Making your pizza at home is pretty fun, but it can bring a lot of work when you start from scratch. So here is another way to make it with this pizza Margherita grilled cheese sandwich.
Pizza Margherita is one of the best types of pizza, and it is also one of the simplest. You can make this type of pizza in just a few minutes, including the pizza’s preparation process.
It has been a while since I have tasted the same authentic pizza from Italy. I have tried to look for the same Margherita quality from many different pizzerias, but not many came close to it.
That is why I got so surprised when I tried this recipe, as I can say that it was the closest that it could be when it comes to the authentic Margherita that I have tried before.
The secret behind it is to make the process simple. There are no complicated parts in the process or ingredients, so you can make your own.
So if you want to learn another way to make your Margherita, follow these steps and make a simple grilled sandwich with the ingredients you usually use for your Margherita pizza.
What You Will Need
For this recipe, you will need a lot of cheese. You need to get fresh Mozzarella cheese and start the process by slicing them into thin circular pieces that will fit in the bread.
For me, it is best to go with fresh mozzarella cheese because it gives a counter taste to the tangy flavors later on. It makes an excellent gooey and salty taste that goes well with the basil.
You can add other types of cheese if you want a different taste and consistency, but you need to keep the recipe’s mozzarella cheese. So get the best quality that you can find for the pizza.
For this recipe, you will also need about eight pieces of sourdough bread, or you can adjust the number according to the number of people you are going to feed with the sandwiches.
You can also change the type of bread you want to use, but I think sourdough bread has the right texture, taste, and overall quality to mix with the minty and tangy flavors in this recipe.
You will need to get something with a thicker consistency for the pizza sauce than the one that you usually use on your pizza. It is either that, or you can add some tomato paste to the sauce.
You will only need a tablespoon of sugar and a teaspoon of olive oil and salt as for the other ingredients. Other things are for the frying or toasting part, such as the melted butter and garlic.
Get a decent number of basil leaves and adjust it according to the number of leaves you want to put in each sandwich. You can go with the safest, which is to put just three whole leaves/pizza.
Pizza Margherita Grilled Cheese Sandwich Procedure
Step1: Prepare A Thick Sauce
Get a medium-sized pan ready and heat the olive oil over medium heat. Place the garlic on the pan and then saute it until it softens; this will take about a minute, so prepare the tomato paste.
Pour the tomato paste into the pan once the garlic has softened, and then stir for about 1 minute to combine them. Add diced tomatoes into the mix and then stir it for another minute.
Let the mixture simmer for about 10 minutes or until the tomatoes are incorporated with the tomato paste. Wait for the mixture to get thicker before turning the heat off, and then set it aside.
Step 2: Arrange The Sandwiches
Lay the slices of bread over a baking tray or a clean work surface, and then get the sauce. Ensure the sauce is not too hot, or else it will just melt the bread away or make it soft when cooked.
Spread about two tablespoons of the sauce over each slice of bread. If you think the pizza sauce is too watery, reduce the number of tablespoons by one on each bread slice.
Top one slice of bread with four slices of cheese and then finish it off by putting about 4 to 5 basil leaves on top. Drizzle a little bit of olive oil on the basil leaves and season with salt and pepper.
Put the other slice of bread on top of the bread with the cheese and basil leaves with the sauce side down, brush the top side with butter and then season it again with salt and pepper.
Step 3: Cook The Sandwiches
Heat a large cast-iron skillet or a griddle over medium heat and then place the sandwiches on it. Doi it in batches if needed to make sure that you have enough space to flip them later.
Place the sandwiches with the buttered side down and then brush the other side as well with butter. Wait for about 2 minutes or until the bottom side has become golden brown.
Flip the sandwich over, and then check if the color of the bread is golden brown. Cook the other side until golden brown and make sure that the cheese melts so it comes out of the side.
There are times when I had a hard time in this part of the process, and the cheese will hardly melt. So what I do is put the sandwiches in the oven and 350 degrees Fahrenheit for 2 minutes.
You can also use a cover for the skillet or the griddle and then wait for the cheese to melt, but this usually takes longer, and you risk making the bread soggy instead of crispy when cooked.
Once you have cooked all of the sandwiches, you can make some sauce of your choice or serve them as is with some fresh drinks on the side and enjoy a delicious snack!
Is Shredded Cheese Better Or Sliced Cheese Better?
If you are confused about which type of cheese you should use for this sandwich, do not worry, as we have all been there. So you are torn between shredded cheese and sliced cheese.
There are some advantages that you can get from each of the cheeses. The grated or shredded cheese is better at melting as it evenly and quickly melts over the other ingredients.
It guarantees you that you will have the right balance of cheese on every bite. However, the cheese will also melt too quickly and sometimes make the bread moist due to the same advantage.
Sliced cheese is better if you do not want the bread to become soggy. However, you will need to be patient in melting this type of cheese as it has a longer melting point than shredded cheese.
What Is The Best Cheese For This Recipe?
There are many types of cheese that you can use for this recipe. You can choose between the more common cheddar cheese or mozzarella cheese to make the best grilled cheese.
My personal favorite is the sliced mozzarella cheese, but if you want to go with a saltier and more gooey choice, you can go with the shredded cheddar cheese for your sandwich.
It is all about personal preference, so you might also have a favorite type of cheese, making it more familiar when it comes to your usual recipes. So choose whatever you want for it.
Grilled cheese is a great snack, and what is better than combining it with one of the best snacks that humanity has ever tasted? Make your own Pizza Margherita grilled cheese sandwich.
It is a very easy recipe, and it gives you the authentic taste of a real pizza without going too heavy on the calories compared to the number of calories you get from multiple slices of pizzas.
You can make this recipe in just a few minutes, so go ahead and prepare it for your family!
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