Today, we will review an excellent option which is the ilFornino Basic Wood Fired Pizza Oven.
Our ilFornino Basic Wood Fired Pizza Oven review will help you understand how well it can cook the pizza and we will discuss features of this wood-fired oven.
But first off, are you looking for that authentic pizza taste?
If yes, you need a wood-fired pizza oven. The thing is, if you end up choosing the wrong wood-fired pizza oven, it can be a huge mistake. The right pizza oven can last for years together.
That is why it is essential to conduct proper due diligence. Though, the question which arises is, do you have the time to conduct the due diligence?
If not, we have an easy way out for you. With our review, we will certainly help you choose the best wood-fired oven.
How does it work?
The working mechanism of this pizza oven is quite simple. It consists of a cooking area of 980 in².
You can place the wood on one end and light it up with a lighter. Also, the ashtray below ensures that you can easily remove the residue.
There is also a chimney at the top which extracts the smoke easily and quickly. It comes along with a scraper and a peel which means that using the oven is quite easy.
How well does it cook pizzas?
The million-dollar question, however, is how well it can cook the pizza?
The beauty of this pizza oven is that it is wood-fired. It works in a classic way. You will have to monitor the pizza yourself while baking it.
Once you get the hang of it and know the texture you need and the markings which you need to look for, it is easy to remove the pizza from the cavity when you want.
That is why; getting the crisp or regular crust is possible. You can even monitor the temperature using a temperature gauge on the lid.
It is old school in its working but also provides you with excellent control over the texture and the taste once you get the hang of it.
Now, we will look into the features of this pizza oven to help you understand why it is such a good option.
• Double-walled stainless steel construction
One of the primary advantages of this pizza oven is double-wall construction. The double-wall design provides additional insulation. In spite of the double layer, it has a refractory insulation blanket as well.
As a result, it is safe to use. The 430 stainless steel construction means that it can stand the test of time. It is corrosion-resistant, which is another advantage.
The stainless steel has high-temperature resistance which means that it can withstand wear and tear. The construction features are such that there is nothing to worry about durability at all.
• Heavy-duty cooking surface
The cooking surface of the pizza oven can withstand high temperature. That is why; it should be heavy-duty in construction.
The cooking surface of this oven is 6-piece titled cooking surface. It has a thickness of 1 inch.
The thick medium density firebrick ensures that it can stand the temperature and wear and tear. Due to this very reason, you will not have to worry about replacing it anytime soon.
• Easy to assemble
If you have tried out any wood-fired pizza oven before, you will realize that it is notoriously difficult to assemble. However, you will not have such a problem with this oven.
You can get it ready and running in just 45 minutes. It comes with the instructions which mean that using it is not a problem at all.
Another feature which helps it stand out is the 4-wheels at the bottom. These wheels have a lockable design. It means that once you bring it to the designated area, you can lock it at that place.
Usually, when using the wood-fired pizza oven, you prefer to use it outdoors. That is why; moving it in your backyard is possible. It is one of the distinct advantages of this pizza oven.
• The temperature gauge on offer
Since it relies on wood as a fuel, it is essential to monitor the temperature. It will help you bake pizza as per your preference.
The temperature gauge on the lid ensures that you control the heat inside. As a result, the efficiency of the oven increases significantly.
• Ash catching tray
It consists of an ash catching tray. The advantage is that it collects the ash. Also, it limits the cleaning of the cavity as well. You have to remove the ash from the ashtray, and it will be gone.
• Large cooking area
Nobody purchases a wood-fired pizza oven just for baking one pizza at a time. While sometimes you might do that but it is commonly used for get-togethers when you want to cook food in bulk.
With this wood-fired pizza oven, you will have no such problem at all. The total space inside the cavity which you can use for cooking is 980 in².
As a result, you can cook multiple pizzas at once. It means that when you’re having a get-together, this is one of the best pizza ovens which you can buy.
1. The oven offers double-walled construction. The double-walled stainless steel construction makes it highly durable.
2. The oven comes with four lockable casters. That is why it is highly portable.
3. It consists of 980 in.² of cooking space. You can cook multiple pizzas at once.
4. The oven offers temperature gauge on the outside. That is why; monitoring the temperature is quite easy.
5. The pizza oven has a sturdy cooking surface. The 6-tiled cooking surface can handle high heat and is also very durable.
6. The oven is easy to assemble. It becomes ready to use in just 45 minutes.
7. The oven comes with an ash catching tray. It means that cleaning it is not a problem.
8. The oven is highly efficient. As a result, heat retention is on the higher side, and wood consumption is on the lower side.
1. The joint finish is not seamless.
The reason why you should go for this oven is that it offers you all the features which you might look for in a wood-fired oven. Nothing is lacking in this oven, which makes it a superior option.
The oven offers authentic taste, large cooking space, and heavy-duty construction. It is probably one of the best wood-fired pizza ovens with a really nice price to feature balance.
If you’re in two minds regarding this oven, we will advise you to go for it. This is the best investment you could make.
Do let us know your thoughts on this pizza oven.
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