Ooni has been producing a lot of portable pizza ovens and is continuing to do so. The company is one of the best ones to produce amazing ovens.
The Ooni Fyra is the fourth release in their Ooni original wood- pellet pizza oven series. It has kept some of its predecessors’ features, but it certainly has its new and impressive ones.
Bertello, on the other hand, has established its reputation by being one of the most sought after brands and their amazing pizza oven was featured in the hit TV show, Shark Tank.
These pizza ovens are known for their power and portability. They have a great reputation and you can never go wrong by choosing either one of these two.
Some people may be confused with the recent names of these two brands. Ooni was originally Uuni while Bertello was known as Napoli.
Either way, their products’ quality did not change, so you do not have to worry about the change in the name.
If you are looking for something to assist you in your cooking sessions and make great pizzas that are even better than the ones that you order from fast-food restaurants, then you might consider buying these ovens.
Read on as we compare these two impressive portable pizza ovens and see whether or not they match your standards and see how they perform.
What comes out of the box?
1. The Ooni Fyra Portable Pizza Oven with a detachable chimney and pellet hopper.
2. A 13.7-inch cordierite baking stone
3. Ooni Fyra Manual and Guide that contains recipes.
Bertello Pizza Oven
1. The Bertello Pizza Oven itself.
2. A 13.5-inch by 12.5-inch cordierite baking stone.
3. The wood/pellet/charcoal burner tray.
Setting up the Ovens
Setting up the ovens is pretty much easy and you can start cooking with these ovens right out of the box. The only thing you need to add is the fuel that you are going to use.
You will need a strong tabletop to handle high temperatures as these two ovens can produce a lot of heat to cook authentic pizzas.
The Bertello Pizza Oven can run on wood, charcoal, or pellets alone by setting up the tray that gets in at the back of the oven.
The Ooni Fyra needs a propane gas tank to get started. It has an easy-install feature where you will only need to connect the propane gas tank to the hose and you are ready to go.
If you want to use a propane gas tank with the Bertello Pizza Oven, you will need to purchase the gas attachment that is sold separately and set it up with the wood burner.
Either way, the manuals, and guides of these two ovens are pretty easy to follow, so setting them up will not be that hard, and you can finish the set up in less than 10 minutes.
Features and Design
Since different companies produce these pizza ovens, they have major differences in the features and the design.
The main similarity between them is that they are both compact and are surprisingly powerful for their size. However, other features make the other better so let’s get to it.
These pizza ovens made with high-quality stainless steel showcase durability. Both have a powder-coated finish so they can withstand the tough weather changes when they used outdoors.
The Ooni Fyra has maintained the familiar design of other Ooni Pizza Ovens. The turtle shell-like shape that has a concave dome gives proper insulation.
Bertello is more compact with a shield at the front to prevent too much air from entering from the front and reducing the airflow and heat distribution inside the oven.
Ooni Fyra’s Pellet Hopper and Chimney
Ooni Fyra packs a lot of power for a pizza oven that uses wood pellets because the Ooni Fyra capitalizes on the amazing air circulation inside the oven.
The Pellet Hopper lets you feed the fuel for the oven. It has a cover to protect it from water entering the oven when it is raining.
The air comes from the back of the oven right below the pellet hopper that powers the fire. Then it circulates the interior of the oven before exiting through the chimney.
The chimney has a vent control where you only need to twist a small lever to control the oven’s airflow, thus changing the temperature inside.
The Bertello Pizza Oven does not shy away from being powerful and unique. Many portable pizza ovens use wood or gas as fuel but not all are multi-fueled like Bertello.
This is the most amazing feature of the Bertello Pizza Oven. The wood burner has an installment at the back that allows it to connect with another fuel source – the gas tank.
See, when you use wood, the flavor gets in the food, but it does not produce a consistent heat and is sometimes slow to recover the heat when the oven cools down.
To make up for this, Bertello has added an attachment at the back of the oven where it is still possible to use wood for the smoky flavor while having consistent power with the gas fuel.
Simply put, the gas burner fits in the back of the wood burner so it ignites the wood and keeps the consistency of the heat inside the oven.
Cordierite Baking Stone
Baking stones are a necessity for cooks to attain that crispy crust in their pizzas.
Due to its porous nature, Cordierite absorbs the moisture from your dough and will get up to high temperatures to give the crust a crispy finish.
The baking stones of both the Ooni Fyra and the Bertello Pizza Oven are virtually the same and can cook a 12-inch pizza with a spare room for you to move the pizza inside the ovens.
Handle with Care
Both the Ooni Fyra and the Bertello Pizza Oven have perfectly insulated handles even when the fuel burns inside them.
The Bertello Pizza Oven has its handle on the wood burner cap. The handle is made out of wood so it is cool-to-touch when you want to refuel the oven.
The Ooni Fyra has a door with a handle. The door is made out of reinforced glass so it does not conduct the heat from the inside of the oven.
Travel with the Ovens
Portability comes a long way when cooking. When an oven is portable, it means that you can bring it anywhere you want to cook pizza on a picnic or when you are camping.
The Bertello Pizza Oven has a compact design that will fit in a huge backpack or any car compartment when you are going away from your house.
The Ooni Fyra does not seem like something easy to store or carry because of the protruding chimney and pellet hopper.
However, the great thing about those parts is that they are detachable. You can remove them with a simple twist and pull action.
You can also separate the chimney since it has two parts. Along with the pellet hopper, they can fit inside the oven itself, so in its simplest form, the Ooni Fyra is just a portable shell.
Ooni Fyra also kept the foldable legs from all of their ovens to protect the tabletop when the oven is hot and can fold into a shell when being stored.
This is the most important thing in this comparison. Of course, we need to know how powerful these pizza ovens are to see if they can really cook Neapolitan-style pizzas.
Ooni’s Wood Pellets
The Ooni Fyra is powered by compressed wood that burns slower than an ordinary chop of wood. These are commonly known as wood pellets and Ooni sells their own.
This gives the Ooni Fyra the right sizes while the company produces pellets made from different trees to give a more diverse taste on the smoky flavor that gets in your food.
One full load of the pellet hopper can last the oven at maximum power for twenty minutes which is a lot of time to cook at least 5 to 10 pizzas.
Bertello has this unique ability to combine both wood and gas as fuel to make pizzas at a high level. They managed to build an oven with the perfect design for this function.
When you install the wood burner, you can either choose between a vent and the gas burner to put on the back. The vent comes along with the wood burner but you need to have a separate purchase of the gas burner.
When you install the propane gas burner at the back of the oven, you will be able to fire up the Bertello Pizza Oven at a consistent rate while giving off the same smoky flavor from the wood.
Over 900 Degrees of Power for Neapolitan-style Pizzas
These ovens can get up to over 900 degrees Fahrenheit, which is the standard temperature for cooking Neapolitan-style Pizzas.
The Bertello Pizza Oven gets up to 930 degrees as its maximum power and can cook pizzas in less than two minutes with amazing wood-fired flavor.
The Ooni Fyra, on the other hand, can go a little hotter than its competitor with 932 degrees Fahrenheit as its maximum temperature.
The Ooni Fyra can cook Neapolitan-style Pizzas in less than a minute and has a smoky flavor finish since it uses wood pellets alone.
Preheating the Ovens
These powerful ovens need a little bit of time to reach their maximum heat. They also need preheating for the cordierite baking stone.
Both of these ovens can get up to 930 degrees Fahrenheit with no more than 15 minutes of preheating, allowing them to heat their cordierite baking stones.
Cooking in the Ovens
These two ovens perform great when it comes to cooking pizza but they can also handle a lot more than that. There are recipes that can be cooked in them perfectly because of their power.
The Ooni Fyra has a door that keeps the heat inside the oven. However, since it gets very hot inside, you will need to keep an eye on your pizza to not get burned.
Ooni made up for this without having to remove the door. There is a peephole on the door so you can keep a check on the pizza.
You will need this since Ooni recommends that you turn your pizza around every ten seconds to prevent the crust of your pizza from burning because of the heat that the Fyra produces.
The versatility part of these pizza ovens goes to the Bertello Pizza Oven. It uses propane gas to cook a lot of recipes with different heat.
The knob that ignites the gas burner in the Bertello Pizza Oven can also control the temperature so you can cook whatever you want in the oven.
The Ooni Fyra depends on the wood pellets and the chimney, which is harder to control and will not give you accurate control on the temperature.
The only thing that may hinder you from cooking other recipes in the Bertello Pizza Oven is the tight space. This means that you can hardly fit cookware inside it if you need to use one.
Is it easy to clean these Pizza Oven?
There is not much problem when it comes to cleaning these pizza ovens. Since they both use fuels that produce a lot of ash. They have dirt cathcer installed that slides out of the oven for disposal.
The cordierite baking stones inside the ovens do not need a lot of cleaning.
They are self-cleaning via a process called pyrolyzing. Since both ovens produce so much heat, the fire easily burns off the dirt on the baking stones and you can just leave them inside.
Both of these pizza ovens are great and are affordable with the Bertello Pizza Oven at $300 and the Ooni Fyra at a little lower price of $260.
When cooking different recipes, we recommend the Bertello Pizza Oven since it easily be controlled easier with the knob for the gas fuel.
The Ooni Fyra, on the other hand, has a more powerful fire that will let you cook pizzas in less than a minute, so when it comes to speed, there is no doubt that the Fyra is better.
It is also better in keeping the heat inside with its door that also allows you to take a peek inside so you would not have to open and close the door regularly.
In this comparison, the better portable pizza oven is the Ooni Fyra because of the amazing heat that it can produce while being fuel-efficient.
We recommend ordering this pizza oven from their website to get their 3-year warranty and 60-day return policy.
The Bertello Pizza Oven has amazing features that allow you to cook whatever food you want with consistent heat and a smoky flavor finish on your food.
Let us know what you think about the Ooni Fyra and the Bertello Pizza Oven!
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