Top 10 Best Propane Outdoor Pizza Ovens- 2020

Propane Pizza Ovens are a great alternative for brick ovens as they produce the same power and heat to cook the most amazing pizzas.

Cooking a Neapolitan pizza requires a large amount of heat and using different fuels can attain that amount of heat. Propane gas is a great fuel since it can heat your oven up quickly with some benefits on the environment as well.

Propane burns clean and emits a low amount of toxic gases which means that you can use any propane oven indoors.

Since propane gas heats up very quickly, you can save more fuel compared to natural gas or electric ovens that use up another kind of fuel.

Talking about electric ovens, when there is a power outage, you do not have to worry about your propane pizza oven as you can use them without the help of electricity.

It is easy to indicate if a propane gas-fueled oven is turned on or off. You can see the flames compared to other fuels such as ovens powered by electricity.

You can let your propane-fueled oven cool down quicker and you would not risk burning yourself or others. 

There are a lot of benefits that come along with propane gas fuel and they can perform well beyond the expectations.

 

Why buy Propane Pizza Ovens?

Well, for one, they are versatile meaning you can use them both indoors and outdoors. You get to enjoy cooking pizza inside your house safely or outdoors if that is what you prefer.

Every person who loves pizza should have the experience of making their own pizza in their own home. Using propane gas can help with that.

Propane pizza ovens are not that expensive nowadays. Compared to having your own brick oven, propane pizza ovens perform just as well for a lower price.

The portability with these ovens is amazing as well. Most propane pizza ovens are lightweight and portable so you can travel with them and cook outdoors.

If you like enjoying nature while cooking, then propane gas ovens are the perfect fit for you. You can cook fast in these ovens as they give off consistent heat for more efficient cooking.

Since propane gas is cost-efficient and emits green gas, you have all the benefits of choosing propane as your fuel and you help the environment as well.

Companies have been upgrading their pizza oven game and there are a lot of propane-powered ovens that you can choose from.

With their unique features, it might be a little hard to choose which is best for you but we have a guide at the end of this article on how to choose the best one.

For now, we have a list for you of the best propane pizza ovens out there so check them out and see what you like most.

 

1. Ooni Koda 16

As of writing this review, Ooni Koda 16 is the newest addition to Ooni’s line of amazing gas-fueled pizza ovens.

The ovens that Ooni produces are amazing and are known for portability. The Ooni Koda 16 is a little heavy for us,to call it portable but nevertheless, you can still carry it across short distances.

This new oven features a new flame technology where the burners form an L-shape flame that heats up the large oven pretty quickly.

Ooni announced that it will have a different attachment for natural gas but the conversion kit, is yet to be released which means that you have to stick with propane gas for now.

The gas attachment is easy to find and you can easily attach your propane gas tank at the bottom of the oven.

It has its own hose and gas regulator.

The Ooni Koda 16 heats up to its max within 20 minutes which means that you have enough time to prepare your pizza and cook it right away.

It can cook an amazing 16-inch pizza in less than a minute.

The control of the temperature is easy as you can use the ignition knob to do that.

The Ooni Koda 16 has thick insulated walls which help in the fast heat-up process of the oven and keep the heat inside the oven.

The total area of the baking stone allows you to easily move a 16-inch pizza so no side will be burned while the other sides overheat.

The Ooni Koda 16 is not recommended to be used indoors as it emits a large amount of gas which can heat up a room pretty fast.

So unless you have a well-ventilated kitchen, then do not use it indoors as it may cause some trouble.

 

Pros

1. Ooni Koda 16 can cook large pizzas

2. You can use this pizza oven not only to cook pizza in it but also other recipes such as steak, vegetables, chicken, and more.

3. It will soon be a multi fueled oven so you have the option to choose which gas is more applicable in your household.

Cons

1. It is a heavy oven so you cannot travel so much with it.

 

2. Roccbox

This pizza oven is a small, and compact one. It is small in size compared to the Ooni Koda 16 but it weighs around 44 pounds which means that the interior has something very heavy.

It is the insulation of the oven that contributes to the overall weight of the oven. It is like a miniature brick oven that heats up fast.

Design-wise, the Roccbox is a fun-looking oven with a round top in which you can choose the color between grey and light green.

The stainless steel front adds on the beauty but not for long. It easily gathers soot after a number of uses.

You can use propane gas with a relatively large attachment. The attachment goes inside the oven and extends on the rear of the oven.

It produces a single, large flame at the back of the interior of the oven which really makes great heat dispersion but it can sometimes concentrate the heat at the back of the oven.

The Roccbox does not have a door but you can measure the temperature easily.

There is an attached thermometer on the left side of the oven that gives you the accurate temperature of the inside of the oven.

Because of the thick insulation of the Roccbox, you will need to heat it up for at least 30 minutes so it can reach the highest temperature possible for you to cook an amazing pizza in minutes.

You can also attach another gas conversion kit for wood as fuel. 

The great thing about it is you do not have to order a separate attachment as both propane and wood fuel attachments come with the oven along with a pizza peel.

Pros

1. The Roccbox has thick insulation inside which means it retains heat for long periods of time and contributes to the heat distribution in the oven.

2. It is multi fueled so you have the choice to change fuel if you run out of your original fuel.

3. It has a built-in thermometer which means you can accurately track the temperature inside the oven and lets you know if the oven is ready for cooking.

Cons

1. It is very heavy which means transport can be a problem.

2. The Roccbox is not that portable. It has different features and accessories that you need a big space to store all of them.

 

3. Ooni Pro Pizza Oven

This is another oven from Ooni which makes cooking pizza an easy job. You get this large, stainless steel pizza oven with a chimney.

The pizza oven measures at 19.29 by 29.13 inches. That is pretty large for an oven but do not get fooled so easily, the Ooni Pro Pizza Oven is a lightweight oven (well, relative to its size).

Yes, it is a big oven but it makes up with its portability. The legs can be folded which means that it can be stored in a smaller space than you might actually think.

It is a very large oven therefore it requires a large baking stone.

Ooni tried to avoid the fragility of a single, large baking stone by installing four smaller ones in the Ooni Pro Pizza Oven.

It is required to be preheated for at least an hour to attain maximum heat.

It can reach temperatures up to 800 degrees Fahrenheit in 20 minutes but you might need a hotter oven if you want to make a Neapolitan pizza within a few minutes.

Preheating the oven for an hour will ensure that the baking stones would have heated up all the way through and prevent the pizza dough from sticking.

The Ooni Pro Pizza Oven also uses other fuels such as wood and charcoal.

Although it is recommended to use propane gas as fuel so you can control the temperature easier.

Ooni tried to make the pizza oven lighter by using thin stainless steel for the entire oven. Their key feature is the ceramic fiber insulation so even though the oven is thin, it can still retain heat.

Pros

1. The Ooni Pro Pizza Oven is easy to assemble with its foldable legs.

2. Extreme high heat that can be accurately measured with the in-door thermometer.

3. The Ooni Pro Pizza Oven is a multi fueled oven where you can use charcoal and wood as alternatives for the propane gas.

Cons

1. A very heavy oven weighing over 55 pounds.

2. It requires a very long preheat time.

 

4. Ooni Koda

The Ooni Koda is a powerful and portable pizza oven which is basically the model for building a larger Ooni Koda 16. The Ooni Koda can cook 12-inch pizzas with its single-line flame burner at the back of the oven.

Since it is a small oven, you can heat it up with only the burners at its back and it does not require another set of burners on the side like the Ooni Koda 16.

It only weighs at around 20 pounds so if you want to carry it around then it would not be much of a problem.

There is no need for the Ooni Koda to have a door or a cover as it can heat up to the desired temperature with Ooni’s patented Flamekeeper Technology.

If you use it outdoors, it would not be a problem, just make sure to lat the opening face the opposite of where the wind is coming from so it can maintain its heat.

The Ooni Koda only needs 15 minutes to preheat and it will reach its maximum temperature of 800 degrees Fahrenheit.

A little short of the 932 degrees standard but it does well nonetheless.

Because of its very small stature, you can easily fold the feet of the oven and slide it in a drawer or in a small space for storage.

The Ooni Koda is a powerful oven considering its size. It also does great outdoors as it can handle different environments with its powder-coated shell.

However, just like any other appliances, tools, or equipment, it is still best to protect them from natural elements and store them or cover them properly.

Pros

1. The Ooni Koda is a very portable, lightweight oven that you can use inside or outside your house.

2. For a small oven, it is a powerful one that preheats very quickly and can cook pizzas within minutes.

3. It can stand natural elements which can be great if you want to cook outdoors and enjoy the fresh air.

Cons

1. It can only cook a small pizza which means that you might need to cook for a longer period of time if you have many guests.

2. It does not reach the standard 932 degrees Fahrenheit to cook a Neapolitan pizza so you need to cook a pizza in it for a little longer to attain a crispy crust.

 

5. Ooni Karu

Another Ooni product that you will surely love. This is the Ooni Karu and you can expect nothing less when you compare it with its predecessors from Ooni.

Just like the Ooni 3, the Ooni Karu uses 430-grade stainless steel which makes it great for heat and weather resistance.

It is also a portable oven with foldable legs and a chimney that was patented with different designs so it can be installed and detached in the easiest way.

With a simple twist, you can install or remove the chimney and place it inside the oven so the Ooni Karu is perfect for storing in small spaces.

It has handles for carrying and adjusting the oven even when it is hot. The handles are made out of glass-reinforced fiber which means that they are cool to touch.

Weighing at just around 12 kilograms, the Ooni Karu is perfect for outdoors and indoor cooking. 

It also uses various fuels such as wood, charcoal, pellets, and of course, propane gas. It is one of the most powerful ovens from Ooni.

The Ooni Karu can reach up to 932 degrees Fahrenheit in 15 minutes and can cook an authentic pizza within a minute.

With its 0.6 cordierite stone, it retains heat and cooks your pizza dough from the bottom and meets with the heat from the top of the oven making your pizza evenly cooked.

When you use wood as fuel, the ashes fall directly out of the oven so you do not have to clean it up every after use.

With a conversion kit, you can use the Ooni Karu with propane gas and take it to the next level.

It also uses the Ooni Patented Flamekeeper Technology which means that the oven can heat up without the help of a door or a cover.

Pros

1. The Ooni Karu may seem large because of its chimney but it is very portable as you can fold all the legs and detach the chimney when the time comes for storing it in a small place.

2. It heats up very quickly and can reach the ideal temperature for cooking a Neapolitan pizza in under 15 minutes.

3. It is multi fueled with the addition of charcoal which makes it even more powerful.

Cons

1. The gas burner attachment does not come with the package of the Ooni Karu so you need to order it separately.

 

6. Ooni 3

It seems like Ooni has been taking over this list and that is right as they deserve to be. They have amazing portable pizza ovens that are powered by propane and other fuels.

Ooni 3 is originally a wood-fired oven but it does have a gas fuel attachment that is why it is included in this list.

It is a small pizza oven that can reach 932 degrees Fahrenheit in 10 minutes. It can cook a pizza within 60 seconds and create a very crispy crust.

The door of this oven helps in attaining that very hot temperature and it can be easily closed or opened with its wooden handle that is cool to touch.

The gas burner attachment can be installed at the back of the oven which provides powerful flames and better control of the temperature.

The shell is made with brushed 430-grade steel which makes it heat and weather resistant so you would not have a problem using it outdoors.

Since it is a small pizza oven, the Ooni 3 can also be installed inside your kitchen and use your regular propane gas tank or a smaller one.

Just like the other ovens from Ooni, the Ooni 3 includes a bag which you can use to carry the oven around. 

With the lightweight Ooni 3, you can say that it is perfect for picnics and cooking outside your house and carry it around.

It has a detachable baking stone which means that you can easily slide it out of the oven and wash it properly with ease.

Pros

1. It is a very light oven which means you can move it around very easily.

2. Ooni 3 is a small oven and you can even make it smaller. With its foldable legs, it is very portable so it does not require that much space for storage.

3. With this size of an oven, you would not think it can cook a Neapolitan pizza but it does, and what’s amazing is that it can cook it in under a minute or so.

Cons

1. The stainless steel shell gathers so much soot that it eventually turns the oven black especially on the front meaning you need to clean it regularly.

 

7. Bertello Pizza Oven

Originally named as the Napoli Pizza Oven, Bertello is a sleek pizza oven with an all-black shell and interior for a modernistic and simple look.

It can heat up to its maximum in a few minutes because of its amazing heat retention and powerful burners that let the flames engulf the entire ceiling of the oven.

There are no baking stones included in the Bertello; instead, it uses high-grade insulation from the ceiling to the walls and on its floor in order to retain high temperatures.

The all-black shell makes the oven clean-looking and it means that it would not bother you that much if it collects soot as it is perfectly camouflaged by its matte black color.

It has an installed compartment for the fuel where you can use either wood, charcoal, or propane gas.

The propane gas attachment is sold separately but it is definitely worth it.

It is more powerful and more consistent than wood or charcoal alternatives.

It is a small oven which means it is portable and a single person can move it around with its slightly heavyweight.

 One amazing feature of the Bertello pizza oven is that you can use wood and propane gas at the same time.

Because of the thick insulation inside the oven, you would require high-powered flames to heat up the oven. With the help of propane and wood-burning at the same time, you can attain this easily.

The propane gas is still the primary heat source where it can be as powerful as it can get and the wood is for other purposes such as flavor.

Using aromatic wood will bring smoke to your pizza with a little bit of flavor which makes a great authentic pizza even better.

Pros

1. The multiple fuels that can be used with the Bertello oven allow versatility on which you can use depending on what is most abundant around you.

2. You can combine the propane gas and the wood as fuels for the same pizza that adds power to your oven and a little flavor for your pizza.

3. It is a portable oven that may be a little heavy but can be bearable in carrying around.

Cons

1. It can cook a 12-inch pizza but the opening is a little bit small with only 0.5 inches of allowance making it a little bit hard to maneuver the pizza inside the oven.

 

8. Camp Chef Italia Pizza Oven

This oven is an amazing piece and proves to be useful if you want to make the authentic Artisan Pizza. Made out of smooth, stainless steel, the Camp Chef Italia Pizza Oven is very sleek and easy to clean with just a swipe of a towel.

You can use wood to fire up this impressive oven and has a portable gauge that allows propane gas control on the back of the oven.

The built-in temperature gauge allows you to control the heat very easily inside the oven. This will give you the freedom to cook whatever recipe you want so you are not limited to pizza.

It has a fast preheating process and you can do this by turning the temperature gauge into the highest it can go so the heat is at max inside the oven.

The oven includes other accessories that allow you to prepare the best pizza there is it includes, cutter, pizza peel, and pans that you can use to prepare other meals.

The baking stone is built inside the oven and is made out of a heavy-duty cordierite stone. It removes any unnecessary moisture from your pizza dough and makes the crust crispy.

The heat-retaining capability of the oven allows you to keep the heat inside with the help of a double-layered ceiling and wall for maximum insulation and heat retention.

The stainless steel overall built allows a light, easy-to-carry oven that you can bring to outdoor events with not much issue.

The doorway of this oven makes use of the air around it. It has a concave entrance that lets air inside and provides proper oxygen to the fire to make the flames more powerful.

That is another reason for the oven to be fit in outdoor activities as you do not have to worry about windy places since it uses the extra wind for power.

Pros

1. The built-in temperature gauge that lets you control the temperature and acquire the desired heat for a certain recipe

2. The ventilated door with handles also helps in controlling the temperature in the interior of the oven.

3. A quick preheat of 15 minutes allows you to cook a ready-made recipe in no time.

4. It has a wide baking stone where you can cook 2 10-inch pizzas at a time.

5. Although large, the Camp Chef Italia Pizza Oven is portable so you can store it inside a smaller space.

Cons

1. You need constant attention since it can rust easily if left outdoors for a long time.

2. Since it heats up very quickly, you might want to look after your pizza every now and then to prevent burned areas on the crust.

 

9. Mont Alpi Table Top Pizza Oven

This oven is made out of stainless steel with a design that resembles the classic U-shaped opening of a brick oven.

It has a door that helps in keeping the heat inside the oven. As an addition to that, the door has an installed thermometer for you to easily determine the temperature inside the oven.

The shape of the oven really gives versatility in what you can cook in it. The door can be used in order to roast any meat you like and provide the right heat for any of it.

It features a chimney that also has a cap in order for you to control the steam and heat emission inside the oven.

If you want to keep an eye on your pizza while cooking, you can easily remove the door for that and for you to easily control or turn your pizza around so it cooks more evenly.

It can go up to 620 degrees Fahrenheit which means that you will have to cook your pizza for a longer time in order to get that amazing crust that you love.

The floor pan is also removable which means that you can clean it after every use.

The hose and gas regulator is installed on the back of the oven. The hose is not that long so it is recommended to use a small propane gas tank that you can also place on top of your table.

Pros

1. It has a removable floor pan and a fat tray which you can clean easily since they are not permanently attached to the oven itself.

2. Stainless steel shell allows heat retention and is perfect for the shape of the oven.

3. It is safe to use in a dishwasher so just make sure to let it cool down after use and wash with not much caution to be considered.

Cons

1. No proper handle to move it around so although it is portable, it is kind of hard to move without handles to carry the entire oven.

2. The heat it produces is quite underwhelming. It does not reach the ideal heat to bake a Neapolitan pizza.

 

10. Pizzacraft Pronto Gas Pizza Oven

This oven gets a great look for the black, shiny, stainless steel that was used to design the whole oven.

It uses electricity, wood, and gas as fuel to make this oven work. The burner is located at the bottom compartment of the oven which heats up the interior from the bottom up.

This oven basically looks like a big pot with a cover on top. The opening allows 16-inch pizzas to enter easily and has enough space to maneuver the pizza inside.

The top of the oven has holes for proper ventilation and allows smoke to go out of the oven when using wood as a fuel.

It has a built-in thermometer that allows you to see the temperature inside and control it with a knob just under the opening of the oven.

The temperature knob does not specify the exact temperature but it allows you to control whether the heat should be high, medium or low.

There are not many openings for the wind to disrupt the cooking process so taking this oven outside will be perfect and it does not weigh too much so you can easily transport it.

The oven preheats within ten minutes and can reach temperatures up to 700 degrees Fahrenheit.

Within 5 to 10 minutes of cooking, your pizza will be ready with a stretchy melted cheese, a dry and crispy crust, and well-baked toppings that will combine with the sauce perfectly.

It does not use up too much gas and a small propane tank will last you 24 hours of use with this oven which means that you can enjoy making pizza the whole day.

Pros

1. Easy to assemble feature allows you to cook a few minutes right after unboxing the oven.

2. Instant cooking means that you can cook your pizza within a few minutes.

3. The burners underneath the oven highlight cooking your pizza dough and making the crust crispy as ever.

4. The insulation within a small interior of the oven allows you to cook the pizza all the way through even if the heat comes from the bottom.

Cons 

1. No other fuel available other than propane.

2. The heat does not get up there which means that you need to cook a pizza longer than a couple of minutes to attain a crispy crust.

 

Guide to Choose the Best Propane Pizza Oven

 

1. Type of Fuel

Well, obviously for a guide that is trying to help you pick a Propane Pizza Oven for you, you should choose the oven which uses propane as fuel.

However, if you are a first-timer and you want to pick an oven that you think will fit you, then there is a lot of fuel that you can consider.

First, are the ovens that use gas as fuel. You can choose between propane and natural gas for these ovens as the two fuels are the most popular with ovens in the market right now.

Then there are ovens that use wood and charcoal as fuel which can be perfect if you are outdoors and you ran out of gas as fuel.

Of course, there are ovens that allow you to use both wood and gas as fuel. That means that you can interchange between wood and gas to make your oven fire up.

Plus a unique combination of both such as the feature of the Bertello Oven where you can get the smoky taste of a pizza from the wood and the powerful and consistent fire of propane fuel.

 

2. Heat Retention

When you buy a pizza oven, you should consider how long it could retain its heat. Not the ones that heat up very fast and then lose its temperature after a few minutes.

First of all, that would take up so much fuel so it ends up being uneconomic. You should first look at the insulation inside the oven.

Most portable ovens are made out of high-grade metals and great insulations inside. 

Look at the features of each oven and the ones with thick insulations will almost always mean that the oven is great at retaining heat.

You should definitely consider that cooking pizza requires a very high temperature and maintaining it as well in order to attain the desired texture you want especially on your crust.

With ovens that do not reach the standard temperature for Neapolitan pizzas, they should have the great heat-retaining ability as they need more time to cook a pizza.

 

3. Size

You should definitely consider the size of the pizza oven that you are going to buy. Not only the capacity of how large the pizza can cook.

You should also consider the extra space inside the oven so you are able to move your pizza around while it is cooking to prevent burned areas.

Then consider the entire pizza oven. Its size, weight, and the space that you are going to place it on. 

Once you have considered these factors, you should look for the pizza oven that can make the most pizza while allowing you to transport it into different places.

See, the fun in cooking pizza is not always on the pizza and the oven itself.

If you are more comfortable with cooking inside the house and occasionally want to go outside to cook, then buy a portable pizza oven that is easy to carry around.

If you want a permanently-placed pizza oven inside your house, then you can buy a bigger and heavier oven since you will not be moving it constantly.

You can choose between the Ooni Pro and the Ooni Koda for portable pizza ovens while the Roccbox or the Bertilla Pizza ovens for the large pizzas are more appropriate for less moving.

 

4. Budget

This, I think is one of the most important factors out there. Of course, you need to look into your budget on how much you are going to actually spend on buying the pizza oven of your dreams.

There are high-end pizza ovens that are being sold for just around $500 while there are other ovens that you can buy for over a thousand dollars.

You need to observe and see the features very carefully so you can get the best deal on which is better and at a lower cost.The good thing is that portable ovens are not that expensive now. 

The companies that make the ovens listed above have used cheaper materials but it does not mean that they have downgraded the quality of the oven and its performance.

So if you choose one of the ovens listed above, then you will not have any problem as they are the best propane pizza ovens that are currently in the market.

Of course, quality should come along with the price but it does not mean that the cheaper the oven, the less likely it is to be of quality.

There are cheap ovens that have the same function and quality materials that are used in them and vice versa. 

As long as you know how to take care of a portable pizza oven, then your purchased oven will continue producing that amazing pizza that you want.

As mentioned above, the pizza ovens produced now are made out of materials that may seem cheaper but the thing is, they have upgraded the functionality of those materials so it can create the best pizza.

Make sure to mention what you think is the best Propane Pizza Oven that you have used. 

Consider the pizza ovens mentioned above as they are selected carefully and we believe that they are the best ones out there as of now.

Do tell us which one of all these pizza ovens is your favorite!

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