In this post, we bring you this list of the Best Chiminea Pizza Oven in the market right now. But before that, let us talk a little bit about what are Chimineas.
Having a powerful oven in your backyard or in your patio is a great investment. But having an aesthetically-pleasing oven is a much greater addition.
Chiminea is one of the most beautiful and most versatile accessories that you can add to your backyard for both warmings up and cooking.
Think of them as like an outdoor chimney. See, they can be used as space warmers during the cold months, and then you can use them as an oven or for grilling when the summer comes.
These are powerful cooking tools that can sometimes cook better than most ovens. Having them in your own backyard will not only bring beauty but also power for cooking.
Chimineas are categorized by the material that they are built with. There are some that are made from cast-iron or cast-aluminum, while others are made authentically with clay.
These two types of chimineas also have different capabilities as well as limitations. For example, cast-iron chimineas can handle a certain type of fuel such as charcoal.
However, it is advised to never use charcoal in a chiminea made out of clay. The thing is, you still have a choice and you can pick up some wood to fire up your clay chiminea.
There is also a notion that clay chimineas are easier to use since they do not require any kind of set up. They are also relatively less expensive than cast-iron ones.
These are delicate pieces of equipment so you should see and take notes of some precautions in order for your chiminea to last long.
Some of these precautions require observing the weather. Clay chimineas are prone to breakage especially when under thermal shock.
That is why we need to take care of them and make sure that they do not end up damaged. For cast-iron chimineas, there is always the risk of rust and corrosion.
Cast-iron chimineas can also get up to very high temperatures. While this might be a good thing for cooking, it can damage nearby objects so you should consider placing them in a safe space.
So, here we give you the list of the most amazing Chiminea Pizza Ovens and see which one pleases you the most, and maybe, you can start investing in one.
1. Blue Rooster Casita Wood Burning Chiminea Oven
This chiminea is probably the most aesthetically-pleasing chiminea on the list. But we did not put it on top of the list for that, it packs a lot more than just beauty.
Design
The Casita Wood Burning Chiminea Oven is a pyramid oven that is designed like a small replica of a house. It encloses the firebox itself and a small oven on the top.
The built-in oven has a cover as well as the top of the pyramid. This way, you can let air escape from the oven to adjust the heat inside it.
The company, Blue Rooster, boasts that they make the best chimineas in terms of quality, simplicity, and style and it really shows in the Casita Wood Burning Chiminea Oven.
Material and Build Quality
The Casita is made out of cast-iron. This means that it will require some help from you in order to maintain its beauty as well as its functionality.
This is a pretty heavy chiminea weighing 220 pounds and around 50 inches tall. This is pretty much the standard when it comes to the height of most chimineas.
It also has a free deck protector so even if you place it on top of a flammable surface, it would not burn it by separating the heat from the floor.
Cooking a Pizza
While this might get a little tricky, the great thing about the Casita is that it does not require too many additional cookware.
See, the fire has its own chamber at the bottom and an enclosed compartment at the top of it serves as the oven. Your food will be protected from the fire with a cast-iron heat deflector.
This way, you can cook amazing pizzas by just placing it in the top chamber. Using a baking stone will also do but we recommend using parchment paper for best results.
You can use wood or charcoal as fuel and with its great ventilation plus a grated door, the Casita hardly produces smoke that gets in the way when cooking.
Pros
1. Aesthetically pleasing with a house-like design.
2. It has its own mini oven at the top with a beautifully-designed door.
3. Has a large firebox that can handle 18 to 20-inch logs.
Cons
1. It does not produce a lot of smoke so it does not give much flavor to your food.
Check out the Blue Rooster Casita here.
2. Red Ember Chiminea with Smokestack
This is somewhat the same as the Casita. It has a boxed body and a roof that looks just like a typical roof of a house.
Design
This is a more open chiminea with walls all made out of grates. This allows the firebox to gather more than enough air to help the fire burn more.
There is a smokestack that sits right on top of the open firebox and it can be removed if you wish to. This is a great addition for you to add a grill grate or any cookware that you want.
It also has an open vent at the top to make sure that there is a continuous flow of air inside the chiminea. This will also allow the fire to go up to the grill and continue heating it up.
Material and Build Quality
This is another cast-iron chiminea with a roof to protect it from rain. One downside of this design is that the fire does not concentrate when it is windy outside.
There is an entrance for the wind to enter the chiminea at any angle so if it is super windy outside, you might find it hard to cook in this chiminea.
It has built-in legs to protect the surface where it sits on. The legs are tall enough to protect any kind of surface and prevent fires.
It has a slightly rounded opening at the roof for you to slide in any cookware. This opening has the same door as the firebox so when you close the firebox, you also close the top.
But since the door is grated, there is still a free space to allow air to enter the chiminea.
Cooking a Pizza
This chiminea is most effective when it uses logs as fuel. Because of this, you will need baking steel to cook pizza in it.
See, baking stones are great heat retainers but they do not do well under direct heat. That is why it is better for you to use the grill grates or baking steel if you have one.
Because of the design of the roof and the airflow inside the chiminea, it gets enough smoke in the cooking grate and adds more flavor to your food.
While doing so, it prevents smoke from getting out of any area aside from the vent. The smoke is always directed upwards and so it will settle on the cooking grate before getting out.
Pros
1. It has enough airflow due to its wire mesh door and walls.
2. It has a removable cooking grate for more versatile cooking.
3. It can add a smoky flavor to your pizza and is perfect for smoking meat.
Cons
1. It does not heat up well during windy days.
Check out the Red Ember Chiminea with Smokestack here.
3. La Hacienda Clay Pizza Chiminea
This is the first clay chiminea on this list and it is amazing because of the included accessories. It is also the first chiminea with a pizza-cooking feature.
Design
This is probably the most common design of chimineas that any other companies produce. It stands at 85 centimeters tall and looks like a droplet or a bulb.
This design is pretty common because it builds a lot of heat while allowing the smoke to slowly rise with its regressing small chimney.
This chiminea includes a rain protector so you can cover the vent when it is raining. When you use the protector, the heat will still stay inside and there will be more smoke.
It is a beautiful brown ash color and a design on the surface of the chiminea. One can think that it is like the Big Green Egg grill with just a different opening and a much bigger vent.
Accessories
The amazing thing about this oven is that it is made with clay and has its own barbecue grill and pizza stone that can cook pizzas as large as ten inches.
The barbecue grate is located at the top of the firebox just before the point where the chiminea narrows to create the long vent.
The cooking gate is perfectly fitted inside and the fire goes directly to it. This way, you can sear steak or smoke a rack of ribs once you use a heat deflector.
It also has a large fork that can be used for when removing the pizza stone out of the chiminea as well as rearranging the logs for the fire.
Cooking a Pizza
Since this chiminea has a pizza stone, you can cook any kind of pizza in it and make a crispy finish on your crust with the heat and the porous nature of the stone.
The pizza stone is made from ceramic and can handle a lot of heat. The barbecue grill also acts as some sort of a heat deflector since it covers pretty much the way from the firebox to the vent.
Cooking a pizza in this chiminea will usually take 5 minutes or even less. The pizza is always finished perfectly with a smoky flavor.
Pros
1. It has a dedicated barbecue grill and a pizza stone.
2. The chiminea can put a delicious smoky flavor in your food.
3. The accessories such as the rain protector and the fork are very helpful.
Cons
1. It has a pretty inconsistent heat and the airflow can be improved.
Check out the La Hacienda Clay Chiminea here.
4. Gardeco Toledo Cast-Iron Chiminea
This is a pure cast-iron chiminea from the body, legs, vent, all the way to the barbecue grills included are all made of high-grade cast-iron.
Design
When you purchase this, like the other cast-iron chimineas, they come in separate parts. You will need to set it up yourself before you can use it.
The manual and guide are pretty straightforward so setting up this chiminea will take more or less 1 hour. You will also need help to hold the heavy parts in place while you screw them in.
The design of the Gardeco is just like the previous clay chiminea. It is shaped like a bulb with a very long vent.
It also has a built-in stand that is very durable. It is also crooked but in a way that adds beauty to the chiminea and it does not reduce the functionality.
Accessories
This chiminea has its own rain protector also made out of cast-iron that fits perfectly on top of the vent. It is very effective since it has a curved design for the water to fall right off of the chiminea.
It also has a barbecue grill that can be removed when not in use. the grill sits on top of the firebox directly on the wood or on the fire.
The pizza stone is not included so you will have to make a separate purchase. For additional protection, Toledo included a rain cover that pretty much covers the whole chiminea.
It also has a tong to help you get rid of the ashes and other debris that are not helping the fire to heat up the chiminea.
Cooking a Pizza
If you decide to use a baking stone with this chiminea, you will need some sort of heat deflector so that the stone will not break.
You can put it on top of the barbecue grill but since the grill sits right on top of the fire, you will still need a heat deflector. You can use firebricks to block a little bit of the fire and protect your baking stone.
Pros
1. It has a set of useful accessories.
2. The cast-iron body is very durable and easy to set up.
3. It has a free barbecue grill to widen the range of recipes that can be cooked in it.
Cons
1. You will need a heat deflector to prevent breakage on your pizza stone.
2. Less smoke flavor for your food.
Check out the Gardeco Toledo Cast-iron Chiminea here.
5. La Hacienda Murcia Chiminea
This chiminea has a familiar design like the bulb-shaped ones but it has a little distortion that was added to make it better in terms of cooking.
Design
This cast-iron chiminea is made with an elegant look and a familiar one too. It has a round body for the firebox with a little bit of a flattened area at the bottom.
This flattened area is dedicated to holding the grill in place. It also has a concave grated door that is perfect for when you want to feel the warmth of the chiminea during cold days.
It also has a built-in stand to protect the floor from the raging heat and was finished with black high-temperature paint to add more beauty in the chiminea.
Features
It includes a stainless steel rectangular rack for grilling. It is very useful and can resist rust as well as corrosion making it perfect for any weather.
Since the chiminea has a little bit of a flat area, the rectangular barbecue grill sits perfectly inside and does not have direct contact with the woods in the firebox.
It is perfect for grilling and barbecue. This chiminea has a stout cent that takes around 50% of the height of the entire chiminea.
The unique feature in this is that even though it has a grated door, La Hacienda opted for another vent at the front which can be controlled by opening it entirely or twisting a dial.
Cooking a Pizza
If you want to cook a pizza, make sure to use a heat deflector since this chiminea does not have one. The barbecue grill is also helpful in preventing your baking stone from direct contact with the fire.
However, it is not enough so you will need to use either a heat deflector, which is sold separately or baking steel that can resist heat without breaking.
Pros
1. This chiminea has a common design but a more beautiful finish so it can blend in any backyard.
2. It has an included barbecue grill so you do not need to purchase one.
3. A rare front vent is added to this chiminea for better temperature control.
Cons
1. It does not have a heat deflector for when you are using a baking stone.
Check out the La Hacienda Murcia Chiminea here.
6. Deckmate Corona Outdoor Chiminea
This is probably one of the smallest chimineas in the market. Weighing at just 35 pounds and standing at a height of 35 inches.
Design
This is just like the previous ones on the list. It has a bulb-like shape with a rather long vent and grated walls.
It is compact and can take small wood for firing it up. The stand of this chiminea is impressive because although it consists of tiny legs, they are very durable and can handle a lot of weight.
The rain cap of this chiminea has a hook as a handle. The vent also has a pattern that beautifully wraps around the tube.
The walls are made with mesh so air can get in and for the users to feel the heat of the chiminea at any angle that they are in.
Material and Build Quality
This is made out of cast-iron and has a beautiful finish with edges lightly sanded to make a more bright or a more glowy finish.
It has a steel protective mesh so that embers would not go out of the chiminea and hurt anyone around it. The compact design allows it to be maneuvered easily for storing.
Cooking a Pizza
Cooking a pizza in this chiminea will be a little bit tricky. It has an opening at all sides so you will have to make sure that not much wind gets in to reduce the heat.
You will also need a grill to make sure that whatever you are using does not sit on top of the fire. You will need the grate to get as high as possible to create a consistent heat.
The open sides of the chiminea are not effective in cooking so you will need to put your pizza as high as possible to create a convection heat on the covered part of the chiminea.
Pros
1. It is a very beautifully designed chiminea.
2. It has a compact design so it is portable.
Cons
1. This chiminea does not have accessories for cooking.
Check out the Deckmate Corona Outdoor Chiminea here.
7. Oxford Large Bronze Cast-Iron/Steel Mix Chiminea
This is a large chiminea standing at 120 centimeters tall and has a width of 45 centimeters. It also has a feature that is not common with chimineas.
Design
This bulb-shaped chiminea has handles on the side that are designed for ease of grip and balance when lifting it up and moving it to another area.
It has a swing door that easily opens for when you want to add fuel to your fire and easily latches on a lock to prevent embers from flying out.
The door is made with cast-iron mesh and has a concave shape that incorporates the overall shape of the chiminea.
The legs of this chiminea are pretty wide and sturdy. It can handle a lot of weight from the body of the chiminea and the wood for the fuel.
The chimney also has a design that wraps around it for additional beauty as well as a bronze finish made with high-temperature paint.
Material and Build Quality
The body, door, and the legs of this chiminea are made with high-grade cast-iron. They are not made with thick layers but instead a thinner one to make sure that the heat radiates around.
It does have a rain protector that also gets so hot when the chiminea is fired up so you will need to use protective gloves or mitt.
The difference in the material of this chiminea in comparison with the others on the list is that the chimney is made out of steel.
All the other components and parts of this chiminea are made out of cast-iron but the chimney is made out of stainless heavy-duty steel.
Cooking in the Chiminea
This chiminea has a swing-out grill that sits right in the middle of the firebox. It does not need legs since the hinge that holds it up is durable.
You can put a 10-inch pizza on top of the grate or place another cookware on it for cooking. Since it is made out of cast-iron the grate can handle a lot of heat and will cook your food in no time.
This grill can also be removed for when you just want the heat from the chiminea. By removing the grill, you get more space for more wood during the cold days.
Pros
1. It has a built-in swing grill that is also removable.
2. It has a nice bronze finish with a high-temperature paint both for aesthetic purposes as well as protection.
Cons
1. It is a pretty heavy chiminea so you might find it hard to move.
Check out the Oxford Large Bronze Cast-Iron/Steel Mix Chiminea here.
8. Mafrelia Extra Large Chiminea
This chiminea is probably the most elegant bulb-shaped chiminea on the list. It features a beautiful design and quality finish on the exterior.
Design
As mentioned above, this chiminea adds beauty to its functionality. It has a nice ornament floral design around the chimney with protruding parts for the depth of the design.
It also has ears that are used as handles and nicely designed legs for stability. This is pretty heavy so it would be nicer if the company added a fourth leg for more balance.
It has a two-part body that is screwed into each other to make more room for larger wood when using the chiminea for patio warming.
Material and Build Quality
The Mafrelia Chiminea is made out of cast-iron including the door. The door is meshed and has a hinge on the side for it to be hanged on when not in use.
The grill is also cast-iron so it can handle a lot of heat. It has a tong for moving the grill or adding more fuel and has a wooden handle for easy grip and cool-to-touch handling.
It also has a bronze heat-resistant paint finish to add to its beauty. Along with this is the rain lid to use on the chimney to protect the chiminea from water getting in.
Cooking in the Chiminea
The grill of the chiminea is very useful. You can easily use the tong to adjust the placement or if you want to totally remove it from the chiminea.
The shape of the chiminea brings a lot of convection heat and will cook your food quickly. Using baking steel is perfect with this chiminea since the grill has direct contact with the fire.
You can get rid of the door and hang it on the side of the chiminea to give you more space to move our food when you are cooking.
Pros
1. It has a nice floral design that will fit in gardens.
2. It has a grill that you can easily move using the tong that also comes with the chiminea.
Cons
1. The stand can be improved for more stability.
Check out the Mafrelia Extra Large Chiminea here.
9. Fired Up Designs Classic Clay Chiminea
This 46-inch tall clay chiminea features a classic and very simple design of a chiminea using Terracotta clay for the overall build.
Design and Material
This is as simple as it can get. It has a main body for the firebox and it smoothly narrows upwards for the chimney.
The rain lid is also made out of the same Terracotta clay and the overall design has a shiny finish that enhances the color of the red clay.
This product also includes a small stainless steel stand for balance and protection of the surface that it is set up in.
The opening of this chiminea has a flat surface at the bottom like 3 quarters of a circle. This makes it easy for pizza peels to enter the chiminea.
Cooking in the Chiminea
It has enough space for a grill to be inserted and a pizza stone. The flat surface at the opening is really great when moving a pizza around inside the chiminea.
You can cover the chimney for more smoke and the door would still provide enough opening for the air to enter and build up the fire.
The pizza cooked in this chiminea is perfect. It produces a nice brown finish on the crust and a smoky flavor.
Pros
1. Fairly simple to use and needs no setup.
2. It fires up quickly with its wide chimney for the airway.
3. Made with authentic Terracotta clay.
Cons
1. This chiminea is a little pricey compared to other clay chimineas.
Check out the Fired Up Designs Classic Clay Chiminea here.
10. La Hacienda Mega Cast-iron Chiminea
Last but not the least, is the La Hacienda Mega Cast-iron Chiminea. This two-piece chiminea is beyond amazing and it is truly large.
Design and Material
This chiminea is made out of cast-iron that is designed unlike any other. It has a weave design both on the chimney and the bottom of the firebox which really adds to the beauty.
It stands tall at 2 meters and is perfect for large patios and backyards. It has a mesh door and a rain lid to protect the fire.
Since it is large, the weight is not surprising with over a couple of hundreds of pounds. This means that it needs more stability from the three legs that it has.
The chimney is also removable for when you want to grill and have more control by seeing what you are cooking.
Cooking in the Chiminea
If you want to grill in this amazing chiminea, you can remove the chimney and place a grill on top of the chiminea. You can fit a 12-inch grill on top of this chiminea.
When you want convection, you can place a grill on top of the body and cover it again with the chimney for more smoke as well as indirect heat.
The cooking grill is included with the product so you do not need to buy one. Unlike other chimineas, the grill does not get in the way of the fire so you can heat up an area all while cooking on the chiminea.
Pros
1. It is a very large chiminea for large patios.
2. It has a nice gray color with an elegant weave design.
3. Comes with a perfect-fit cooking grill.
4. The two-piece capability of the chiminea really gives versatility for cooking.
Cons
1. It is extremely heavy and hard to move.
Check out the La Hacienda Mega Cast-iron Chiminea here.
Some Considerations When Buying A Chiminea
Construction
You can choose between two of the most common materials used in making a chiminea. There are clay chimineas and cast-iron chimineas.
Clay chimineas are versatile but they are also vulnerable. They can do well with wood fuel but they are breakable when using charcoal.
Cast-iron chimineas are more durable and they can be used with either wood or charcoal, however, they are way heavier and more expensive.
Size
You should always consider the size of a chiminea to see how large you need for your family or for your friends when you invite some over.
You should also consider the size of the chiminea in relation to space on your patio or in your backyard.
Accessories
If the sole purpose of buying a chiminea is for the heat during cold days, you will only need a few accessories such as tongs and rain protectors.
But if you want to cook in a chiminea it is best to consider buying the ones with accessories that will help you in cooking such as built-in grills and baking stones.
Conclusion
These chimineas on the list can all be used for cooking pizza in your home. They can reach high temperatures and they warm the surroundings while you are cooking.
They are great additions to your backyard since most of them are designed to fit in any background that they are put in.
Check out the chimineas on the list and see which one fits in your backyard or patio best and let us know what you think.
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