a lot of heat. That is why pizza ovens should be, first and foremost, able to produce a lot of heat.
The intense heat that the pizza uses gives the crispy result on the crust that we all want. Slow cooking of a pizza can go for soggy crusts and sometimes raw toppings that will ruin the pizza.
Companies such as Ooni, Roccbox, Pizzacraft, Napoli, and Cuisinart are just a few companies that produce the most amazing pizza ovens that use all sorts of fuel.
However, they can also cope with anything available as they also produce exceptional propane pizza ovens so you will surely see them on this list.
So grab your pen and paper and take some notes as we talk about the features of each propane pizza oven in the list and see which one fits your standards best.
This list will not be ranked so make sure to go to the end of the post. You will also see some tips and buying guides so you can select the best out of your budget.
1. Ooni Koda 16 Outdoor Pizza Oven
Ooni is a pretty dominant company when it comes to producing propane pizza ovens. They have been around for so long and their models have improved in the past few years.
One of their newer models is the Ooni Koda 16, a very large pizza oven for a company that usually produces portable ovens. It has a lot of power behind its simple design.
See, Ooni is a consistent company when it comes to producing pizza ovens in terms of design. When you look at a particular pizza oven, you will immediately know if Ooni makes it.
The Ooni Koda 16 kept that familiar design but it has more than just the beauty. It is also a beast when it comes to cooking large 16-inch pizzas because of the following features.
First, you will notice the insulation inside it as it is a bit heavy. The thick insulation adds to the weight of the pizza oven so you can be sure that the heat will stay inside the oven’s interior.
The Ooni Koda 16 weighs at around 20 kilograms so while you can still carry it, it would be hard to bring it with you on campings especially if you do not have much space inside your car.
Like the other models from Ooni, this pizza oven has its pizza stone or baking stone. The 15-millimeter thick stone helps in keeping the heat inside the oven and evening it out.
The secret why the Ooni Koda 16 creates large pizzas in just minutes lies on the burners’ design. It is not your ordinary pizza oven burner as you will see an extra line on the side.
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This is called L-shaped flames and the Ooni Koda 16 is the first pizza oven to have this. It has the basic burners at the back while also having extra burners on the left side of the oven.
The flames help produce an evenly-heated surrounding so the pizza oven can cook the pizza from all sides. It also helps in preventing burns as it evens out the cooking temperature.
See, the flames from the side meet the burners at the back and then heat the oven from the ceiling downwards. This creates convection which helps in cooking the pizza.
It preheats for only 20 minutes and it reaches its maximum temperature of 932 degrees Fahrenheit. This can make it cook pizzas in just 1 minute, or sometimes even less.
2. Ooni Pro 16 Outdoor Pizza Oven
Another pizza oven from Ooni, the Pro is a large pizza oven and it is the heaviest from Ooni. It weighs at around 26 kilograms or 50 pounds so lifting it in long distances is not practical.
It is also one of the few pizza ovens from Ooni that can cook 16-inch pizzas. So this is the direct brother and competitor of the Ooni Koda 16 when it comes to cooking pizzas.
The Ooni Pro did keep the classic single burner which resides at the back of the oven. This means that it works with a powerful burner to keep the heat enough for its large interior.
To make up for the lack of a second burner, the Ooni Pro has an exceptional ventilation system that no other pizza oven has as of the moment of writing this post.
The Ooni Pro has a chimney and the chimney also has a cap so even if you use this oven outdoors, the fire and the heat inside is protected from rain and other sources of moisture.
But when the chimney is blocked, it would mean that the oven’s interior does not have proper ventilation. That is where Ooni put its best creative design as they made backup vents.
The door of the Ooni Pro, although having a cover, can be used as ventilation. The door is made with a large hole in the center, allowing the air to get in.
The other is a hidden ventilation system where you can limit the air sucked in by the chimney itself. The ventilation is hidden on the side of the doorway and you can open it.
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The small gap between the oven’s shell and its insulation allows the third ventilation system to go to work. This is more limited ventilation that is meant for control.
With just 20 minutes of preheating, the Ooni Pro can reach a temperature of 932 degrees Fahrenheit which means that it can cook large 16-inch pizzas in just 1 minute.
3. Ooni Koda 12 Pizza Oven
This is the original Koda that the Ooni Koda 16 was patterned from. So aside from the design, these two have similar features but they do have their differences.
The Ooni Koda is a smaller pizza oven that can cook 12-inch pizzas. It is propane fueled pizza oven and can cook pizzas in just a few minutes.
Unlike other Ooni products, the Ooni Koda can only reach up to 800 degrees Fahrenheit to make the pizza cook faster with a crispier crust.
The setup is also pretty easy as you only need to connect the hose of the Ooni Koda to the gas tank. The burner attachment is found at the back of the oven at the bottom of the burners.
The burners of the Ooni Koda are like most models from Ooni. It only has a single line of burners at the back, so you need to turn the pizza every few seconds.
Since this pizza oven is pretty small, preheating it will only take 15 minutes to reach its maximum temperature. This means that you can cook almost right away.
This pizza oven does not have a chimney so Ooni made sure to design it so the heat does not escape. The entrance of this pizza oven is drooping to keep the heat inside it.
This also protects the interior of the pizza oven from strong winds and rain. This is called Flamekeeper technology and because of this, the Ooni Koda does not need a cover.
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Along with just enough insulation, the Ooni Koda produces heat and retains it with the help of the baking stoneinside it and cooks pizzas with the crispiest crusts.
4. Roccbox Portable Outdoor Pizza Oven
This pizza oven is one of the most durable pizza ovens on the market and it is also the best when it comes to retaining heat. That is why it more than deserves to be on this list.
It can reach a maximum temperature of 932 degrees Fahrenheit in just minutes and with the help of near-perfect insulation, it can cook pizzas in just 60 seconds.
It is not a very large pizza oven but it is a little bit heavy. It is still portable as it has retractable legs and a dome-shaped chamber, which can fit in small storage areas.
The Roccbox pizza oven has a built-in thermometer that is attached on the left side of the oven. The thermometer is easy to read as it includes both Celsius and Fahrenheit readings.
Another very helpful thing with this pizza oven is that it includes all the necessary tools and accessories. For example, when you order this product, you get a pizza peel.
Roccbox also includes two burners, one for the propane gas attachment and the other for wood fuels. This means that you can easily switch the fuel to whatever is available around you.
The thing that makes this pizza oven a bit too heavy for its stature is that its body is fully-insulated. The body isinstalled with ceramics all around for retaining heat.
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The thick insulation helps keep the heat inside. You can also cook with this pizza oven even if it is freezing outside as the insulation keeps the heat intact.
The pizza stone that comes with this pizza oven is ceramic. It is thick and durable, so this pizza oven does not hinder cooking the perfect pizza.
5. Napoli Bertello Wood-fired and Gas Pizza Oven
This is another pizza oven that can be used with both wood and propane gas when cooking. It is a unique pizza oven that can also combine both fuels with a special accessory.
It is relatively small and can only cook 12-inch pizzas. This means that you can bring it in the backyard or use it when camping or tailgating as it is pretty small and lightweight.
It is only 29 pounds and the legs are also foldable. This way, you can fit it under the stove in the cabinet or put it in the trunk of your car when you want to travel with the Bertello pizza oven.
This pizza oven does have a little weight in it as all the surfaces, the walls, floor, and the ceiling have insulation. Which means that it perfectly retains the heat inside it.
The pizza stone used in this product has cordierite, which is more durable than ceramics. This is also responsible for creating the crispy crust that we want on the pizza.
This pizza oven uses wood or charcoal so if you want to use it with propane gas, you should buy the separate burner attachment for the propane gas tank option.
With just 10 minutes of preheating, the oven can reach a temperature of 932 degrees Fahrenheit which means that it can cook pizzas in just 1 minute.
==> Get the Best Price on Napoli Bertello Pizza Oven
The best part about this pizza oven is that you can combine wood and propane as fuel. The propane will give the consistent heat that is needed while the wood gives off a smoky flavor.
However, you sell the attachment separately, so if you want to combine your fuels, you need to also invest in it. These are just examples of the few downsides of this pizza oven.
6. Mont Alpi Table Top Pizza Oven
This is another propane pizza oven that was created with high-quality materials such as stainless steel. It also borrowed some concepts from the original brick ovens used for pizza.
The shape of this small pizza oven is a dome that mimics the shape of brick ovens that you use in the earlier years both for making pizzas or when people just want to bake.
Since this pizza oven is stainless steel, it does not do as well as the other pizza ovens when it comes to insulation and retaining heat so it needs something else.
That is why the company made a cover for the pizza oven and can be lifted along with the lid so you can have more access to the oven’s interior when you need to move the pizza.
It is compatible with 1-pound propane gas tanks but you will need to purchase the separate attachment and adapter for the 20-pound propane gas tank option.
This pizza oven uses up the gas in the most efficient way possible. In just 5 minutes of preheating, the Mont Alpi pizza oven can reach 540 degrees Fahrenheit.
That temperature can go up to a nice temperature in minutes which means that this pizza oven can cook a perfect pizza in just 5 minutes with a crispy crust and great toppings.
It is a bit smaller than most pizza ovens but it does not have any problems cooking 12-inch pizzas. It has enough room for you to turn the pizza easily to prevent burns.
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Cleaning this pizza oven is also pretty easy as you can wash the tray and other parts in a dishwasher. Just remove the 12-inch baking stone before putting it in the dishwasher.
The disadvantage of this pizza oven is that it hardly reaches the recommended temperature for cooking pizzas with perfect crusts. This makes it hard for the pizza to cook perfectly.
The stainless steel construction of this pizza oven also received some backlash as it was too flimsy and the heat quickly goes away if the lid is opened.
7. Pizzacraft Pizzeria Pronto Outdoor Propane Pizza Oven
A thin-coated and protected pizza oven from Pizzacraft made headlines for its ability to cook perfect pizzas and its versatility to cook almost anything despite its size.
It is one of the smallest pizza ovens on the market right now and you will also see that the entrance or the doorway of this oven can hardly fit anything but a single pizza in it.
So people were wondering how it can be versatile when the opening alone is limited to around 3 inches. Well, the Pronto can be disassembled and can be made into a propane stove.
That’s right, you can remove the hood or the lid of this pizza oven and then replace the baking stone with steel grates so you can put another cookware over it and cook anything you want.
The lid has a built-in thermometer and vent for the user to control the temperature properly. The design of the pizza oven also helps in making the toppings come out perfect when finished.
The dome-shaped lid helps redirect the heat from below and turn to the toppings. So the cheese and any topping you put on the pizza will turn out great once they are cooked.
There is a bit of a downside, however. This pizza oven does not reach the recommended temperature for making authentic Neapolitan pizzas, but it can still make them great.
See, the Pronto can preheat for 10 minutes and reach a temperature of 700 degrees Fahrenheit. This means that while it can cook perfect pizzas, it takes longer for it to do so.
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Cooking pizzas in this pizza oven will usually take around 5 to 8 minutes for you to get a crispy result on the crust. This makes the pizza oven also perfect for thick pizzas.
Since the doorway of the Pronto is a bit smaller than usual, the company included accessories such as an extender so you can lift the lid a bit higher for baking thicker doughs.
This pizza oven is made for the standard 20-pound propane gas tanks but it does have an included adapter for 1-pound tanks so you can bring it in picnics and tailgating.
8. Cuisinart Alfrescamore Portable Outdoor Pizza Oven
This is one of the pizza ovens that did not stick to the norm as it has a very different design. However, this design also makes the perfect crust on the pizza you are cooking.
Made with 143 square inches of total cooking space, this pizza oven can easily cook a 12-inch pizza with a lot of room for you to turn or move the pizza around when needed.
It does have a little bit of weight at 36 pounds but it does not take much to carry it. It can be assembled pretty easily without the help of any tools so it can be ready for cooking in minutes.
This pizza oven also has a pizza stone measuring 13 inches in diameter and with the low ceiling, the stone acts as the perfect equalizer for the temperature inside the oven.
You have all the accessories you need with this product as the company includes accessories such as the pizza stone and the 12-inch pizza peel, perfect for the oven.
It has a stand and a cover so all you need is a place to set up this oven safely. It also has a conversion hose for the 20-pound propane gas tank.
This product even has a brush and a pizza cutter. So when you order this pizza oven, all you need to do is set it up and have everything you need to cook the perfect pizza.
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It has a lower temperature range as it can only get up to around 700 degrees Fahrenheit, which means that it can cook pizzas with nice crusts, but it takes longer at around 5 minutes.
This pizza oven also has a temperature gauge on the lid that you can easily see to keep track of the pizza’s temperature.
It is very portable so you can bring it in picnics and since it can be used with 1-pound propane gas tanks, you can bring them with you when traveling for tailgating.
9. Camp Chef Italia Artisan Pizza Oven
Made with a smooth stainless steel shell, this pizza oven is very easy to use and very easy to clean as well. You can remove the dirt from this oven just by wiping it with a paper towel.
This pizza oven is meant to recreate the ability of the brick oven to produce perfect pizzas. So the design of this portable pizza oven is also patterned from the same brick ovens.
The dome-shaped shell helps in keeping the inside and the cold weather outside the oven itself. This allows the oven to produce intense heat despite it being pretty open.
The ceiling of this pizza oven is also made with two layers which means that it can contain all the heat that the burners produce and keep it inside so the pizza cooks quickly.
It has 1700 BTU which can go as high as 700 degrees Fahrenheit so cooking pizzas will only take 5 minutes at the longest and the results are always perfect with a crispy crust.