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If you think that your pizza cutter is not efficient as before this guide on how to sharpen your pizza cutter is going be to helpful.
Like knives, pizza cutters can also get dull, and if you do not sharpen your pizza cutter, then you might have to roll the cutter multiple times over your pizza just to get a slice of the pizza.
I always thought that you should just apply pressure to the wheel and the blade will cut through but if you have a dull pizza cutter then this trick won’t work.
You see, there are many reasons why you should keep your pizza cutter sharp as it can result in ruining the pizza.
The most common reason is so you do not drag the toppings with the cutter.
There are times when you notice that the cutter almost lifts the cheese and toppings of the pizza from the crust when you cut it. This is one of the results when the pizza cutter is a little dull.
It is safer to use a sharp pizza cutter since you will not have to put too much pressure on the pizza cutter itself.
It should glide smoothly on the pizza when you cut through it.
So if you are experiencing problems with the pizza cutter that you have, the most obvious reason is that it might be dull, and let’s talk about sharpening your pizza cutter.
So here, we will be talking about that and how to solve it.
Why Is My Pizza Cutter Dull?
As long as you regularly clean your pizza cutter, there is no reason why it becomes dull from cutting pizza.
Pizza does not have hard surfaces that can damage the blades of the cutter.
However, if you have a cheap pizza cutter, it is most likely made from cheap materials. Such materials are made without care and are just shaped as they are, making them dull.
You can easily observe that your cutter blade is dull if you use the pizza cutter to slice the pizza against a hard surface. That is when you will be putting too much pressure on the cutter that can also bend the blade.
Unlike pizza scissors, you should use pizza cutters against softer materials.
You should first put it on a surface where the pizza cutter can’t be damaged when you cut through the pizza.
Once the pizza cooks, you should first place it on a wooden cutting board or a plastic one before cutting it with the pizza cutter. Pizza stones and pizza steel are too hard for the cutter.
You will also damage the pizza stone or pizza steel if you use it to cut the pizza.
Slicing the pizza with a pizza cutter on a pizza stone or pizza steel can scratch the stone’s surface.
Putting the pizza cutter in the dishwasher along with other sharp or hard utensils can also make it dull.
The edged of the blade can bump into other types of steel that can leave it dull.
The same goes with storage as placing the pizza cutter in a drawer filled with other hard steel and utensils can cause it to become dull. There is also a possibility of chipping off the blade.
How To Sharpen A Pizza Cutter Wheel?
There are many tools that you can use to sharpen your pizza cutter wheel.
That said, not all of them are as effective as the other so the best way to do it is to try each of the following tools:
Pizza Cutter Sharpener
Perhaps your best option is the pizza cutter sharpener from The KitchenIQ.
It is an innovative tool made especially for pizza cutter wheels for both ease of use and efficiency.
The pizza cutter sharpener is like a knife sharpener, only long enough for the cutter wheel to roll.
You just need to place the sharpener on a flat surface and roll the cutter wheel through it.
The slanted rough edges shape the blades of the pizza cutter wheel. While rolling, the pizza cutter gets sharpened and you do not even have to roll or turn the blades manually.
Since it is made specifically for pizza cutter wheels, it will not be able to sharpen knives.
However, it is the easiest and most convenient tool that you can use to sharpen cutter wheels.
A whetstone is a tool made out of rough rocks like sandpaper only it is made in blocks.
It is commonly used to sharpen knives where you manually grind the blades against the stone.
It is a tool that comes in different sizes and grits. The grit determines the fineness of the stone and it is usually used from rough to smooth to make the blades of knives sharper.
All you have to do is soak the whetstone in water for 15 minutes.
After that, you just get your pizza cutter wheel, grind it against the whetstone, and rotate the blades for even sharpness.
A puck sharpener is something that functions just like a whetstone.
It is a circular tool that looks like a hockey puck but it is made of stone and grits to sharpen blades and other tools.
All you need to do is soak it in water for 10 minutes to get it ready.
After that, just grab the puck sharpener with one hand and the pizza cutter wheel with the other and grind them against each other.
Make sure that you place your hands at a certain angle and do not change that angle as much as possible.
This will give the blades of the pizza cutter wheel even sharpness and blade angle.
A more hardcore type of sharpener will be using power tools.
The belt grinder is one of the most common tools used to quickly sharpen blades or smoothen surfaces.
It kind of functions like sandpaper or whetstone where you grind the blades against the grits.
Only with this tool, there is machinery that helps rotate the grinder fast and sharpen the blades.
All you need to do is place the pizza cutter against the belt grinder and then apply pressure with your fingers.
That way, the cutter will not spin with the grinder and sharpen the edges.
How To Sharpen A Pizza Cutter Blade
A pizza cutter blade is something that you rock on the pizza to cut the slices.
It is a larger cutter type, but it is efficient and can sometimes be faster than using a pizza cutter wheel.
To sharpen the blade of a pizza cutter blade, you can use the ones mentioned above.
With the same concept but easier as you do not need to deal with a rotating blade.
So if you know how to use the tools listed to sharpen a pizza cutter wheel, you can also use them for this cutter. Aside from those, I also have some alternatives for you to use.
A honing rod does not necessarily sharpen the pizza cutter blade.
It bends the edges of the blades so they come back to the original alignment that they have.
Sharpening means chipping away some of the materials on the blade to make it sharp again.
On the other hand, Honing means that you have to realign the blade to a straight line.
If you look at it microscopically, the blades of a cutter or a knife are very thin.
That is what makes it dull as the blades do not cut the same straight line.
A honing rod fixes the bends on the blade so it can be sharpened at an angle with another tool to make it as good as new.
Get Professional Help
Perhaps the best advice I can give you is to bring the pizza cutter blade to a professional and get it sharpened.
It is a dangerous task and you should avoid any accidents when doing it.
Although it is a bit more expensive than investing in the tools we have mentioned, you should never price your safety.
So get help from a professional to sharpen your pizza cutters.
Pizza Scissors Any Better?
Pizza scissors might not be the most common utensils to use when cutting pizza, but it is my favorite.
It is really effective, safe, and very precise compared to other pizza cutters.
I have a whole post talking about how pizza scissors function and how they are better than pizza cutters so I will generalize it here and you can visit that post when you are done with this.
Pizza scissors are well, scissors made specifically for cutting pizzas.
They are very easy to use and safer than other pizza cutters since you do not put too much pressure on them.
You can also use pizza scissors to cut pizza directly on the pizza stone, as the base lifts the pizza and the blades cut it, the pizza stone is safe from the steel parts of the scissors.
The same goes with the pizza scissors as you do not damage them by putting them against the hard surface of pizza steel or a pizza stone.
They also come with their accessories.
Most pizza scissors are made with detachable spatulas or they are shaped like one so after you cut the pizza slices, you can use the same pair of scissors to serve the slices of pizza.
So yes, I would say that pizza scissors are better than pizza cutters because they are very easy to use, safe, and ergonomic so they will be more manageable when you cut the slices of pizzas.
Best Pizza Cutters (Good Quality Pizza Cutters That Last Long)
1. OXO Good Grips 4-inch Pizza Wheel
- Dishwasher safe
- Very ergonomic design with good grip
- It does not have a blade guard
The OXO Good Grips pizza cutter is perfect for your pizzas at home. While it may not be the largest pizza cutter out there, you can rely on it to cut your pizzas precisely and easily.
It has a thumb guard so you can put pressure on it without letting your hand slide on the blade.
However, it does not have a blade guard, so be careful not to put it in a drawer with other utensils.
The large and soft grip is perfect for any type of pizza even if it has tough toppings.
The blade is impressive and it can last for weeks, even months, without getting dull for many pizzas to cut making it one of the best pizza cutters in my opinion.
2. Kitchy Pizza Cutter Wheel
- It is handle-free and easy to use
- Ergonomic grip
- It can be hard to manage or keep the cuts straight
This unique pizza cutter wheel from Kitchy is something that you should get, it is so innovative that it had to make it to the list of the best pizza cutters.
Instead of the usual handle that you would see on pizza cutter wheels, the Kitchy pizza cutter has a unique one.
It is made with a handle to put all the pressure you need onto the blade.
The blades rotate within the handle so the force you apply to it is always centered.
You have to do one thing that you need to disassemble to clean it properly.
The blade guard is also sold separately so if you did not get it, make sure to store it properly.
3. Cangshan N1 Series Forged Stainless Steel Pizza Cutter
- Made with high-quality stainless steel
- Hand-sharpened for precise angles and sharpness
- The pizza cutter includes its blade guard
- It is not the cheapest option
The Cangshan pizza cutter is perfect for any pizza, no matter how thick the crust or the toppings are.
It is large and durable so it does not easily bend or get dull with just a few use.
It cuts clean through the pizza with the heavy-duty stainless steel blade and handles.
It also has a long thumb guard so your hand does not slide onto the blade while you push down onto it.
This is the only pizza cutter that I think will survive in a dishwasher.
That said, I still do not recommend putting this or any other pizza cutter in the dishwasher if you want them cleaned.
It is easy to clean it yourself by using some dish soap.
This is a good pizza cutter making it to the best pizza cutters list and you are not going to be disappointed with its quality.
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