Making authentic pizzas is not as easy as you think since it involves many ingredients and processes. So to start, here is a guide on how to make a pizza sauce easy-no-cook recipe.
While the pizza crust is one of the most important parts of the pizza, the sauce is also as important since, just like the crust, it combines all the flavors properly into one light flavor.
It is also often a mistake by new cooks to use other types of sauce on their pizzas. You can do this with other sauces, but not all sauce types are great for cooking authentic pizzas.
Pizza sauce is one of the easiest sauces to make since you do not have to cook it. It will be cooked with the pizza, so making it does not involve cooking.
It is a light and fresh combination of the best ingredients. You can make it at home to not have to spend too much money from buying cans with mediocre ingredients and quality.
Making your pizza sauce at home will give you more opportunities to edit the recipe. You can put some ingredients you love in the pizza sauce or remove those you do not like.
What You Will Need
While the ingredients and the recipe itself are simple, you still need to get the pizza sauce’s best ones. You might need to store it for a few days, so get the freshest ingredients.
The tomatoes that you need for this recipe will depend on how you want the sauce. You can select the ones with fewer seeds if you do not want them on your pizza sauce.
You can also use fresh tomatoes, but you can buy your favorite canned tomatoes if you want a guaranteed flavor and quality. Just be sure to get the best quality when buying them.
Just like the tomatoes, you need to find the best quality for the extra virgin olive oil. It is the combining ingredient which means that it needs to be top-tier for the other ingredients to blend.
The cheese usually used in pizza sauces is Parmigiano Reggiano. You can also opt for no cheese if you are not put the cheese on the pizza sauce directly.
Other ingredients for garnishing and spice are oregano, salt, and basil leaves. You can go with any kind of basil and oregano while I find it best to use high-quality sea salt for flavoring.
No matter the spices or other ingredients you want to put in the pizza sauce, always ensure that you get the best and freshest ingredients to keep the pizza sauce of the best quality.
Step 1: Set The Tomatoes
In a large bowl, pour the can of tomatoes and then start mixing them with the liquid. If you are using whole tomatoes, make sure to slice them with a kitchen knife or crush them with your hands.
If the tomatoes can have a lot of liquid, use a spoon and then mix them well. The liquid should combine with the tomatoes, and the sauce will not be too runny when you do this.
However, if you are using a can of tomatoes and have some leftovers, it is best to leave most of the liquid in the can and the tomatoes you are not going to use.
Step 2: Add Ingredients
After the tomatoes have been mixed in the bowl, put the other ingredients, mix them with a spoon, and then set it aside. That is pretty much it as you do not need any further process.
The only thing that is left is to make sure that you put enough salt in it. So taste the sauce and adjust the flavor by adding salt to the taste and then set it aside or use it right away with your pizza.
How To Store It
To get the best flavors and quality from the pizza sauce you have made, make sure to use it right away. You will get the fresh flavors from the tomatoes and the spices in the sauce.
However, there might be times where you will need to set it aside and not use it right away. If that is the case, then make sure to store it in the safest way possible to prolong the freshness.
If you have some extra pizza sauce, put them in a bowl and then cover it with plastic wrap. Ensure that you cover the bowl if it has a dedicated lid but put some plastic wrap over it first.
Place the pizza sauce on the top-most shelf in the refrigerator. This will let the pizza sauce stay fresh for about three days; after three days, avoid using the sauce as it may not be safe.
The sauce does not last long in the fridge, so you need to use it in the next couple of days when you store it in the fridge. That way, it will be both fresh and safe to use for cooking your pizzas.
If you want to prolong the pizza sauce’s shelf life even further, then it is possible to freeze it. Just place it in a freezer-proof container to prevent freezer burns and then put it in the freezer.
If you freeze the pizza sauce, it can last for up to a month, but I suggest using it before the 1-month mark. By that time, the flavor might have diminished, so use it as soon as possible.
What Is The Difference Between Pizza Sauce And Pasta Sauce?
There is a common misconception or belief, especially if you are new to cooking pizzas to use pasta sauce. That is not true because these two sauces are very different.
They are both fresh and light but pizza sauce should never be thick or heavy. The pizza sauce’s consistency is lighter than the pasta sauce because it can weigh down on the dough.
One difference between the ingredients is that you usually use oregano in pizza sauces only. It is not used in most pasta sauce since it does not go well with pasta, in terms of flavor.
Can I Use Tomato Paste For My Pizza?
There is no moral reason for tomato paste to even come close to pizza. Never use tomato paste on your pizza, not even when making the pizza sauce, do not use tomato paste on your pizza.
The tomato paste will give you a thicker sauce or add tomato flavors to recipes such as soup. However, when it comes to pizza and pizza sauce, you should never use tomato paste.
The flavor and the consistency of a tomato sauce do not match any of the cooking pizzas requirements. It can only weigh down on the dough and make it soggy when cooked.
What Can I Use Instead Of Pizza Sauce?
It is very easy to make so pizza sauce should not be lacking. However, if you lack any of the ingredients you need to make pizza sauce, you can go with other ingredients.
Not all other sauces will taste like the authentic pizza flavor that we are used to, but there is nothing wrong with modifying it sometimes. You can use pesto, chili, and other types of sauces.
Barbecue sauce is a great sauce that you can use when making pizzas especially if you are using many meat toppings. Be creative and introduce your sauce as well.
But we do not recommend using it as a base like we use the pizza sauce because that just feels wrong. Maybe topping your entire pizza in the end with some BBQ sauce tastes amazing.
Just remember the consistency of the authentic pizza sauce when making your sauce so that it does not affect both the crust’s flavor and quality and the other ingredients.
Pizza is such great food that everybody enjoys eating. Cooking involves a lot of practice and the ingredients play the same important role to make the best pizza.
The pizza sauce is responsible for making the pizza flavors come together in harmony and beauty. It is the main flavor along with the toppings so you need to keep it fresh and flavorful.
Making your pizza sauce should also not be a struggle since it is very easy to do. You do not need to cook and make the best one, just follow the two-step process above.
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