Ooni Koda is the newest released pizza oven from Ooni and the Ooni 3 Pizza Oven is the OG of pizza ovens. With their prices, nearly the same, both the pizza ovens have a lot to offer.
Ooni has changed the whole game when it comes to making Neopolitan pizzas at home. They have pizza ovens that are so affordable in comparison to most of the wood-fired pizza ovens and the ovens work amazingly well.
So coming back to comparing the two pizza ovens, it is definitely going to be interesting as both the ovens have some really amazing features.
Without wasting any more time let’s get comparing the two ovens-
1. Design and Built of the Pizza Ovens
The design of the Ooni 3 and the Ooni Koda pizza ovens are a little different when it comes to the designs of the pizza ovens.
The Ooni 3 comes with a door, a chimney so that there would be a way for the smoke from the burning wood pellets to flow out. The Ooni 3 needs around 5 minutes to be set up whereas you do not need to do anything as such with Koda.
One of hte major differences among the two ovens is that one was supposed to be a wood-fired pizza oven (Ooni 3) and the other one is a gas-fueled pizza oven(Ooni Koda).
So there are going to be some obvious design differences like the Ooni 3 has some space at the back to burn wood pellets while the Ooni Koda just has an outlet for you to connect it to the gas tank.
Both the ovens do the job well but when you look at them you can clearly tell they are both different when it comes to their design and this is mainly because they are slightly different kind of pizza ovens.
Now when you look at the weight of the pizza ovens, both of them are around 10 kgs which is pretty lightweight for an outdoor pizza oven.
They are easily portable and you can carry them around with you on road trips or when you go camping.
Fuel used by the pizza ovens
The Ooni 3 pizza oven is multi-fueled as you can use wood pellets or gas to fuel the pizza oven. You need to buy the gas burner attachment separately since originally it was just a wood-fired pizza oven.
The Ooni Koda, on the other hand, has the gas attachment inside it and all you need to do is connect it to a gas tank. So basically, you have everything already installed in the Ooni Koda.
If you are looking for a pizza oven that can work as both wood-fired pizza oven and gas-fueled pizza oven then you would like the Ooni 3 but if you are someone who is not that into wood-fired pizza ovens and just wants a nicely cooked pizza then you would love Ooni Koda.
Now, the real question is, if you add the Ooni 3 and the gas burner attachment cost it comes almost to the same price as that of the Ooni Koda.
So, is the Ooni Koda really worth it? Actually, there are so many users who found the Ooni 3 much easier to use with the gas burner. You do not constantly need to add wood pellets which vanish so soon and the heat remains constant.
I personally feel the Ooni 3 gas burner made things so easier to cook inside the Ooni Pizza Oven. It got heated up faster, no need to constantly feed wood pellets and the pizza tasted pretty much the same.
So, in all honesty, I’m all for the gas burner or the gas-fueled oven but in the case you want to have an option of using wood as a fuel as well sometimes, then you should definitely check out the Ooni 3.
Another important point that you should consider is that attaching the gas burner to the Ooni 3 and even assembling the pizza oven is a real pain. So if you want to skip all these things then directly click on the link below and shop the Ooni Koda Pizza Oven.
Cooking Pizzas Inside the oven…
Cooking Pizzas inside both the ovens was a pretty easy process although I must add, Ooni Koda is much easier to manage as all you need to do is adjust the knob in order to manage the flame of the pizza oven.
But overall the pizzas are cooked in the same way in both the ovens. You can cook 12-inch pizzas in both the ovens as their dimensions are pretty much the same.
You would be placing your pizza on top of the cordierite stone which helps in distributing heat evenly on the base of your pizzas.
The oven would take about 15-20 minutes to reach the temperature desired and once you have checked the temperature using the IF thermometer making sure it is above 400-degree Celsius, you can pop the pizza inside the oven.
cooking a pizza inside the oven is easy as well since you just need to wait for 2 minutes or sometimes even less at higher temperatures and keep turning the pizza using a pizza peel so that you have a pizza that is evenly cooked from all sides.
One of the downsides of the oven is that the pizza peel comes without a handle, I usually prefer the handle as it makes rotating the pizza a lot easier and I do not need to be near the oven to turn around the pizza.
I would link to the pizza peel I usually use, but if you already have one that you feel comfortable with then go ahead and use that one. Click here to check out my favorite pizza peel…
Once the pizza has some leopard spots, the toppings are cooked to perfection and there is that perfect cheese melt, your pizza is ready.
The taste of the pizzas cooked inside both the ovens is amazing and once you eat them you are never going to want to eat outside.
Overall, cooking is pretty much the same with both the ovens.
My Final Thoughts
If you are not that into wood-fired pizza ovens and just want an oven that would give you an authentic pizza, then you can go for the Ooni Koda.
The Ooni Koda is so much easier to set up since all you got to do is pull the oven out of the box, unfold the legs of the oven, place the cordierite stone and get started with the cooking.
The Ooni 3 requires atleast 5 minutes or even more for the assembly and you need to keep adding wood pellets every 5 minutes to keep the temperature of hte oven constant.
With the Ooni 3, you even have the gas burner attachment which makes cooking similar to the Ooni Koda but fixing it to the oven was a real pain to me.
So consider the points above and choose the pizza oven carefully. Personally, I would go with the Koda as it makes things so much easier.
Which pizza Oven is your favorite among the Ooni 3 and Ooni Koda?
If you have any experiences with these pizza ovens then do share them with us!
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