Pizza is such great food that everybody loves, and cooking it at home is a fun way to have one. This Lisboa pizza oven review is one of the best pizza ovens to cook your favorite pizza.
The interesting part about pizza is that it was considered food for peasants because of its cheap ingredients.
However, now that we have the best pizzerias and restaurants that sell amazing pizzas, we no longer see it as food for a specific group of people but rather food that everyone enjoys.
The problem with having too many pizzerias is that they compromise the authenticity of the recipe for the sake of mass production. That is why I prefer to cook my pizzas at home.
That way, I have more control over the ingredients and the pizza’s finish. Cooking a Pizza is easier said than done since you will need to perfect the dough.
Such is the immense heat that is needed to make the crust crispy. Lucky for us, this review is about a pizza oven that is straight business and hot when it comes to cooking authentic pizzas.
Who Is This Pizza Oven For?
Lisboa Pizza Oven is for someone who wants to cook authentic pizzas in a traditional wood-fired pizza oven.
For those who have had a taste for a truly authentic pizza, this pizza oven is the perfect one for you. It can make the best results out of any crust and toppings.
It is the closest pizza oven to the authentic brick ovens back then that we have right now. The Oven is similar to the ovens that we see during ancient times.
The fact that it is one of the most powerful pizza ovens anywhere is why I do not recommend this to beginners. It has a lot of power, so make sure you have basic experience of using brick ovens.
If you want to go for something with similar power but more portable, you could go for Ooni Pizza Ovens like the Ooni Koda, Ooni Karu, Ooni Pro, and Ooni Koda 16, Ooni Fyra, or the Roccbox Pizza Oven.
These are all powerful pizza ovens but the best options for beginners.
What Is It Made Of?
This pizza oven sticks to the authenticity of the brick ovens back then. The oven’s bricks undergo curing and baking in a large oven at over 1000 degrees Fahrenheit for hours.
The bricks in this pizza oven are great, and they are very durable. They also enhance the insulation and heat-retaining properties of the whole pizza oven for cooking.
We cannot deny that there is a bit of modernity with these pizza ovens, but that is not a bad thing at all. It has refractory cement, which bonds the bricks tightly together.
The Lisboa pizza oven has insulation with a layer of Rockwool Insulation. The material is held by a wire mesh and then covered with another layer of refractory cement to seal it.
With these properties, it is only right that the company claims that it will keep all the heat inside. The triple insulation of this pizza oven is great for cooking in any weather conditions.
As for the other parts, the company used high-quality materials such as the stainless steel chimney and the door of the pizza oven made with Non-rust aluminum.
The slightly heavy door also helps in retaining heat. It locks the temperature inside the pizza oven by allowing just a little air to enter so the fire can keep going.
Where Can I Use This Pizza Oven?
Aside from its beauty, there are practical reasons why you should leave this oven in the garden or your backyard. It is an outdoor pizza oven and would be a perfect addition to your backyard.
This pizza oven setup area is very important because it will most likely stay there once you place it in a particular area. It should have a permanent fix to prevent cracks.
There is no need to move the pizza oven around now and then. Besides, it is not an easy job to do as it is one of the heaviest pizza ovens that I have ever seen at over 1000 pounds.
That means that to put it at a proper height for cooking, you will need a forklift. It cannot be set up by you alone as it is extremely heavy and is still fragile when it arrives.
The good thing, however, about this pizza oven is that there is no assembly needed. It arrives as a full oven, and you only need a place to set it upon, which also needs to be very sturdy.
It would be best if you had a place in your backyard where you can make a stand for the pizza oven. You can make a huge cement or brick stand with the height that you are good with.
Do not put this pizza oven on top of a wooden stand no matter how sturdy you think that stand is. It will deteriorate eventually with moisture and heat, so it is better to set it on a concrete stand.
How Hot Can It Get?
In the past, the secret in making authentic pizzas was to produce a lot of heat to cook the pizzas almost instantly. The same goes for pizza ovens that we have now when cooking.
The Lisboa pizza oven is a kind of pizza oven that did not stray away from the past authentic brick ovens. That is why it also heats up just like those ovens for cooking pizzas.
This pizza oven can get up to temperatures that can cook pizzas in just 90 seconds or less. It can cook pizzas in just 60 seconds when it gets up to its maximum 900 degrees Fahrenheit.
That means that your pizzas cook just like how it did in the ancient pizzaiolos. It makes the Lisboa exceptional as it can produce heat that other ovens would not even come close to.
Despite that, this pizza oven still has its flaws, or it does not always come perfect. There are times where you will be struggling to control the temperature and the pizza itself.
How Hot Can The Outer Parts Get?
This pizza oven, although sticking to tradition, also has its modernized properties. That comes with the amazing insulation that is underneath the concrete and brick levels.
The Rockwool Insulation does a great job at keeping the oven’s outer temperatures less than that of the inside. That enhances its cooking capabilities.
Because of the thick layers of refractory cement, bricks, and the insulation pad, the Lisboa pizza oven exterior doesn’t heat up. It stays cool to the touch to reduce burning accidents.
It is possible because of the amazing materials used in building the pizza oven. Even when the interior is blazing hot, the pizza oven’s outer shell will stay cool and safe to touch.
What I mean by outer parts is the shell or the rounded shape. It would help if you still were careful when handling the doors or the other parts made with other materials to prevent burns.
How Do I Control The Temperature?
There is not much control of temperature involved with this pizza oven. I mean that you will not have the common controls that you find in conventional ovens.
To change the temperature, you will have to deal with the chimney at the top. It is a large chimney that spans 6 inches in diameter and controls the oven’s air outlet.
The entrance or the door is also responsible for controlling the oven’s temperature by leaving it open. That way, more air will keep the fire going and make the temperature climb high.
When you are cooking, you can also leave the pizza oven closed to retain as much heat inside it. You can then open the small vents on the door to allow just enough air for the fire.
The chimney also comes with an optional cap that I find very helpful when it is raining, so I recommend getting that. Just make sure that the fire does not choke out with lack of air.
Either way, you will easily be able to see whether or not the temperature changes. The Lisboa pizza oven has its thermometer on the door for precise reading of the temperature.
Can I Use It Right Away?
You still need to properly season this pizza oven before you can use it for cooking, it is the curing process, and you need to do that before cooking your first pizza with it.
It is mandatory for every brick pizza oven and something you CANNOT skip before you cook pizzas inside them. You need to dry all the interior and exterior parts of the pizza oven.
You will have to follow specific steps to do the above, which is probably the anticlimactic part of the pizza oven. The guide for this process comes with the pizza oven.
It usually spans several days, so you need to be patient when curing the pizza oven. Always remember that it is necessary to do this to make the pizza oven more durable.
How To Take Care Of The Brick Oven?
No matter how careful or how you try to avoid it, there will be cracks on this pizza oven. There will come a day where you will see it start to crack and deteriorate in color, but it is still good.
You do not have to worry about the cracks as it is a sign of a well-seasoned brick pizza oven. These cracks will appear most often on the dome or the seams on the cement.
The company includes a special patch kit that you can use if you are too bothered by the cracks. Just know that the pizza oven will still function the same way as it did without the crack.
While this is inevitable, you can avoid quicker and bigger cracks. That comes when you properly cure the pizza oven and get it to its best shape before using it for other recipes.
How Is The Food Cooked In It?
There is no doubt that this pizza oven can cook proper pizzas. The crust on the pizza I made was always crispy with nice browning around the edges while the toppings cooked evenly.
There is a need to turn the pizza around every few seconds since the fire comes from the back. That way, you will not burn one side of the pizza and cook the toppings evenly.
The stone floor is helpful, plus the pizza oven comes with a rotisserie and other accessories that you can use when cooking other recipes. This pizza oven can get up to high temperatures, so it is very versatile.
When it comes to cooking authentic pizzas, you are going to need a lot of heat. Aside from that, the proper tools are needed, and all of those come when you order the Lisboa pizza oven .
It is a great pizza oven that can get up to high temperatures allowing you to cook pizzas in just 60 seconds. It is also a beautiful pizza oven that will surely make your backyard look better.
So if you’re planning to have a pizza oven that will allow you to cook in the most authentic way possible, then you should consider getting the Lisboa pizza oven!