Cooking pizzas need to be precise from making the dough up to the finishing touches.
You need to transfer it properly with the help of the best-perforated pizza peels.
Pizza peels are really important in making pizzas as they are the transport tools used from your work surface to the pizza oven.
It is important to make sure that it does not mess up the pizza.
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See, pizza peels can sometimes destroy your pizza if they do not have the right texture.
You need to ensure that the food will not stick to the pizza peel by getting a good one.
Transferring the pizza from the work surface to the oven is not an easy task.
You need to know the right amount of force that you need to put into jerking the pizza onto the pizza stone.
That is why it is a challenge to transfer the pizza to the pizza oven if you do not have a proper pizza peel.
So with this list, we will be looking at the best-perforated pizza peels that you can get and use to transfer the pizza safely. Read on as we take a look at how these pizza peels benefit you.
What Is A Perforated Pizza Peel?
Back in the day, you have more wooden pizza peels.
These are cooking tools used to lift the pizza off of the table and slide them into the pizza oven with all the ingredients on the pizza.
We now have metal pizza peels since they are more durable and let the pizza slide better or smoother.
Then, they have developed into perforated pizza peels recently.
The word “perforated” simply talks about the holes on the pizza peel.
The holes help make way for the air to lift the pizza off of the pizza peel and give you a smoother transition.
That means that perforated pizza peels are metal pizza peels that have holes on the surface.
It gives you a smoother transfer for the pizza, so you do not have to jerk the peel too much.
While the holes give space for the pizza to get some air and lift a little bit, the main purpose of the holes is to make sure that the pizza dough does not get too much extra flour under it.
I have experienced burnt bits of flour under the pizza dough because I put too much flour on the pizza peel. Perforated pizza peels get rid of all the flour before you put the pizza into the oven.
Perforated Vs Non-Perforated Pizza Peel
Traditionally, transferring pizzas from the work surface to the pizza oven uses a thick wooden peel.
These pizza peels do not have holes in them because they just have a rough surface.
The rough surface of wood helps ensure that there is air under the dough that helps smoothly transfer the pizza into the pizza oven.
The problem with these pizza peels is that they are too thick.
Ideally, you want the pizza peel to be as thin as possible to make you slide the pizza easier off of the surface.
The thinner the pizza peel, the easier it is to slide it under the pizza dough.
There are solutions like putting a slant on the front area of wooden pizza peels, but it is still challenging to do it.
That is why we now have pizza peels made out of metal.
The problem with these pizza peels is that they are smooth and the dough tends to stick to the smooth metal used for the pizza peel.
The perforated surface of metal pizza peels recreates the rough surface of the wooden pizza peel to allow air to get under the dough. That is why it is better to go with perforated pizza peels.
The Benefits Of Using A Perforated Pizza Peel
Aside from the ones I mentioned above, there are many other benefits that you can get when you use a perforated pizza peel. So here are some of the more important advantages.
No More Excess Flour
The holes in the pizza peel are usually perfect for letting air under the dough.
However, the main purpose of the holes is to make sure that you remove the flour used under the dough before cooking.
See, when you put too much flour under the dough, there is a tendency that the dough will pick it up and mess up the consistency.
Flour also makes burn marks on the dough when cooked.
The burnt flour can make the pizza oven start smoking.
The smoke does not have the most pleasant smell, so it can also induce unpleasant flavors to the pizza when cooked.
Compared to wooden pizza peels, perforated pizza peels tend to give you a smoother transfer of the pizza.
The dough does tend to stick to the metal, but it does not do that with perforated pizza peels.
The holes on the pizza peel mean less contact between the pizza dough and the peel itself.
That means that there is less surface area for the dough to hold on to.
Most holes on a perforated pizza peel are small.
This allows the dough to have enough air under it without weighing down on itself, which will not sink through the holes.
Less Condensation And Lighter Weight
Another benefit of a perforated pizza peel is that it is way lighter than wooden pizza peels.
You can carry the pizza peel with one hand along with the pizza so you can manage other things.
Less condensation is also an important factor when it comes to pizzas.
Condensation happens when the hot air inside the pizza cools down and creates water droplets within the dough.
The holes on the perforated pizza peel help the heat escape before it cools down and produce moisture in the pizza.
Best Perforated Pizza Peel
1. Ooni 12” Perforated Pizza Peel
While Ooni is known for its amazing portable pizza ovens that can get up to high temperatures, the company also produces accessories and important tools such as this perforated pizza peel.
- Made with anodized aluminum, which means that it is very sturdy and durable.
- You do not have to worry about the heat as its handles are safe to touch.
- It is very lightweight, so you can put heavy pizzas on it without the peel adding too much weight.
- It is a bit small for other pizzas as it is only 12 inches across.
This pizza peel is the perfect peel if you want to make the best pizzas.
It can fit into the portable pizza ovens made by the same company so you can cook pizzas for a small group of people.
Since the material is anodized aluminum, it does not need to have another layer of assistance.
It can handle heavy weights and will not bend nor break when exposed to hot or cold surfaces.
The handles, like the handles of the pizza ovens they produce, are made from glass-reinforced nylon.
That means that even if the pizza oven is hot, the handle does not conduct the heat.
2. Roccbox Perforated Pizza Peel
Gozney is another company known for its amazing Roccbox pizza oven.
It is a great pizza oven that maintains heat well and includes all necessary accessories.
- It is made from aluminum with an anodized finish to make it stout and durable.
- It has a non-stick surface, so you do not need to put too much flour on it.
- It has a ergonomic design which gives you a good grip even if the pizza is heavy.
- I do not recommend using it in large or deep pizza ovens as the handles are too short.
Although the handle of this pizza peel is short, it makes it perfect for a one-hand grip.
You can easily carry the pizza without stressing your hands, but it can be too short for large ovens.
Be careful when transferring the pizza into large ovens as it may burn your hand.
Nonetheless, this pizza peel is aluminum which means that it is sturdy and durable.
The non-stick coating on the surface of the pizza peel is perfect for a smooth transition from the peel to the oven.
You do not need to put too much flour on the pizza peel to let the pizza slide.
3. Perforated Pizza Peel, G.a HOMEFAVOR
This pizza peel is a bit larger than the ones before on this list.
It can carry 14-inch pizzas and make sure that you transfer the pizza smoothly onto the pizza oven once needed.
- It has anodized aluminum, which means that it is sturdy and durable.
- It has a silicone handle that makes sure you do not get burnt when transferring the pizza.
- The company guarantees money back when you are not satisfied with the product.
- I noticed that the surface of the pizza peel is not as non-stick as the other options.
The handle needs to be installed or assembled once the pizza peel arrives.
That means that if you prefer a wooden handle, you can change it like I did as it had a better grip.
The silicone handle was good, but it sometimes leaves blisters on my hands.
It has many oblong holes that follow the pushing motion when you transfer the pizza, which has a smooth transition.
4. LRUI Turning Pizza Peel With 8” Aluminum Round Pizza Paddle
If you want to make smaller pizzas just for yourself, then you need this pizza peel.
It is small but it can transfer the pizza smoothly to the pizza oven and make sure that the pie stays together.
- It is light and ergonomic, which means that there is no trouble in transferring the pizza.
- Made with high-strength aluminum so, despite its size, it can handle heavy pizzas.
- It can be easily stored to fit in cabinets, or you can hang it along with your spatulas.
- It is too small to carry 12-inch pizzas.
You can use this pizza peel to transfer small 8-inch pizzas for yourself.
You can also use it as a turning peel for large pizzas to prevent one side of the pizza burning or getting raw.
The commercial-grade aluminum used to make this pizza peel makes sure that you do not have to deal with rust and other corrosive materials.
This pizza peel will last for years.
5. Car body Perforated Pizza Peel, Hard Anodized Aluminum Pizza Peel For Baking
This pizza peel is something that you should buy if you love cooking large pizzas.
It can carry 14-inch pizzas and will let you transfer them smoothly onto the pizza oven for cooking.
- The pizza peel is made from anodized aluminum ensuring durability and long-lasting life.
- It has up to 144 holes which means that the dough will hardly stick to the pizza peel.
- It has an ergonomic design that also allows you to turn the pizza in the oven.
- The dough sometimes sticks to this pizza peel, especially if the dough is soft.
This pizza peel allows you to transfer your pizza onto the pizza oven smoothly.
It has many holes so there is not much surface area for the dough to stick to and it removes excess flour.
The handle is ergonomic and it was even comfortable to hold it sideways.
I tried using it as a pizza turner and the grooves on the side of the handle made it easy to turn the pizza.
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