Authentic pizza is hard to attain when you are using appliances that do not reach the recommended temperature. The Pizzacraft Pizzeria Pronto and Ooni Koda can certainly do.
Ooni Koda is a product that is very well-known on this page. It is one of the most portable pizza ovens in the world and it is highly durable so you can set it up in any outdoor environment.
Just like its competitor, the Pizzeria Pronto is also quite small. These pizza ovens are perfect for small families or if you are living alone and you are fond of making your own homemade pizza.
These pizza ovens are really perfect for any occasion where you want a slice of pizza. Using it outdoors on a picnic, camping, or tailgating parties will be a few of the settings to use them.
They make great pizzas because of the different features that they bring to the table. We will be talking about those in this article so keep on reading to know more about each pizza oven.
The Ooni Koda and the Pronto are very similar when it comes to performance. They are very powerful so they can cook a whole pizza in just a few minutes and it will always come out great.
See, the secret to making a perfect pizza is the intense heat that you use to cook it in. It usually takes a very short time for the common toppings of a pizza to cook so high temperatures are a must.
So, if you are looking for a pizza oven that can do that, follow this comparison to see what each pizza oven can do. We will be seeing the difference between the Ooni Koda and the Pizzeria Pronto.
Ooni Koda Design
Ooni has been keeping the iconic turtle shell design on all of their pizza ovens. This includes the Ooni Koda and it is only one of the secrets why this small pizza oven is so powerful.
Unlike most of the ovens used for cooking pizza, the Ooni Koda does not have a chimney so it is very portable. You can fit this pizza oven in small cabinets or backpacks for traveling.
The legs of the Ooni Koda also kept the familiar Ooni design where it folds in. This pizza oven is very compact so we do not blame people who assume that it is not a powerful oven.
To make up for the lack of chimney, Ooni designed the Ooni Koda to have proper ventilation. It features vents underneath the oven so that airflow is optimal for evenly heating the oven.
It also does not need a door like most pizza ovens. The Ooni Koda is able to retain the heat inside even if it is windy outside because of the drooping shape of the entrance of the oven.
This allows the Ooni Koda to cook at a very high temperature and is able to maintain that temperature for a long time even if it is under strong winds and wet surroundings.
Pizzeria Pronto Design
The Pronto also highlights portability but not as much as the Ooni Koda. It is small but the Pronto is a bit bulkier than the Ooni Koda so it does take a little more space for storage.
However, it does have its reasons for why it was made that way. The Pronto is bulky because it contains features that allow it to cook at high temperatures and at an even rate.
The space that it offers for cooking the pizza is very narrow. In fact, when you put the pizza in, you will hardly fit a wooden pizza peel and the pizza itself in the opening.
Therefore, it is recommended that you use a thinner metal pizza peel when transferring pizza into the Pronto. This narrow opening was made so that the roof of the oven reflects heat.
Pizzacraft, however, includes an oven extender for the Pronto. This is helpful when you want to cook thick-crust pizza or bake something that will expand into a large piece of food.
That way, the pizza will also be cooked from the top. The lid has a nice vent that helps in releasing the moisture out of the oven so that the crust of your pizza will not get soggy.
Despite its bulky design, the Pronto is still lightweight and portable. You can also bring it in camps and picnics so that you get a pizza oven ready whenever you want one.
The Pronto can also be disassembled for transportation. So when you do not have enough space, you can remove some of the parts of the oven and set them up in a smaller space.
The assembly is pretty easy and the company includes a guide. You can actually put it back up in just a few minutes so do not worry and disassemble it if you need to.
The Pizza Stones
One important feature of these pizza ovens is that they both have their own pizza stones. These are extremely helpful not only for cooking pizza but also for baking in general.
Pizza stones, no matter what material they are made of, are commonly known heat-retaining platforms that help cook whatever you put on it from the bottom up for an even finish.
They are porous in nature so they really are perfect for booking pizza. They replicate the environment of cooking pizza in a brick oven so the crusts of the pizza you make will be crispy.
The Ooni Koda has a 13.5-inch long cordierite baking stone or pizza stone. It is 10 millimeters thick so it preheats pretty fast and can withstand exposure to high temperatures.
Cordierite is one of the most durable materials used for making pizza stones. It retains heat properly and it creates an evenly-heated surface so you won’t get hot or cold spots on it.
The Pizzeria Pronto has two 14-inch ThermBond cordierite baking stones. These are manufactured by Pizzacraft itself and have undergone a special process to strengthen them.
These pizza stones are durable and Pizzacraft believes that they are resistant to thermal shock breakage. They also made them lay on top of each other to create a hollow center.
This promotes even heat so that you can cook pizza on it in an even manner. The pizza stones are perfect in diffusing heat quickly and evenly.
The Pizzeria Pronto has a built-in thermometer that accurately reads the temperature of the interior of the oven. This is very helpful so you will know whether to crank the oven up or down.
The thermometer is found on the lid of the Pronto. This means that it only reads the temperature of the air inside the oven and not the temperature of the direct flames.
That makes it very accurate and it is an analog thermometer so it is pretty accurate. The thermometer uses Celsius to measure the temperature and has its limit at 427 degrees.
The Ooni Koda does not have its own thermometer so you will need to measure it manually with a laser thermometer or however you want to measure it.
The Ooni Koda is a pretty versatile pizza oven. You can obviously use it for pizzas but you can also cook whatever you want in it as long as the recipe you want can fit inside it.
The Pronto, on the other hand, is more versatile than the Ooni Koda when it comes to the recipes that it can cook simply because it can be disassembled and it will still function properly.
What we mean by this is that you can remove the lid, the oven extender, and the pizza stones and you will be left with half of the oven that looks and works like a portable stove.
So that is exactly what happens when you disassemble the oven. You get stainless steel support underneath the pizza stones which can be used for placing pans on.
The flames shoot directly upwards to those stainless steel supports so you can sear steaks on them, grill, barbecue, or use cookware to saute or fry some food that you have brought.
As Pizzacraft claims it, the recipes that you can cook with the Pronto are endless. Just because of that simple feature where you can disassemble it, the Pronto becomes very versatile.
Now for the best part, the Ooni Koda and the Pizzeria Pronto can both cook pizzas in just minutes. They are powered by propane gas as fuel so they produce consistent heat.
The Pronto only takes 10 minutes of preheating time for it to reach its maximum temperature. It can reach over 400 degrees Celsius or over 700 degrees Fahrenheit.
The Ooni Koda, on the other hand, takes 15 minutes to preheat. It takes longer because it has a hotter maximum temperature at 932 degrees Fahrenheit, perfect for cooking Neapolitan pizzas.
The Pronto takes 5 minutes to cook a 12-inch pizza while the Ooni Koda only needs 1 minute to perfectly harden the crust and make the toppings fully cooked with its immense heat.
One advantage of the Pronto is that it can switch to natural gas. The Ooni Koda needs an extra purchase of the natural gas conversion kit so you cannot use natural gas with its original gas kit.
As for the Ooni Koda, it can handle any type of propane gas tank. The Pronto is more efficient if it uses the standard 20-pound gas tanks which are pretty heavy for traveling.
The Ooni Koda has a special adapter on its gas hose so you can use 1-pound propane gas tanks. These are perfect for camping for just one night or if you just want to cook at a picnic.
Both of these pizza ovens are made out of stainless steel. The difference is that the Pronto is much simpler with plain stainless steel and black heat-resistant paint for coating.
It is enough for the outdoors as it protects the interiors of the oven. The Ooni Koda is made out of high-grade cold-rolled carbon steel with a powder coating for the finish.
This makes the ovens great for when you want to cook outdoors. They are protected from the sun and they can block water so that they won’t rust, keeping them functioning for a long time.
In my opinion the winner has to be the Ooni Koda Pizza Oven!
So there you have it, the best comparison between the Ooni Koda and the Pizzacraft Pizzeria Pronto pizza ovens. They are both portable and powerful so it is very hard to choose between them.
The Ooni Koda is a favorite for most people because the name is a very trusted brand when it comes to producing portable pizza ovens but the Pronto deserves the same recognition.
The Pronto is a highly-versatile pizza oven. You can bake in it, sear, fry, grill, anything you want to do with any recipe at all, you can do with the Pizzeria Pronto.
It also has a built-in thermometer so you can accurately measure the temperature of the oven without the need of purchasing another thermometer.
But when it comes to power and portability, the Ooni Koda takes over. It is very small and can be made even more compact with its foldable legs.
Not to be fooled by its size, it can reach temperatures of over 900 degrees Fahrenheit which is the optimal temperature for cooking authentic Neapolitan pizzas in just 1 minute or less.
So if you are still confused as to which oven is perfect for you, we understand. The basis is whether you like more power or versatility, it is your choice so it is up to you!
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