Baking pizza with a pizza stone comes with benefits that an ordinary pan cannot give. Pampered Chef Pizza Stone gives you the best crust on your pizza while also adding more advantages that are not just limited to pizzas.
In this review, we would talk about everything about the stone and how you can use it to get the best pizzas cooked with this pizza oven. We would even guide you on how to use the Pampered Chef Pizza Stone so that you can make the best pizzas with them.
When you want to cook and enjoy a brick oven quality pizza, pizza stones are a great way to make up for lack of budget to buy a brick oven.
Compared to a steel pan that is often used, a pizza stone also known as a baking stone is better when attaining that crispy crust because it absorbs moisture and cooks the dough evenly, pizza stones also have a thermal mass that prevents your food from getting burned while also retaining heat depending on the material used.
The Pampered Chef Pizza Stones have various benefits and features that you may want to look at. Whether it is for your family or a larger number of guests, you can count on Pampered Chef to give you a product that suits the occasion.
Features
Pampered Chef offers you different shapes and sizes of pizza stones. Once you bought these in different sizes, you have all the freedom to cook or bake different recipes.
Their products range from 8.5 inches to 15-inch diameter stones. Their pizza stones are made out of natural stoneware clay which makes it perfect for retaining heat.
The stones also distribute heat evenly on the surface and so it gives you that uniformed bake every time.
With the heat-retaining feature of the stone, you can attain that crispy crust that you want and leaves your food with no burns. This product gives you the perfect finish that you cannot get from other stonewares.
Because of the pizza stones being porous, they perfectly draw moisture away from the surface while allowing the oils that you use to be absorbed which makes everything that you cook on it taste great all the time.
The pizza stones also need no preheating so the products are always ready for use.
Performance
It is perfect for pizzas since you can get that crust that has a crisp texture and still have that chewy feeling when you go inside.
However, the pizza stone is not limited to only pizzas. You can cook breaded chicken on the stone, bake cookies, fry vegetables, and bake bread on the stone as well.
You can use this product not only with pizzas but also on a variety of things ranging from meals to desserts and treats.
Your leftovers from the night before can be reheated on the stone for better taste; bake cookies on them; toast bread, pitas, and tortillas faster and more flavorful; your meals such as vegetables or roasted chicken will surely look and taste better on the stone.
Steaks are not out of the picture as well, the stones from Pampered Chef can give you that nice color on your steak.
The crust of your pizza does not stick into the pizza stone so there is little to no need to put oil or cornflour before using it and still, it gives you that crispy outside with a chewy inside.
Since it also absorbs oils, it gives you a flavor carryover that makes your next recipes taste great with every use.
When it comes to longevity, you just need to be careful with the product. It is quite thin and can break when it is dropped.
It is also not appliable to grills, it breaks easily when it is exposed to direct heat. However, with frequent use, and adding oil on the surface now and then make the pizza stones very well-seasoned.
The pizza stones from Pampered Chef last for years with proper care and has a great seasoning process.
Since it is made with clay, it seasons beautifully after several years and becomes golden brown.
You may have trouble at first with its non-stick surface and that is why it is advised that you put a cover on it first during the early stages. However, it will eventually develop a non-stick feature over a period of time.
Easy to Clean
The Pampered Chef Pizza Stone is easy to clean. You can just run it on warm water and scrub the surface with a nylon scrapper that often comes with their product on purchase.
You might need to keep the stone in the oven for a few minutes so that all the moisture from the stone can evaporate and you get a nicely cleaned pizza stone.
It is not advisable to use soap as it may stick on the surface since the pizza stones are porous. Do not put the pizza stones in a dishwasher as it may break because of the temperature changes.
Warranty
In buying the Pampered Chef Pizza Stones, you should make sure that you buy them from a legitimate source for the warranties to apply.
The pizza stones have a three-year warranty and they usually last longer than that with proper care.
There are instances earlier when the products were released where they broke after a few usages but the company has fixed these problems and are now durable as ever.
When buying the pizza stones, you can also get a scrapper for you to clean the pizza stones with, just soak the pizza stones in warm water and scrape off the leftover food from the surface of the stone.
Design
The Pampered Chef Pizza Stone comes with different shapes and sizes. They have rectangular stones that are perfect for baking cookies.
They also come in round shapes for pizza that ranges from 8.15 inches to 15 inches. The pizza stones are made out of clay that makes them great in retaining heat.
The pizza stone has an amazing heat-retention feature that allows you to cook food faster. It reduces cooking time by at least 15-20 minutes.
The heat is distributed evenly and quickly on the surface and retains the temperature.
The pizza stones also have built-in handles that make it easy for you to carry your recipe from the oven to the table, the handles are also practical when storing the pizza stones as they do not take up much space.
Here is a recipe that you can use to start practicing your skills in cooking on the pizza stone:
Preparation:
- Wipe your pizza stone with a wet towel.
- Let it dry before putting anything on it.
- Preheat your pizza stone while preparing the ingredients (You can do this in most pizza stones but since the Pampered Chef Pizza Stones do not need preheating, you can skip this step).
Ingredients:
For the dough use
- 2.5 cups of all-purpose flour
- 1 tsp of yeast
- 2 tsp of sugar
- ½ tsp of salt
*Make sure that you mix them well before adding the wet ingredients.
- 2 tbsps of oil
- 1 cup of water
For your sauce:
- 12 ounces tomato sauce
- 6 ounces tomato paste
- 1 tbsp of ground oregano
- 1 tbsp of garlic (minced)
- 1 tsp of ground paprika
For your toppings:
It is really up to you on what toppings you want to put on your pizza but here are a few examples:
- Ground meat
- Spinach
- Mushrooms
- Peppers
- Tomatoes
- Cheese
- Bacon
- Black olives
- Pineapple
- Pepperoni
Directions:
1. After mixing the base with the water and oil, knead the dough for at least five minutes to activate the gluten in the mixture adding more taste and texture.
2. Brush oil on a bowl and form a large ball from the dough and place it in the bowl.
3. Cover it with a clean towel and let it rest.
4. Mix the ingredients of the sauce in a bowl and stir them until the mixture is consistent.
5. Put flour on the pizza stone to prevent the dough from sticking in it.
6. After the dough has doubled its size due to the yeast, put in on your pizza stone and spread it covering the stone while making sure that the edges are thicker.
7. Put the pizza dough on the hot baking stone and let it cook at 250 C or 425 F for 8 to 10 minutes.
8. Take a scoop of the sauce that you have made and spread it evenly on the dough.
9. Put the cheese on top of the sauce and then your preferred toppings.
10. Put the pizza in the oven and let it cook for another 10 minutes.
11. Serve and enjoy!
Conclusion
When it comes to baking or cooking that perfect recipe of yours. Make sure to consider the Pampered Chef’s Pizza Stone.
It is perfect for any food, from pizzas to cookies, to desserts, and vegetables. Your leftovers will not be put to waste as the pizza stone is also safe to use in microwaves.
It retains heat for you to serve your food warm and seasons well which is great through time. Just make sure to avoid direct heat and be careful as the pizza stone can break easily if it is dropped.
The pizza stones are a bit pricy but they work very well and make up for its price, the products from Pampered Chef have a warranty too so they are very worth the price.
Cooking like a professional with a taste of home has never been easier with the Pampered Chef’s Pizza Stone, so do check out their products and let us know what you think about this pizza stone in the comments below!
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